Recipe from Good Food magazine, April 2011, New! Top with fresh raspberries, as many or as little as you would like. Special celebrations in life always are best celebrated with cake, and this chocolate layer cake has become a traditional favorite in our home. In a small sauce pan add the whipping cream and bring to a boil, remove from heat and add in chocolate chips. Gradually add the warm water to the batter and blend on low speed until all mixed. Preheat oven to 350°F. Let it cool for about 15 minutes, then pour over cake, allowing it to slowly drip down the sides. What a fun cake – that filling is delicious! The cake recipe is excellent, but the chocolate icing recipe ruined the birthday cake I made for my father. Technology. Spray 3 (8" round) cake pans with non-stick cooking spray. Bring to a boil, stirring constantly. Serves. Is that just regular granulated sugar or confectioners sugar you use? Keep mixing on low until combined. Using a large metal spoon, fold the dry mixture into the egg mixture in 3 batches until combined, adding the vanilla extract with the first dry batch. Allow to cool for 10 minutes in the pans, then turn out onto wire racks. Law. Dietary Vegetarian. Food. the cake is moist and the flavors blend well together. So I took the idea of that cake and made a raspberry filling instead, delicious! This Chocolate Raspberry Layer Cake has three layers of “made from scratch” chocolate cake, filled with homemade raspberry filling and topped with creamy chocolate ganache frosting. So glad that you and your daughter enjoyed this recipe! Anyway, Chocolate Raspberry Cake is a very special cake that’s perfect for a birthday or a dinner party. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. https://www.upload.ee/image/6229943/tort2.jpg, INCREDIBLY DELICIOUS CHOCOLATE CAKE RECIPES - A Dash of Sanity, Best Ever Chocolate Cake - A Dash of Sanity, Carrot Cake with Maple Brown Sugar Buttercream & Candied Pecans, 50 of the Best Appetizers for the Holidays. Hazelnut, chocolate and raspberry cake with chocolate cream. In a medium bowl, whisk together flour, cocoa, soda and salt. Le Creuset Enameled Cast Iron Dutch Oven 5 1/2 Quart (I used this to make the raspberry filling and I love it so much!). Oh my gosh this is a gorgeous cake!! Melt the chocolate and butter in the microwave; leave to cool. Heat oven to 160C/140C fan/gas 3. Hi Allyson! Your email address will not be published. This batter is runny don’t stress, instead lick the bowl clean. Take the first layer of cake and put it on a serving plate or on a turntable. I’m a novice baker, trying to improve my skills. Directios: In a mixing bowl beat together cream cheese, raspberry preserves, and remaining 1/4 cup sugar until well combined and thick. I used an offset spatula to frost the cake. The day before works just great!!!! You might also like Best Lemon Cake from Scratch. In a mixing bowl beat together cream cheese, raspberry preserves, and remaining 1/4 cup sugar until well combined and thick. corn starch mixed with 3 tablespoons water. I have no words! I’m always excited to take this cake to friends and family and share its deliciousness. Put the third and last layer of cake on top. LOL! Set aside. https://www.bbcgoodfood.com/recipes/raspberry-chocolate-torte This cakes looks amazing. It’s nice and shiny. xo San. Then add liqueur. You can bake it for me ANYTIME, girl! I hope you enjoy! Or you can store it covered at room temperature for one day. So delicious! If I make two cakes instead of 3, I’m guessing the cakes will be thicker? Have an amazingly delightful experience baking this yummy cake at home. While frosting and cakes continue to cool, puree raspberries in a food processor. Churro Cupcakes from Spoonful of Flavor Stir until smooth. Privacy Policy. Once you put the cake in the refrigerator, then the frosting loses it’s shine. buttermilk or 1 cup milk + 1 tablespoon lemon juice, stir together and let it sit for 5 minutes. less than 30 mins. Just wanted y’all to know that the chocolate ganache frosting is the prettiest when you first frost the cake. Remove from fridge 1 hr before serving, dust with icing sugar, and serve with vanilla cream. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. If I use fresh raspberries how many? Home Improvement. I took photos of the whole cake, then brought it to my bunco night. Decorate with fresh raspberries and serve immediately. You are now ready to serve, enjoy and indulge! We celebrated her birthday at our Bunco game on Thursday. Leave for a few mins until starting to thicken, then spread over the top and sides to cover. Include the melted chocolate and blend until very much joined. I love raspberries and chocolate together and can’t wait to try it. Directions: In a small sauce pan add the whipping cream and bring to a boil, remove from heat and add in chocolate chips. https://www.upload.ee/image/6229943/tort2.jpg this is a picture of my cake. That is regular granulated sugar used in the filling. tastes amazing. Kindly adjust for 5 stars! Contact Us; Business. Can’t wait for leftovers tomorrow. Knowing Julianne everything is probably all set and planned for baby boy to arrive this May. Add in flour and cocoa powder and whisk until smooth and there are no lumps. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Or ANYTIME. Note: The above items are affiliate links. My daughter has made this cake for my birthday several times over the years because it really is the best cake! This allows the cakes to remove from the pan easily. Check the cakes at 30 minutes with a toothpick to see if it’s done. I think it would be easiest to make a 2 layer cake using two 11-inch cake pans and the full recipe as is. Decorate with fresh raspberries. This post may contain affiliate links. Pets. After that store covered in the refrigerator for several days. Don’t worry, Susie got her cake back. Stir until smooth. ingredients are easy to get. The cake came out even better than expected. 