You saved Easy Strawberry Shortcake to your. Step 1 Place strawberries in a container with a lid; add sugar and stir to coat. Very quick and easy plus it looks pretty so guests will be impressed. Try my strawberry lemon mascarpone mousse next for more strawberry fun. The cake is made with graham cracker crumbs. Let’s make the biscuits in 4 easy steps. © 2020 Discovery or its subsidiaries and affiliates. It goes together so quickly. Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes. Allrecipes is part of the Meredith Food Group. Top each with whipped cream. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. The only thing I did differently was add on a strawberry reduction sauce to add a little more strawberry flavor! If you love strawberries and shortcake, then this is the recipe for you! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon more strawberries over the top and serve. Add remaining sugar; beat until stiff peaks form. circles. Most people won't think twice about serving basic cornbread when is on the table. 4. 1 1/2 pounds strawberries, stemmed and quartered, Sign up for the Recipe of the Day Newsletter Privacy Policy. Using a pastry cutter or a fork, cut the cold butter into the flour mixture until course crumbs are … Made it with a home-made cake rather than store bought but I needed to know how to do a strawberry shortcake and used this recipe for the berries and cream part. Taste of Home is America's #1 cooking magazine. Spoon some of the strawberries with their juice onto each shortcake bottom. I love serving this to my family. This is a great simple dessert. Nutrient information is not available for all ingredients. Here are several zesting techniques. Amount is based on available nutrient data. Step 2 Add comma separated list of ingredients to exclude from recipe. The strawberries turned out super delicious with a nice looking glaze from the melted sugar - like strawberries on a store bought pre-made cake. The strawberries are marinated in a Zinfandel syrup spiced with cardamom and cloves. Cut in shortening until mixture resembles coarse crumbs. All rights reserved. Place cake bottoms on dessert plates. Place a 1 dessert cup in each serving bowl and smother with strawberries. Info. Add comma separated list of ingredients to include in recipe. (Not that it wasn't flavorful my tastebuds were tingling it was so delicious), was a delicious dessert that I think I am going to make it to celebrate memorial day and my dad coming home this recipe is quick and easy and I recommend it to anyone who likes strawberry s, Congrats! Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes. This is a sophisticated strawberry shortcake. Used cool whip and they went great together. Strawberry shortcake can be made from scratch in 30 minutes! Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes. Thanks for the recipe! Citrus zest is a great flavor booster. Shape into two 4-in. Many of her recipes are still our favorites. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we’ll add a little sugar since it’s dessert. Turn dough onto a lightly floured surface; knead 8-10 times. This is a very easy and quick dessert. Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Place on an ungreased. https://www.tasteofhome.com/recipes/easy-strawberry-shortcake This is how my mom and grandma put these together for us growing up & yummmm... just like home. Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking pan with parchment paper as handles … Featured in 16 Recipes Kids Can Make for Mother’s Day What better way to conjure up memories of the joys of youth than strawberry shortcake? Add heavy cream and mix until just combined. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Top each with half of the strawberry mixture. I made homemade spaghetti sauce and Italian meatballs to incorporate into my families dinner and this was the perfect dessert to follow it. This was delicious! Cut into 6 pieces and split each piece in half horizontally. In a small bowl, beat the cream until it begins to thicken. Mary's shortcake is made with fresh berries from her local farmer's market. Stir in buttermilk and vanilla until moistened. To assemble, split shortcakes in half. For biscuits, in a large bowl, combine the flour, 4-1/2 teaspoons sugar, baking powder, salt, cream of tarter and baking soda. Top with a generous dollop of whipped cream and then the shortcake top. Cut cold butter into dry … Cover and refrigerate until serving. Combine strawberries with sugar and vanilla; mash slightly. Add heavy cream and mix until just combined. WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Use our tricks! I was worried that I needed to make a strawberry spread as well to layer with the cool whip but it was plenty sweet with the cool whip and sugary strawberries so there was no need. Low-Fat Raspberry Cream Cheese Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. How to Make Strawberry Shortcake To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sug… Something light and fruity tasting. Remove shortcake from pan and place on a rack to cool slightly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Exact measurement for dry ingredients is key for baking. However the berries and syrup are just right. I'm not a big fan of these dessert cups but it worked in a pinch for a dessert to serve. Video! 1 (12 ounce) package prepared sponge cake dessert cups, 1 (7 ounce) can whipped cream, or to taste. --Janice Mitchell, Aurora, Colorado, Easy Strawberry Shortcake Recipe photo by Taste of Home. Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Dollop onto shortcakes. Let stand at least 30 minutes, tossing occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although I've tried a few other recipes for strawberry shortcake over the years, I always come back to this one. Plus once I put the strawberries on the cool whip some of the juice melted into the cool whip anyway made it even more delicious. Whipped topping can be used in place of the whipped cream, if desired. Strawberry shortcake is one of the easiest desserts to prepare, a perfect finish to a family meal or for serving a large group of people, because it scales so easily. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, mash the strawberries; stir in sugar. Preheat oven to 400°. Also did this with raspberries and they turned out just as delicious. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes. Replace shortcake tops.
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