First, I wait until I can get the the highs on sale and they only seem to go that way in larger batches, and this recipe freezes well. Remove the thighs to a clean plate. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Herb Butter Chicken Thighs. I have been waiting for this recipe since I saw you post the pics on Twitter!! There should be plenty of browned bits left on the bottom of the skillet. Pat the chicken thighs dry with a paper towel, generously season both sides with salt and pepper, and set aside. I’ll be making this tonight! I love how tender and juicy chicken thighs are, so that’s what I used, but you can use chicken breasts if you prefer. A quick and buttery herb pan sauce transforms these simple chicken thighs into decadent Herb Butter Chicken Thighs. But I sure wanted to! Thanks! Remove the chicken thighs to a clean plate. Unfortunately (or maybe it’s fortunate as also keep physically active), I do not keep amounts as I go by taste. Cooked this and it smelled so good I was absolutely devastated when I sat down to eat and my chicken was still raw! Transfer the chicken to a plate or platter and add the butter to the pan. All the flavor of Tom Yum soup but glazed onto tender, sticky ribs. You can even dust them in a bit of flour, if you like, to create a nice thin browned coating, like in my Chicken Piccata. For example, we use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. i made this with a ceramic pan because i didnt have a cast iron and also with chicken breast because i didnt have chicken thighs (this was a last minute decision)… and it turned out really good!!!! Once butter is melted and herbs are mixed in, add chicken thighs. This means that every time you visit this website you will need to enable or disable cookies again. Sauté for 1-2 minutes, or just until the garlic softens a bit and becomes very fragrant. Arrange the chicken on top the potatoes, spread the rest of the compound butter on top of the chicken. Alas, these Herb Butter Chicken Thighs are part of my meal prep this week (stay tuned tomorrow to see what I paired them with), so I couldn’t just dive into the skillet. I’m tired. Any tips? Could I do this same recipe with chicken legs instead of thighs? Log in, Nutrition Advice for Sleep Deprived Parents, Lessons Motherhood Has Taught Me…. Might be tricky because the thighs will likely be done before the potatoes. Place thighs on a lightly greased (with cooking spray) wire rack in an aluminum foil-lined jelly-roll pan. Why do I do three batches. Luna and I trying to find find the perfect light…, Maybe one day I’ll get some studio lighting. Looking to adjust my baking time because I’m using breasts tonight as well. Add the chicken thighs and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. One day…. Continue to sauté for 1-2 minutes, or just until the garlic is softened and very fragrant. Add the minced garlic and Italian seasoning blend to the skillet. It did not disappoint!!! each), fresh parsley, chopped (optional garnish). The login page will open in a new tab. Finely zest the lemon into the butter and stir to combine. Plus, this particular Italian herb blend includes a few items that I don’t usually keep in my pantry. When I need a fast no-brainer meal, it’s all about a quick skillet-cooked chicken and an easy pan sauce. Sauté the garlic and herbs in the leftover oil in the skillet. Sheet Pan Garlic Herb Butter Chicken & Potatoes is a win win! I’ll probably give the potatoes a head start in the oven before I plop the chicken/butter on top. I foresee that it’s gonna be my daily saviour. Made this tonight for dinner – my husband loved it! I’ve been wanting to make this for awhile and tonight I finally got the chance.
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