This is mine…it’s the BEST! I used a Weber Kettle with a Slow n Sear, but only used 1/2 the water chamber in order to keep temps a little higher than a normal smoke. Loved this recipe. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). by velorutionista (3) Local Fireman Chicken Barbecue Sauce. I used half of the basting sauce to marinate chicken tenders for about 20 minutes. We’ve used the same recipe for over 50 years to grill fantastic chicken. safe internal temperature of 165 degrees F, Oven-Fried Salmon Cakes – Weekend Potluck 440, Maple-Baked Apple Chicken (5 Ingredients), Easy Slow Cooker Sweet & Smoky Pulled Chicken Sandwiches, Easy Slow Cooker Root Beer BBQ Chicken – (3 Ingredients), « Walking Taco Casserole – Weekend Potluck 439, Oven-Fried Salmon Cakes – Weekend Potluck 440 », OVEN-FRIED SALMON CAKES - WEEKEND POTLUCK #440, 1 cup Viva Italian Dressing (or Zesty Italian), 1 1/2 – 2 lbs  boneless skinless chicken breasts (works great with bone-in chicken, thighs and more), 1/3 cup Viva Italian Dressing (or Zesty Italian). Malcom: I made this yesterday on my green egg, and followed the recipe Exactly, It smelled and looked great and temps were spot on but the skin never rendered. My favorite way to grill chicken includes using this EASY recipe for Mom’s Grilled Chicken Basting Sauce! COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). These 10 barbecue chicken sauces come in a wide variety of flavors, so there is something here for everyone. Continue to baste the chicken pieces with the sauce as they cook. It has buckets of flavor with just enough spicy heat to make it really interesting. I’m Malcom Reed and these are my recipes. Submit a Recipe Correction. You can find all of my recipes in the Recipe Index, located at the top of the page. Everyone seems to have their own favorite recipe for grilled chicken. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I like vinegar - nice variety for serving chicken. This will be a recipe I use again and again. Faith, Family, Fun… and Great Food, Prepared With Love. It's a mayonnaise-based (yes, mayonnaise) barbecue sauce that is perfect for chicken and if you ever manage to make it down to Decatur, Alabama, you have to stop in and give it a try in its native habitat. I use chicken broth in place of the water and a combo of Killer Hogs and Salt Lick spicy BBQ sauce in the mop. You’ve got an absolutely incredible and EASY grilled chicken basting sauce! With our cookbook, it's always BBQ season. Idont own an offset…is its still considered indirect heat if I dont have a difuser plate between the coals and the meat? Im currently set up on a UDS that I made (thanks to your video!). This recipe has been used by our family for over 50 years for perfect grilled chicken. Yes, needs to marinate; any chicken pieces works well. I substituted chicken parts and marinated for about 1 - 2 hours. A welcome change from tomato based barbecue sauces. Store leftover sauce in refrigerator for your next cook-out. It makes an That will help. I love grilling chicken with it to this very day! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Somehow, 20 minutes in the marinade produces extremely moist, flavorful chicken. leftovers, which is The sauce was very tangy and added a nice flavor and tenderness to the chicken. I was wondering what could have caused the big difference in flavour between the breast and drumsticks seeing as they were all cooked at the same time, same amount of time and all mopped and sauced at the same time. BBQ Basting Sauce - Oriental Ginger. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark. Copyright protected under the Digital Millennium Copyright Act. Do this every 10-15 minute with chicken and every 30-40 minutes with turkey, until 10-15 minutes before they are fully cooked. You will want to keep a bottle of this one in the refrigerator at all times. The chicken was very moist and tender. A light, flavorful dinner. Have a fantastic day! by … I make an additional batch of sauce for basting the chicken while grilling – 1/3 cup of Italian dressing and 1/3 cup bbq sauce. