[*] Temperature: To make the perfect Cake, your indegrediants should be at the Room temperature. Turned out yumm. The details are in the recipe, I used 8″ rounds. Wonderful recipe! Oh Liv! Hi Jessica! My husband and me baked it together for his Birthday , Hi Suhani! My mom loooooved that cake and always got it for her birthday, and often at other times throughout the year as well. I did use glazed cherries though, as fresh cherries were not available. It is a bit more on the delicate side, especially when cut in half horizontally, but should not fall apart. Hi Angelina! I have made this cake before and it is so delicious! Omg thats amazing! Thanks for the feedback, I’m so glad you liked it!! I wanted to make this with fresh strawberries Instead of cherries. I do have some plain liquor any suggestions on what I should do?. Do you mix that into the water and sugar combination? So glad everyone like the cake. You can use something like rum. Wondering would this cake receipe need to be altered if I wanted to make it using 3 ×6inch cake tins to make 3 layer cake. I’m so happy you all loved it . You can use jam for sure. I’ve never eaten a black forest cake so I don’t really know what it was supposed to taste like. Save the juice and add sugar and cook down somewhat. Hi Joan! What changes need to be made in order for this recipe to work? You could use cherry pie filling instead of fresh cherries. After cooling overnight, I wrapped them in saran wrap (double layered) then placed each cake into a gallon ziploc (it barely fit) and froze them. i hace a quick question, could i bake the cake in a bundt pan? You have to add sugar and water with fresh cherries and cook 10 min or so. I only had 9 inch pans so my cake was a little wider. Hi Brit! The heat here in Texas is more than whipped cream can handle outside! 3. Place in strainer over a bowl to drain the syrup. The details are in the recipe — I used two 8″ round cake pans but the recipe also works with three 6″ rounds , Thank you for confirming. I always refer people here for tips: https://www.kingarthurflour.com/learn/resources/high-altitude-baking. Hi Em! Gonna make this cake for Father’s day! First if I made the cakes one night, the other components and assembled the next night and served the following day, do you believe the cake would be okay? I made this yesterday and it was fantastic! That’s wonderful to hear! Yes, that would work fine but it wouldn’t be as dark in color. Mine are 2″ deep. If you’re looking for a seriously good, easy chocolate cake, that recipe is it! In 9″ pans I feel like the layers would be a bit on the thinner side. Hi Snehal! So happy to hear that it turned out!! Thanks. Let me know how it turns out . Hi Afra! It’s super moist and light and full of chocolate flavor! Mine are all 2″ tall. I’m hoping it will provide some nicer pieces to put on the cake. Will the whipped cream be ok for transportation? Back Page of 31 Next. This cake is absolutely delicious! I baked two cake layers then cut each in half horizontally. What temp should the hot water be? please help. Can you use mascarpone whipped cream so that it will stay fresh longer? I would imagine it’d be fine, but you might need to make adjustments. Please let me know.. Hi Bimadi! Can I use stabilized whipped cream frosting if I want to make this in warmer climates?
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