I think I need to try peanut butter. First, the selection is REALLY LARGE. Made this several times. They also freeze great and would last there for months. I did add pumpkin puree and about two heaping tablespoons of honey. These WFPB Oatmeal Breakfast Bars are naturally gluten free, vegan and Jack approved. This recipe basically came about because I was trying to think of something else that I could make with only a few similar ingredients for breakfast or a snack that would still be enjoyable. I will make this cookie recipe soon. If using coconut oil,or any other solid fat, melt it using the microwave (it took me around 1 min, 20 sec in a 800 W microwave). I personally prefer rolled oats, but quick will work! In the meantime, here is a very similar recipe, made with whey protein powder. Your email address will not be published. https://www.thekitchn.com/recipe-4-ingredient-banana-oat-bars-156571 I let the cookies sit a little bit before putting them in the oven so the oats had a chance to absorb some of the moisture. There’s nothing in there that can’t be eaten raw. =), I just popped them in the oven!! 1-2 seconds will do the trick. They were fantastic! Add honey! In a perfect world, it shouldn’t stick to your hands when rolled. Making this weekend! I build up a supply of over ripe bananas In the freezer. Simply replace the raisins with chocolate chips and skip the ground cinnamon: https://www.onecleverchef.com/oatmeal-raisin-protein-cookies/, (There is coconut oil in it, and I highly recommend using some, or any other type of flavorless liquid fat, as it really improves the texture). It stores so well on the shelf… very easy to keep on hand ready to use! I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I made these and they are so easy and good! I bought nice brown bananas for a perfect sweetness. . Can I make muffins instead of sheet pan. My bad.. That might work Veronique, although the texture might be a bit gummy because the defrosted bananas will be SO soft. Your email address will not be published. My daughter and I are making these now! Ridiculous amount of pop ups. Easy to make. Actually Jenny, that is only true per the standards of Australia. Soooooo delicious. Then add butter.Blend it for few seconds until it comes together. https://thebakermama.com/recipes/3-ingredient-peanut-butter-honey-oat-bars My readers are very precious to me and I always love to help Thank you for your kind words and I hope your grandchildren will love the cookies! I am obsessed with your 3 ingredient oatmeal banana cookies so when I saw this I was excited to try it. I used a sharp knife to cut an X in the center of the plate and stuck the immersion blender through it. I am making these a second time for the holidays. Hi! I used gluten free muesli instead of oats and added a scoop of peanut butter to make them stick. Great base recipe to make it how youd like. Thanks again! These cookies are amazing! They took more like 40 minutes. dry ingredients. . My question along this line is, would it be okay to store the mix in the freezer and bake it later? That’s common sense if you don’t want to burn yourself. Hope your grandkids enjoy them as well! 5 from 1 vote. Hope you all love them! . I prefer them with just nuts, but my kids like the chocolate chips ones, of course. Just slip a square of parchment paper in between each bar so they don’t stick, then slide them in a gallon zip-top freezer bag. Bake for 15-20 minutes… until just lightly golden on the edge. Hi Betina, that amount is for one bar, if you cut the pan into 12 bars. Print Pin Rate. If you don't have coconut oil like I listed any other type of fat such as vegetable oil or butter should work too. Also, I’ve learned that the secret to the perfect cookie lies in the consistency of the cookie dough, which shouldn’t be too liquid nor too thick. This will become a weekend staple in our house. Fast, Easy & DELICIOUS! These easy oatmeal bars are just 3 ingredients and take minutes to make. Mash the bananas and mix together with oats and peanut butter. Vegan, gluten-free and dairy-free this recipe is friendly to most diets trending right now. Ingredients. Hope this helps. The Clean & Delicious family loves banana and oatmeal! I baked for 20 minutes then left in the oven after I turned it off cuz it was still a little moist. Stacie Ann. It is a quarter sheet pan -> 9 in × 13 in (230 mm × 330 mm). I’ve done almond butter and it was delicious. When you eat them hot right out of the oven they’re gross, haha. You likely have dozens of bars to choose from. Easy peasy to make! Thanks for the recipe! Give these a shot! How much exactly is that? My “dough” was very thick, so I just spread it out on a silicon baking sheet to about 1 centimeter thickness. I would at least add a drop of salt, stevia and cinnamon or something to give it flavor. I would definitely go with dried cranberries, as it would not change the consistency/moisture of your cookie dough.
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