They are not all thirty-minute wonders. I had trouble finding it in the store as it is listed with the professional cookbooks. Submit your email address to receive Barnes & Noble offers & updates. Please try your request again later. ‘Nothing was ever going to come close to Nigel Slater’s “Eat”. Also suggestions alongside recipes for adapting them. Recommended by a male friend who cooked a delicious meal for self and husband. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Love this little book, the day I received it I used it for dinner that evening. And much more satisfying than coming home to a meal in a box. Reviewed in the United Kingdom on January 20, 2016. Yes, we can phone for a pizza or for Chinese or Indian takeout. Recipes have few ingredients so you're not put off. Find all the books, read about the author, and more. He's produced a number of books: you should have each one! .The weeknight-friendly recipes call for few ingredients, but they’re intriguingly and intelligently combined.”—Fine Cooking, ©1997-2020 Barnes & Noble Booksellers, Inc. 122 Fifth Avenue, New York, NY 10011. This is a belting book for anyone who likes tasty fast food (but who doesn't want to buy loads of ingredients). Real Fast Food is still relevant, but our eating has moved on. The recipes are so deceptively simple that you are surprised by the flavor when you eat the food. Just old fashioned. A great “must have” for everyone and especially for those that have become tired of over complicated, fastidious recipes. Nigel Slater’s recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you’d even bother with longer format cooking again.” —Deb Perelman, author of The Smitten Kitchen Cookbook  “Nigel Slater is such a joyful writer. Making yourself and others something good to eat can be so little trouble and so much pleasure. This is simply a collection of suggestions for something you might like to make for dinner. Salty almonds, dry, pale sherry Please try again. We want to consider it, discuss it, perhaps even write about it and photograph it.But sometimes, we just want to eat.This little book is for those times. Love it. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times, ‘It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short’ Sainsbury’s Magazine. Eat - The Little Book of Fast Food quantity.

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