Add vanilla and almond extracts and mix until combined. I'm a sucker for lemon and coconut so this cake is perfection to me! This is a great coconut cake recipe with added cherries, which are finely chopped to help prevent them from sinking to the bottom during baking.. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. See more Brilliant baking twists recipes (23). Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut cream and beat again until the mixture is smooth and the ingredients are well combined. (Looking for more gluten free cake ideas? If freezing, thaw the frosting in the refrigerator, then beat it for a few seconds so it becomes creamy again. If at any point the mixture becomes dry and crumbly, add a little of the coconut milk as needed to begin thinning it. Slowly add the coconut cream and mix again. Don't worry. This helps them from sinking to the bottom. You can decorate it with your favourite icing, if desired. Carefully fold in the flour. The yolks add richness. Learn from my mistakes and do not try to stir it together in the open can or you will have a liquidy mess running down the can and onto your counter.) 4 Tablespoons Coconut Milk. Thank you so much for your comment. I used dairy-free soft ‘margarine’ and 2 tsps baking powder because I made the cake by the ‘all in one method’. Having the same amount of batter in both pans will ensure the layers bake in the same amount of time. Also I had coconut cream powder in my cupboard so I reconstituted it to the correct weight, and made it very thick. Instead, check out a recipe that’s already written to be vegan, like this Instant Pot Cake! Chop the cherries as finely as you can before adding them to the cake batter. Don’t worry. Some have the consistency of softly whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut milk. But that is only an approximate figure. The whites have protein which provides structure to the cake. Try this Gluten Free Carrot Cake.). To make the coconut icing, beat the butter until really pale and light using a free-standing mixer or hand-held electric whisk. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. As always, all opinions are my own. Also in the batter: 5 eggs and buttermilk. Add 1/2 cup of the powdered sugar. Your coconut cake journey begins with 2 mixing bowls. Preheat the oven to 350 degrees F. Lightly coat one 9-inch round cake pan or two 6-inch round cake pans with nonstick spray. Continue adding the next 1 1/2 cups of powdered sugar a little at a time until it is decently incorporated (if you add it too quickly, you’ll end up with a big cloud of sugar that billows out of the bowl). Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday cake. Have ready a greased and lined 1lb loaf tin with baking parchment or cake liner. Not only do I love this cake, but coconut flour itself is a fantastic ingredient to have in your pantry. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Pour the wet ingredients into the bowl with the dry ingredients and whisk to combine. Home » Coconut Cake Recipe. Coconut flour is naturally high in fiber and protein, so it’s perfect for healthy baked desserts like this cake (and others on this list of 50 Healthy Desserts). This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Adding coconut milk to cream cheese frosting is a game changer. Carefully fold in the flour. Pour the cake into the prepared pan and, with the back of the spatula, smooth the top. Whisk the dry ingredients … Fantastic Debbie. Required fields are marked *. With the mixer on low speed, add dry ingredients and buttermilk to batter in 3 parts, beginning and ending with dry ingredients. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. 1 -2 Tablespoons Desiccated / shredded coconut for sprinkling. The icing topping will fill the gaps. These Coconut and Lime Cakes and Vanilla Coconut Cake also use Coconut Cream. Bake until golden and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes. Your coconut cake journey begins with 2 mixing bowls. Daily Mail. Pour batter evenly into prepared pans and smooth top with a knife. I am sharing this post in partnership with Bob’s Red Mill. If the frosting seems too thick, add coconut milk 1 to 2 teaspoons at a time to thin it. To make the coconut icing, beat the butter until really pale and light using a free-standing mixer or hand-held electric whisk. The Guardian. (I like to zest the lemon directly into the bowl.) The icing topping will fill the gaps. I love to know what you are making! We earn a commission for products purchased through some links in this article. Why Even Amounts of Batter Matter. Home / Recipes by Type / Desserts / Cakes & Cupcakes. Hi, do you use a liquid, runny honey in this recipe, or a whipped style honey? I must lookout for that. Gradually add the eggs, mixing well between each addition. To the bowl with the room-temperature coconut oil, add the eggs, egg whites, honey, vanilla extract, almond extract, and coconut milk. Both contribute to an extremely rich and tender crumb. So you will need to keep an eye on the baking times. Washington Post. I can't be sure it would work by doubling up the number of ingredients. Thank you for sharing this kind review! Stop stirring when the flour lumps are small (about the size of sprinkles). It’s time to make the best-ever coconut cake! Disclosure & Privacy Policy. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. In a separate bowl, whisk together flour, bicarbonate of soda, and salt. Coconut Cake Recipe. Self raising flour or All-purpose flour (plain … for her own birthday? With a rubber spatula, fold in the lemon zest. While most people prefer to have their squares with custard (usually pink), I preferred to have mine without. **** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. Top with the second cake. I'm picturing your lovely dog by your side, drooling as you eat a slice. made 2.5 the quantity and baked it in 2 x 2lb loaf tins and they looked good, probably a bit smaller than yours Lynn. Tender and fluffy, this richly flavored cake is easy to make and has a hint of lemon and almond. Add the rest of the 3 tablespoons coconut milk. If you would like the froster thicker, continue adding the remaining 1 cup additional powdered sugar until you reach your desired consistency. This helps prevent them from sinking to the bottom. © 2010 - 2020 Well Plated by Erin. This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. You may be able to find more information about this and similar content on their web site. You will have some extra coconut milk after making this recipe. Bake for 28 to 32 minutes, until a toothpick inserted into center of the cake comes out clean, the cake is deeply golden at the edges, and the center springs back lightly when touched. Bake in the centre of the oven for 50 – 55 mins or until baked. The latter of which has a Coconut Cream Buttercream Frosting. Coconut cake recipes. Mix until well combined. Coconut flour cake falls somewhere in between. Hi Erin, came across your blog while looking for coconut flour recipes. Whisk until the wet ingredients are very well blended and no streaks of eggs remain. Add the coconut cream, desiccated coconut and chopped glace cherries. Could you use maple syrup as a substitute? I am also the writer and recipe creator for Traditional Home Baking. Testing the centre of the cake with a skewer until it comes out clean. Divide the mixture evenly between the prepared tins and bake for 25–30 minutes, or until the cakes are well-risen, golden-brown and a skewer inserted into the middle comes out clean. WELCOME! Your email address will not be published. It was absolutely worth the effort. Absolutely delicious. Mix until just combined, then fold in coconut with a rubber spatula. You can experiment with flax eggs, but I honestly can’t recommend it, because it would be swapping out such a large quantity. Easy reader favorites, made with ingredients you have on hand! If making a two-layer cake, place the first layer domed top-side down—if the dome is very high and the cake seems wobbly, you can level it first.

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