If you need something to thicken it then you could use any type of flour like oat, whole wheat, almond, etc. I’m very disappointed. The Best Vegan Beet Burgers | Wholesome &... GF + Vegan Carrot Cake W/ Lemon Cream Cheese Frosting – VIBRANT & PURE, Vegan Holiday Recipes You'll Love - Vegan Beauty Power, https://frommybowl.com/healthy-carrot-cake/, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Hi there! We love everything sweet potato, might have to try that one out! If you’d like it to be whiter, replace the Maple Syrup with 3 tbsp of Powdered Sugar! Cut into even squares. Moist, dense, flavorful!!! I think a combination of Almond Flour and Quinoa would be the best based on the options you gave me – maybe 75% almond flour, 25% quinoa? Thanks! You can use more raisins, maple syrup, or coconut sugar which are all unrefined. Hi, thanks for the recipe. Nut Allergy? ★☆ Prepare the Cashew Frosting by adding all of the ingredients to a high-speed blender and processing until smooth. It is SO yum! So glad you liked it! So happy to hear that you’re loving the recipe! Thanks for the recipe! The total calories for this entire recipe is 8,500 calories. I made the banana loaf and love the texture! Top it with Cashew Cream Cheese Frosting for a decadent dessert. As you may know, being “vegan” does not necessarily equate to good health. No meat or dairy (or very limited) and no processed foods including oils. Definitely making this again! Or is it strictly only raw? It’s really easy to do, but you could always buy oat flour in your local grocery store baking aisle as well. Hi Caitlin i would like to know if the coconut sugar could be avoided in this recipe without comprimising the overall recipe. Tis cake is so good! In a medium bowl, combine dates, 1/4 cup of the raisins, banana, vanilla, and milk. Whatever meal you’re serving it for, I guarantee it won’t be on the table for long. Super delicious! Yes, I believe you could sub the applesauce for almond butter – that may help make things fluffier too! so i was wondering before making this version if its going to be fluffy like your banana bread. For example, I cut my tray into 25 pieces, so the calculation is 8,500/ 25, which equals 340 calories per piece. This site uses Akismet to reduce spam. I have re-created dozens of your recipes and have yet to come across one I didn’t like, but this recipe is absolutely PHENOMENAL! If you do that, I would suggest doubling the frosting as well! Blitz all the dates and half of the grated carrot in a food processor until they fully combine. The Cashew Frosting has an off-white color due to the Maple Syrup and Vanilla. We haven’t tried it with pineapple. Pour smooth date mixture into oat mixture and combine. is it possible to put the rest of the frosting in a container? Blend until smooth and creamy. This was a great cake overall, but I would emphasize that it is a “healthy” carrot cake, and if you’re a carrot cake aficionado such as myself, you may find it lacking something- which is probably lots of refined sugar! Worth every minute. I love seeing your delicious recreations . It wasn’t as sweet as I hoped it would be but still very delicious. 2,000 calories a day is used for general nutrition advice. Hi, I'm Cayley. I would suggest making a coconut cream-based frosting over an almond frosting, Hi – I once saw a frosting made with japanese sweet potatoes (the ones that have purple skin but are white inside). Yes, I think the apple sauce would probably work! LOL! I’ll show you how simple & easy plant-based eating can be. Thx. You can substitute it for another sugar, but you cannot leave out the sugar entirely. Just made it for the second time. Yes, you can store the leftover frosting in a jar in the fridge! water? Breakfast for dinner is the best! A vegan can eat processed foods and oils and not have as much health benefit. Not too sweet, moist, and dense. Muscle Builders (High Protein, High Carb). You can actually just leave it out. Frosting: 1. The soft melt-in-your-mouth texture, spices, and toasty flavours take you back to the best carrot cake you’ve ever had! Check out my Quick & Easy Plant Based Plan! I love seeing your delicious recreations , For the Creamy Cashew Frosting: (Optional, but recommended), Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Fold in the Carrots and chopped Pecans, then spread the batter evenly into the baking tin. Hey! thank you! Carrot Cake makes me think of Spring, but I’d happily eat it all year round too. I personally kept the ginger out, just didn’t feel like it? Just fill a muffin tin 3/4 of the way with this carrot cake batter. You may have a some extra left over. Peel 3 medium organic carrots and cut off the