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Definitely a repeat in our house. The pork was esp. I split a whole chicken instead of using individual parts, so I didn’t need to turn it so much during the cook. Your email address will not be published. All Rights Reserved I sometimes use the whole chicken and double the sauce, marinating it for several hours. See the lovely color on those pieces of chicken? makes) as a main Grab a pastry brush to apply the sauce to the meat, and you’re ready to BBQ! Malcolm, You sure know how to tell a food story, im starved at 9am ! Trust me…your grilled chicken dinner will be the better for it! Learn how your comment data is processed. A nice change from the tomato BBQ sauces. Now it’s time to serve a great tasting dinner! Turning and basting with the BBQ Chicken Mop* every 30 minutes. mayo. This dish was very quick, healthy, and tasty. May also be used with hamburgers or steak. Poke holes in the foil and spray with cooking spray. Worcestershire sauce 2 tbsp. Remove the BBQ Chicken from the smoker and serve. Combine melted butter with wine, garlic, rub, Worcestershire sauce, and marjoram. Will become a definate regular on the busy week-night rotation. I going to order some of your bbq sauce and try that bbq chicken recipe it sounds delicious. I’ve only used Sweet Baby Ray’s BBQ Sauce and Kraft Viva Italian Dressing or Kraft Zesty Italian Dressing for this marinade and highly recommend sticking with them for the recipe. This sauce balances tangy red-wine vinegar with brown sugar in a ketchup base and is the perfect sauce for basting chicken right on the grill. Dude did you ever deliver!! Once it gets warm enough to stand outside and fire up our BBQ, we routinely grill chicken THIS WAY! A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. Grill chicken until done. From step 4: Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. This grilled chicken basting sauce is ridiculously EASY to make, completely FOOLPROOF, wildly INEXPENSIVE and completely LIP-SMACKIN’ DELICIOUS! Not only was you calculations on point but, every piece of 80 pounds of chicken was gone!! Yummy! Let just say you are adrift in a life raft in the middle of the ocean with a 90 year old nun. Thankfully, NO! DIRECTIONS. Next time I make this, I'm going to use some of the basting sauce to make a yogurt sauce--the cooling effect of the yogurt with the spices should be very satisfying.... A different and delicious recipe for BBQ chicken. Do have a question on the temp to start applying the BBQ sauce. ★☆ course, but tonight Thanks! Used leg quarters. Malcom, I have a more general question if you dont mind…a lot of your recipes call for “indirect heat”. Chicken was so tender and it couldn't be quicker or easier. Turning and basting with the BBQ Chicken Mop* every 30 minutes. am putting it on I make an additional batch of sauce for basting the chicken while grilling – 1/3 cup of Italian dressing and 1/3 cup bbq sauce. Absolutely fantastic grilled chicken basting sauce! Notify me of follow-up comments by email. A big hit with my partner and guests. This Caribbean chicken sauce is a perfect sauce for any cut of chicken from breasts to wings. Excellent flavoring to the chicken! I really hope you will give this grilled chicken basting sauce a try. Whether you grill it hot (but not too hot) or smoke it low and slow, chicken is a great and inexpensive way to have a barbecue. if you have I pull the chicken off when it’s 165 in the breast. It's the secret to perfectly grilled chicken. This Cornell barbecue chicken sauce is the famous barbecue sauce for chicken created at Cornell University's Farm Home Extension in the 1950s. The caloric calculation is for 1/8 of the total sauce (only). Marinade and cooking time were perfect - moist and tender with a kick! You can make sure the skin is really dry, then apply cooking spray or some oil to the skin, then apply the seasoning. Made this yesterday… the flavors were dynamite! We like to cook our poultry using this grilled chicken basting sauce on our trusty Weber charcoal grill. I appreciate you using some of your valuable time to do so. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. You just need to know this recipe has been used faithfully by our family for well over 50 years! This holy smoke basting sauce is ideal for large cuts of meat and chicken, this traditional recipe includes only four ingredients—but ingredients with a punch. Mix all ingredients together. Remember, sauces that contain sugars will burn at temperatures above 265 F/103 C so either keep the temperature low or apply them only at the end of the cooking time. Very simple to prepare. The chicken was tender and without oil in the marinade the chicken didn't char excessively. Keep up the great work, Malcom! Might have gotten too much seasoning on the legs? It’s probably the recipe from her that I use the most! Great recipe which resulted in some of the best BBQ chicken ever!!! Tasty, easy, and fast way to get chicken dinner. Using a pastry brush, spread sauce evenly over chicken pieces. READY IN: 10mins. I had the leftovers cold on a salad this noon. again but tweak the spices a bit first - this This is easy easy easy and also tastes great - we made at least once a week last summer and never tired of it; served it to company on numerous occaisons. I made this today, it went down well.

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