Very moist cake; great as a snack! Yes. Can you substitute melted margarine for the butter? Especially nice for someone who wants a low fat, tasty and healthy cake for afternoon tea. It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Do not overmix. Banana cake is a dessert that is completely nostalgic for me. It's good for using up those overripe bananas that you hate to throw away. A fantastic quick bread, which makes use of over-ripe bananas. This recipe is a great way to use over-ripe bananas. Best Chocolate Cake Recipe (Homemade From Scratch), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Banana Cake: Ingredients and Substitutions. This is a cupcake that smells as good as it tastes. This recipe has been in the family for many years and we enjoy serving it at all family doings. A really good, moist spice cake. Ideal for using up bananas that you've kept for a bit too long. This is the banana cake recipe ever! Leave until cold, or better still, the next day. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. This is a very versatile and fast cake recipe. These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. Is it possible to make it into a 9 inch layer cake?? Preheat oven to 350F/180C. Serve the banana cake cold or at room temperature. Then serve cold or at room temperature. Garnish with more fresh banana slices. I found this recipe and was surprised to see I had all the ingredients. Store leftovers covered in the refrigerator for up to 5 days. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Remove the baked cake from the oven and set it on a wire rack to cool completely. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Add the dry ingredients to the wet ingredients and stir until the mixture is homogenous (uniform throughout) and there are no lumps (other than the mashed banana)! Very moist and chocolaty! Grease a 9×13-inch pan. 264 ratings 4.3 out of 5 star rating. Magazine subscription – save 44% and get a cookbook of your choice. I tried it out one weekend and it tasted almost identical of the original. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. It’s scrumptious as is, but you... My mom often made these cute cupcakes when I was young. Add sugar and stir until dissolved. Enjoy as a treat, snack or for afternoon tea. Butter and brown sugar combine to create this yummy sauce that's terrific served warm over... "THIS CAKE was always my mother's special treat for her six children. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I told her, 'I should have baked for you!'. We’ve got you covered with all of the best recipes and cooking tips from home cooks like you. The more brown spots you have, the better, as they get sweeter and more flavorful over time. Set it aside. Scrape down the sides and the bottom of the bowl … I make this one in a loaf tin then you can cut slices and butter them for an after school treat. Thank you Yanitza! Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 … Set aside. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, These sweet banana cakes are lovely and simple to make for a bake sale or children's party, The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread, Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes. I think we have a new favorite banana recipe for our family. Make sure these ingredients are at room temperature for the best results! This easy banana cake recipe will become your newest favorite way to enjoy bananas! It's great for using up overripe bananas, too. It has no buttermilk (because I never have it on hand, if I’m being honest) and doesn’t a require a mixer! Enjoy with a cup of tea! Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth. This banana cake recipe is easy to make with simple ingredients and is out-of-this-world delicious!. Well, I decided it was time to create a homemade banana cake recipe to make all my (and hopefully your) childhood dreams come true, and this is seriously the BEST banana cake EVER! Grab yourself a bunch and take to the kitchen. It contains dried papaya fruit, so it does all the good for you. I used maple extract in place of vanilla.
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