Pour sauce over meat and serve. Now I’ve always worked insane hours. Your daily values may be higher or lower depending on your calorie needs. Mix together the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and cook until thick and bubbly. If you made a gravy – our top choice (and we think you will agree) is mashed potatoes, followed by rice. ***You can use the same pot/pan in which you braised the ribs and then add the ribs back to serve family style. With the help of a large spoon skim off and remove as much of the fat floating on top as you can. The more malt forward and roasty, the better. I made this tonight. I normally serve this dish over white rice. Most of you know I’m a girl on the go-go-go who pretty much never sits still let alone takes time for herself. Keywords: boneless short ribs, beef short ribs, oven braised short ribs, best short ribs, bbq ribs. This dish is great served over mashed potatoes. I THICKEND THE SAUCE JUST A BIT AFTER THE RIBS WERE READY TO SERVE. From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. When craving comfort food, you can’t beat meltingly tender short ribs slow-cooked in a sweet and tangy barbecue sauce. amzn_assoc_linkid = "8535a4bd397f33a2d7d76b33e2f07e5b"; Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did follow another review and use top of the line meat from Gelsons so there was less fat. Your email address will not be published. Guys I had the most amazing dreams too and it’s funny as all I kept dreaming about was bbq and food. Doneness is determined solely by how tender the meat is. I serve it in bowls of mashed potatoes. Cook for 30 minutes more (uncovered), until the meat is tender and browned. WE TOO HAD THEM OVER MASHED POTATOS ALONG WITH A SALAD. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. I brought that pan to a boil and thickened it up with some more bbq sauce and some cornstarch. Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. Cutest thing ever when he does that! The English style cut is where the short rib is cut between the ribs leaving a thick piece of meat sitting on top of one piece of the rib bone. Let stand 5 minutes. Succulent beef short ribs braised in a rich and flavorful liquid with roasty, malty undertones from dark ale.

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