tops. Old fashioned oats are also called rolled oats. This recipe can easily be use to make muffins or cupcakes. IT IS SO GOODDD! Would I be able to freeze the unfrosted cake after baking without it changing the texture? I just made this cake and it looks really yummy! Related reading – Top 6 Reasons you should be come a Nutritarian. This was delicious. Any thoughts why it happened? Once it’s even, place the tray in the fridge while you make the frosting. Add the … Amazing!! Want over 50 delicious (I promise!) Or is there something you’d suggest if there’s any way to save this? It makes me happy that I can get some vegetables into him without a fight! ★☆. Cut down the length of the tray first, and wipe with a wet towel in between cuts to get clean edges. Just allow them to thaw for a few minutes before you want to eat them. Thanks so much for making it! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Well, technically I *blended* some. I would totally not even feel bad eating this cake until I topped it with super unhealthy icing haha (couldn’t try your icing because I didnt have cashews:( next time!) The amount of water doesn’t need to be exact, enough to cover the cashews! In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and … Two things that could be causing this are 1) I had to use a small casserole dish, which I didn’t realize was a 9×6 until it was too late, and 2) I grated my carrots in a food processor, but some of it ended up getting maybe a little pureed rather than grated. If I wanted to add pineapple, would I need to change quantities of something else? I’m not sure where it went wrong for you. Meanwhile, grate the carrots and squeeze out as much juice as you can. I love the taste of maple syrup, so upped it a bit in the frosting and loved the caramel coloring against the cake. And you’re right, in the baking world sooo much can be done without animal products and no one is the wiser. If so, would you need to adjust the amount of flour or liquids? Especially this one – not only is it Vegan and Gluten-Free, but it’s also Oil-Free and made with only 11 healthy ingredients! Sounds great! They really do taste better. I believe in a balanced, non-restrictive approach to eating. Add the coconut flour and combine it into the mixture with your hands. I made this today as cupcakes and I left in the oven for about 25 min and didn’t cook through at all. Thank the for a great recipe. Just made this and it was AWESOME. Thanks and love your recipes!! It keeps for up to 5 days in the refrigerator, although it will probably be gone before then! Hi Hannah! I don’t recommend buying the bags of shredded carrots you see in the salad section. I used walnuts instead of pecans as that is what I had on hand and what I grew up with in making our carrot cakes at our house…plus it is less expensive these days for walnuts over pecans. It makes it really easy to stick to this way of eating for life knowing that I can really enjoy DELICIOUS foods and especially dessert! Slowly lift out the cake. Because after all, what's life without sweets? Keep in mind, these are extremely moreish, so just be mindful not to over-consume them (as with all treats). Hi Kim! And I had only walnuts not pecans.. also I added maybe 2 tbsp of shredded coconut as well as some raisins. After cake has cooled, spread icing over cake. I’ve never made this recipe as cupcakes, but being that there is a lot of moisture from the carrots I would cook them for 10 minutes longer and see if that helps. Once set, remove the tray from the fridge. I made your banana bread Gluten Free, Nutritarian, Vegan, Whole Food Plant Based, Carrot Cake, dairy free, Dessert, Eat to Live, Gluten Free, Healthy, no oil recipe, Nutritarian, Vegan, whole food plant based. Top 6 Reasons you should be come a Nutritarian, Superfood Loaded Black Bean Burger Recipe | Simply Plant Based Kitchen, 5 Ways to Boost Your Immunity | Simply Plant Based Kitchen, 10 Vegan Dessert Recipes to Try This Month While Social Distancing - Not For Meat Eaters, 10 Vegan Dessert Recipes to Try This Month While Social Distancing – aboutfoodandothers, Easy Vegan Instant Pot Chocolate Cake | Simply Plant Based Kitchen, Vegan Carrot Cake - A Healthy Profit Vegan Dessert Recipes, Vegan Panera Bread Autumn Squash Soup Recipe. I have not tested this recipe with any flour other than Oat Flour, and cannot recommend substitutions, Coconut Sugar may be substituted with Brown Sugar. The Pecans in this recipe can be subbed with Coconut Flakes or Sunflower Seeds – or just leave them out! This carrot cake looks superb. Top it with Cashew Cream Cheese Frosting for a decadent dessert.

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