1 Bedford Avenue, at Nassau Avenue, Long Island City: Ama is the new restaurant from Randall DeFalco, who was previously the executive chef at the Rockefeller Center restaurant, the Sea Grill. Sanpoutei also serves up inventive small plates including Sichuan peppercorn edamame, Niigata sake-drunken chicken, and matcha soy black sesame flan. 940 Columbus Avenue, at West 106th Street, Financial District: The team behind the city’s best poke has opened a new full-service restaurant called Chikarashi Isso. In addition to house made egg noodle dishes and oden (a Japanese winter street food), Strings advertises what it calls a Monster Hell Ramen Challenge, which involves eating an entire bowl of scorpion- and ghost pepper-infused ramen in 20 minutes with just one glass of water. 47 Reviews (203) 992-1030 Website. 136-20 38th Avenue, between Main Street and 138th Street, Soho: Citizens of Soho is the newest coffee import from Australian hospitality group Citizens. Menu & Reservations Make Reservations . 47-16 Vernon Boulevard, at 47th Street, Harlem: Belgian chef Johan Halsberghe has moved his Brooklyn chocolate mousse operation to East 100th Street in Harlem. 215 East Fourth Street, between Avenue A and B, Harlem: There’s a new light-filled coffee shop called 9 Tails, located on the ground floor of a historic Harlem brownstone. 1022 Broadway, between Willoughby Avenue and Suydam Street, Williamsburg: Bathhouse food gets upscale treatment at the neighborhood’s newest spa, also going by the same name: Bathhouse. The omakase’s new location may be half the size of the Upper East Side original, but it still attempts to channel the same energy, which might be best described as “chaotic good” for serving whacky, over-the-top courses like nigiri bites topped with gold flakes. The ice cream shop will also sell cold brew, matcha, matcha lattes, and hot teas. The restaurant’s most popular items — grilled corn tortillas stuffed with tiger shrimp, pico de gallo, and cheese; and a bacon-wrapped hot dog — make a return. 1/3. Other food items include soups made in house, hand pies made with phyllo dough, and salads. The NYC offshoot will feature the exact same menu as Torishiki, focusing on chicken skewers and vegetables. The restaurant also has a selection of cocktails and non-alcoholic drinks including iced coffee, kombucha, and an oat milk drink. Nothing on the menu costs more than $12, and it leans on vegetarian dishes, but there are options like the deep-fried pork belly quesadilla. 103 Bowery, between Hester and Grand Streets, Williamsburg: A mother-son duo have brought a touch of fine-dining panache to Venezuelan food at their new restaurant Casa Ora. 111 Avenue C between Seventh and Eighth Streets, Carroll Gardens: French-Canadian food takes center stage at a sleek new bistro, Bar Bête, by the chef behind former neighborhood favorites Battersby and Dover. This location will have more space to dine-in, and booze. For the menu, chef Peter Beck pulls from his experience working in restaurants in New Delhi, Mumbai, and NYC with dishes like Konkan fish curry, a popular dish from the western part of India, and laksa, a type of Southeast Asian soup that’s served with shrimp, calamari, and a coconut milk broth. October, which serves vegetarian lunch bowls, grows its own herbs and greens in-house using hydroponic gardens, which diners can see through small windows in the floor of the restaurant. 21-10 51st Ave, near 21st Street, Williamsburg: French brasserie Le Crocodile, from Chez Ma Tante duo Aidan O’Neal and Jake Leiber, opened at the Wythe Hotel in the space previously occupied by Reynard. Gabriel Estevez, whose family has owned grocery stores in Washington Heights for close to four decades, runs the upbeat Cuban restaurant, and it’s already attracting a crowd of locals. 24 Greenwich Avenue, near West 10th Street, Flatiron: The team behind Greenwich Village’s Cafe Clover has launched a restaurant called Kitchen & Table that’s part of a private “wellness club” called the Well, but the restaurant is open to the public. 426 Amsterdam Avenue, between West 80th and 81st Streets, Sunset Park: The team behind one of NYC’s most beloved speakeasies, Angel’s Share, has opened a Japanese cocktail bar, Oldies, at Industry City’s Japan Village. At Cafe Clover, restaurateurs Kyle Hotchkiss Carone, David Rabin, and Jeff Kadish drew inspiration from healthy, seasonal ingredients — occasionally to a fault. This tavern-style izakaya is currently open for lunch, with plans to offer dinner service in the near future. Changes to the menu are coming soon, including an expanded list of housemade sandwiches, but there’s one thing about 9 Tails that owner Josh Cho says won’t be changing in the future: there’s no free wi-fi. The restaurant is sharing a space with the fifth location the affordable and generally well-liked Sushi on Jones chain. 45 E. 45th Street, between Park and Madison Avenues, Two Bridges: Food from the Basque region of Spain is the focus at Ernesto’s, a new Spanish restaurant from chef Ryan Bartlow, who has had past stints at Chicago’s Alinea and Frenchette in Tribeca. ... 33 Greenwich Avenue… 38 Rector Street, between Washington and West streets, Chinatown: Flushing’s popular late-night Chinese street food restaurant Friendship BBQ has opened a location in Manhattan. The restaurant will soon rebrand as Pastrami Masters. 142 Hamilton Place, between West 143rd and 144th Streets, East Village: After a two-year hiatus, Tex-Mex neighborhood icon San Loco has re-opened at a new location. 263 Smith St. at Degraw Street, Greenwich Village: Popular fast-casual lunch chain Dig (formerly Dig Inn) has opened its first full-service restaurant, 232 Bleecker, led by Untitled and Gramercy Tavern alum, Suzanne Cupps. 