Alexandrine Parakeet Food, Do I need to make any changes in the ingredients you reckon? Masquerade Ball, Sift together the remaining sponge ingredients, then add these in stages to the creamed butter and sugar, alternating with the cocoa powder paste and mixing thoroughly on a low-to-medium speed until all the ingredients are incorporated. 9. Preparation time: 15 minutes 13. BUT – brilliant fun. I managed it in the end but only because I’d read so many reviews online of how difficult and soft this cake is! I would estimate more than 4 hours, by the time you’ve made two lots of caramel (10 mins boiling time each, plus weighing out, etc.) I managed it in the end but only because I’d read so many reviews online of how difficult and soft this cake is! Gordon And Macphail, Finally, by reheating the chocolate frosting in the microwave for 30 seconds before assembling the cake, it makes the frosting smooth on far more easily when you do the egdes and top. But still, it’s something I’ve been feeling a lot recently, and I’m grateful for being able to have such awesome readers/followers/fans/FRIENDS. ½ tsp salt, For the salty caramel: Never miss a post and some other What do you think of it? © 2018 THE BIENSTOCK GROUP | BRE LIC#01746994 | Privacy Policy, 1 eight-ounce can crushed pineapple in unsweetened juice, drained (about 1 cup), 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces, 6 tablespoons unsalted butter, softened and cut into small pieces. To finish, decorate the top with chopped chocolate and a light sprinkling of the sea salt flakes. 100g cocoa powder Chocolate cake!!! 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In a small saucepan bring the sugar and golden syrup to the boil with 60ml (2fl oz) of water, allowing the mixture to boil for about 10 minutes, during which time it should become quite syrupy and a rich caramel colour. Sport Slogan Generator, Using a hand-held electric whisk, mix the frosting for about 10 minutes or until the bottom of the bowl feels cool. Just flicking through ‘Cake Days’ makes my mouth water. I had to cut up the solid frosting and re whisk it so I could finish decorating it. Quite worried about transporting it now! This cake was definitely a labour of love. Your email address will not be published. Consummate Antonym, Change ), You are commenting using your Google account. 2 tbsp golden syrup 330g (11½oz) plain flour I decided to stretch the preparations over two days, making the caramel sauce and sponges one evening, making the frosting and assembling the cake the next day. 360 ml double cream I’ll also admit it isn’t a particularly straightforward cake to bake, so clear a morning/afternoon to dedicate yourself to the task! Fill in your details below or click an icon to log in: You are commenting using your account. Tsp vanilla essence. 2 tbsp golden syrup I have the other Hummingbird Bakery cookbook but I’m yet to try any of the recipes in it! Try it – but be aware you may kill the people you feed it to if they have existing cholesterol problems. Proud of Mike – it’s the hardest I’ve seen him work at anything in 2.5 years. Add the butter to the chocolate caramel frosting and whisk together until the mixture is light and looks slightly whipped. Recipe: The Hummingbird Bakery’s Sweet and Salty Chocolate Cake, Northamptonshire Review: Franks Burger House, Northampton, The Hummingbird Bakery, Soho | Memoirs of an Amateur Cook, Memoirs of an Amateur Cook’s 2012 Round Up | Memoirs of an Amateur Cook, Review: The Hummingbird Bakery, Soho | Memoirs of an Amateur Cook, Recipe: Chocolate, Ginger and Salted Caramel Cupcakes, Recipe: Chorizo, Asparagus and Cheddar "Cupcakes", Recipe: Simple and Speedy Ginger Millionaire's Shortbread, Recipe: The Hummingbird Bakery's Sweet and Salty Chocolate Cake, Travel: 5 Foodie finds in New York, New York. I am obsessed with salted caramel. The Hummingbird Bakery’s ‘Sweet and Salty Chocolate Cake’ – Who could resist this picture?! The second batch I took my eye off for what seemed like a second and I was suddenly surrounded by smoke and a billowing pan of black liquid! But don’t be fooled. Good luck! I can however fully vouch for the end result being completely worth the effort! Cycledrome Providence Ri, Georgia Department Of Community Health, ), is half nine really to early to demolish a cake?! The cake does come out quite crumbly though so I would use baking parchment and be careful taking it out of the tin in order to keep it in one piece. Sorry, your blog cannot share posts by email. Really yummy but a bit of a tricky recipe I thought and Id agree with you about the icing being rather runny!!! Cookies & Cream Cake - A Hummingbird Bakery Recipe I have been a huge fan of the Hummingbird Bakery, and all their perfectly iced delights ever since my first taste of their Red Velvet cupcakes. Your email address will not be published. I have the other Hummingbird Bakery cookbook but I’m yet to try any of the recipes in it! Oh. In the end, this wasn’t so much of a disaster after all and I managed to use at least one of the layers. It’s my Mum’s birthday coming Monday and I def want to give this astonishing cake a try! 110g unsalted soft butter . Change ), You are commenting using your Twitter account. I have a small cake business in Cape Town and I have a client that has requested this cake but as a giant cupcake. It will bubble up as you pour in the cream, but smooth out again quickly after that, becoming a creamier golden colour. But we were in bed by 00.30. Readers, if you are easily offended by images of oozing caramel, stiff chocolate ganache and crumbly moist chocolate cake, then look away now. Put the double cream, soured cream and salt in a separate pan and bring to the boil, then remove from the heat. Ends Uk, Well, the frosting tastes like Galaxy Caramel chocolate.

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