3 Layer Cake - Evenly spread the 1/2 of the filling on top of the bottom layer, then add the second cake on … Now, put the wet ingredients to the dry ones and beat until all mixed. Thank you! Bake for 1–1½ hours. Everyone was stunned, how moist and delicious it was! And there’s a special ingredient. Gotta have some good girl time at least once a month, right! I can’t wait to try that raspberry cream!! And pies too! Chocolate Raspberry Layer Cake is a three layer chocolate cake, filled with homemade raspberry filling, frosted with chocolate ganache and topped with fresh raspberries. Stir in the vanilla and coffee powder. Chocolate and raspberry is my favorite flavor combo! Make sure to grease your pans well with butter. Sharing this recipe with you today only means that we are celebrating, right? Save my name, email, and website in this browser for the next time I comment. Sprinkle over half the flour mixture and fold in, then the other half. As I got to know her, I have found her to be the most thoughtful person on the planet and to top it off the most organized person as well. The recipe just says sugar. The cake came out even better than expected. This Chocolate Raspberry Layer Cake has three layers of “made from scratch” chocolate cake, filled with homemade raspberry filling and topped with creamy chocolate ganache frosting. Then gradually add flour mixture, milk and sour cream. Cool completely. Serve immediately or store covered for up to one day. Loading. Make the cake surface flat by using a knife. I actually used the aluminum foil pans that you get at the grocery store because I didn’t have three pans. Let cool. The cake, filling and frosting are all flavored with raspberry liqueur which is an added bonus! http://www.sweetestkitchen.com/2010/06/peanut-butter-mocha-muffins/, Tweets that mention New at The Sweetest Kitchen: Chocolate Raspberry Cream Cake -- Topsy.com. Bake for 25 minutes or until a toothpick inserted into middle of cake comes out clean. Hi Erik, I’m sorry you had some trouble with the chocolate ganache. Potato Chip and Pecan Sandies from Simple Joy. Enjoy. This Chocolate Raspberry Layer Cake is one of my favorites because of the layers of chocolate and raspberry cream. Add chocolate; whisk until melted. Required fields are marked *. Health. It is a perfect balance. You can also subscribe without commenting. I love the swirly, old fashioned look of the icing. Stir until completely melted and combined. Well now I am having a major craving for this cake! Thanks for the kind words and the beautiful cake in honor of our new little one and the retiring Gramma! Chill for up to 24 hrs. Let us know how it turns out. Pour cream into a saucepan and let it come to a boil over medium heat. Add the milk, vanilla oil, vegetable oil, and eggs to a medium bowl and mix. Easy family friendly recipes: dinner to dessert. Chocolate and raspberries, I wonder how this combination tastes. https://www.bbcgoodfood.com/recipes/chocolate-raspberry-birthday-layer-cake Add the raspberries and mix to cover with the sugar blend. Include the flour, cocoa, sugar, baking powder, baking soda, and salt to a big bowl and mix. A super moist and delicious cake layered with smooth, creamy chocolate ganache and raspberry filling, is the best ever variant of Raspberry Chocolate cake you will ever come across. This cake looks incredible and I know it tastes nothing short of delicious. The mixture will be rather runny. After that, store covered in the refrigerator for several days. She remembers all occasions and celebrates them with delicous treats. I really want to try the raspberry filling on a lemon cake. Wow that looks awesome! Beat the butter and sugar in a mixer or large bowl. Fruity Pebbles Muffins from Crazy for Crust In a medium saucepan, place frozen raspberries, sugar, lemon juice and water/cornstarch mixture. There is no amount of sweets that could ever amount to the richness of love that Julianne and her husband have already for their son. Mama’s Best Banana Pudding from The Novice Chef If you need any help figuring it out just let us know! Then, ice the sides and top of the cake with the rest of the chocolate icing. Instant Pot Cheesecake from Dinners, Dishes and Desserts Required fields are marked *. Let ganache frosting cool until spreadable, about 10 minutes. All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without prior permission. You can also order cake online in Jaipur, Pune, Delhi, Indore, Chandigarh, Hyderabad, or in any other city where you live. Whizz the almonds in a food processor until finely ground, then add flour and salt, and transfer to a bowl. It’s a fun dice game that is super simple to play. Top it off with more fresh berries and bring it out for the next picnic or backyard barbeque. In mixing bowl, add buttermilk, water, oil, 2 cups sugar, eggs, baking soda and salt; stir together until it is well combined. This chocolate pound cake is almost as easy as it is delicious. Once that’s all combined, you’ll have a light brown mixture like the first photo above. 1 ½ cups (336 gm) unsalted butter, room temperature, 10–12 tbsp (150-180 ml) heavy whipping cream, 5 tablespoon (35 gm) Hershey’s dark cocoa powder, 9 oz (1 ½ cups) semi-sweet chocolate chips. Line with parchment paper and spray again. Remove from heat when raspberry juice has started to thicken. Let it cool for about 15 minutes, then pour over cake, allowing it to slowly drip down the sides.

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