30 East 23rd Street, between Madison and Park Avenues, East Village: Chef Greg Rales, formerly of Soho cake shop Flour Shop, took a wholesale business from his home and transformed it into a full-fledged bakery called Red Gate Bakery. From Wednesdays to Saturdays, Omar’s La Boîte will offer a four-course tasting menu with entertainment for $200. It’s a typical New American restaurant, albeit with some solid views. This restaurant and bar technically had its soft opening in late February but tonight marks its first evening of dinner service, which leans on chef Mike Maitrel-Burgard’s background working in the French Caribbean. 2218 Broad St. Cranston, RI. Pips seats 20 people at the bar counter, and an additional 30 throughout the space. 292 Elizabeth Street, at East Houston, Upper West Side: The Upper West Side is getting a taste of the creative, nontraditional omakase from chef Don Pham of Sushi Ishikawa. In its second iteration, Under the Volcano offers craft beer and cider, a short list of organic wines, and a menu of traditional bar food. 360 Third Avenue, between East 26 and East 27th Streets, Nomad: Murray Hill gets a new craft beer vendor and taproom this week. 120 First Avenue, at East 7th Street, Flushing: Queens-born Kung Fu Tea and Taiwanese chain TKK Fried Chicken teamed up to open their second dual-concept restaurant in Flushing’s Queens Crossing. It’s closed on Sundays for now. The informal northern Chinese restaurant, dubbed Chubby Princess, serves a list of food and drinks that are just as playful as its name, including noodles, bao, and tomato and egg stir-fry. Menu items include tlayuda, a toasted tortilla topped with refried beans, meat, lettuce, cheese and salsa; and lengua taco, made with beef tongue, chicharron, salsa verde, and radish. The restaurant is open daily for breakfast, lunch, and dinner. 401-467-4500 ext 3. 302 Broome Street, between Eldridge and Forsythe, Upper West Side: The Upper West Side gets an Italian-American addition tonight from La Tavola Delle Nonne, loosely translated as “Grandmother’s Table.” 208 W. 70th Street, between Amsterdam and West End, East Village: Fast-casual salad bowl behemoth Sweetgreen opened another splashy location in the area on Tuesday. The small space seats seven on red barstools placed against the wall, and the large glass window and door bring in a lot of light. Long Island City: Known for drinks like a “deconstructed latte,” Coffee Project NY has now debuted a third location following locations in the East Village and Brooklyn. 178 Stanton Street, between Clinton and Attorney streets, Chinatown: One of the city’s best Henan restaurants, Taste of Northern China, has returned after being closed for several years. 2220 Frederick Douglas Boulevard, between West 119th and 120th Streets, Greenpoint: East Williamsburg coffee shop Eleva Coffee has opened a second location in Greenpoint, part of a large upcoming waterfront development called Greenpoint Landing. In addition to dishes like baked camembert, crispy chicken sliders, and bratwurst, the Brooklyn Heights listening bar is serving a drinks menu with riffs on classic craft cocktails. 20 West 23rd Street, between 5th and 6th Avenues, Midtown: The Garment District’s Archer Hotel gets a chic new restaurant and lounge this week from hospitality group the Charlie Palmer Collective. At the helm are chefs Charles Cho and Brian Ogawa, who have teamed up to create a menu of robatayaki, or Japanese meats cooked over charcoal, and sushi options including a pork tsukune that can be dipped in quail egg and a $100 tasting menu with nigiri. The restaurant — which has 55 locations across Japan, Singapore, and Canada — specializes in shoyu ramen, where the dashi broth is made from baby sardines and thus considerably lighter than the fatty tonkotsu ramens of western Japan. 343 West Broadway, near Grand Street, East Village: A playful new Korean-ish tapas spot opens in the East Village tonight from the owners of East Village hit Thursday Kitchen. There’s no liquor license for now, but Izakaya is currently running a promotion called the “Izakaya Bar Crawl,” in which diners who eat at one of the Izakaya locations can receive 20 percent off the bill at the other. 127 Fourth Avenue, at the corner of East 13th Street, Upper West Side: Sushi restaurant Mimi has swapped its larger space and menu for a more intimate sushi restaurant called Takeda, which will only do omakase service in its early days. 63 East Fourth Street, between Second Avenue and Bowery, Lower East Side: The team behind playful East Village bars Mister Paradise and Paper Daisy opened a third spot this week on the Lower East Side. The new restaurant, called Mokyo, specializes in small plates that borrow from Peruvian and Spanish cuisines. 176 Eighth Avenue, at 19th Street, Long Island City: Taking over the space vacated by waterfront restaurant Riverview, American Brass is a sprawling new venue that seats 140 people inside and 100 people outside, offering up views of the Manhattan skyline. 31 Saint Marks Place, near Second Avenue, Midtown: The team behind the East Village’s Fat Buddha Bar has opened their sequel, a contemporary izakaya in Midtown Manhattan called Omomo. For now, Rule of Thirds is only open for dinner with small shareable plates like its panko-breaded pork shoulder, which comes with a variant of tonkatsu sauce, mustard, and cabbage. 188 Second Avenue, at 12th Street, Midtown: Midtown’s Luxe Life Hotel, home of the now-defunct Life magazine, gets a modern American addition this week with the Marilyn.
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