A combined cooking show and travelogue. {"licensee":"KPTS","createStation":"KPTS","company":"KPTS","shortName":"KPTSDT3", "donateLink": "https://donatenow.networkforgood.org/kpts","schedule": "","logo":"KPTS_286x145.png"}, A collaboration with us provides unique opportunities for marketing your products or tourist destinations. In 2003, Viestad premiered as the host of the public television series New Scandinavian Cooking. It can´t be satisfied for more than a few hours at a time. {"licensee":"WIPB","createStation":"WIPB","company":"WIPB / Ball State PBS","shortName":"WIPBDT2", "donateLink": "https://secure2.convio.net/ball/site/Ecommerce/1947042397?store_id=1261","schedule": "","logo":"WIPB.png"}, On a visit to Zanzibar, hotelier Emerson Skeens offered Viestad the position of "consultant chef" at the Emerson Spice Hotel, which Viestad accepted. {"licensee":"WGTE","createStation":"WGTE","company":"WGTE","shortName":"WGTEDT3", "donateLink": "https://wgte.secureallegiance.com/wgte/WebModule/Donate.aspx?P=WEBMAR18&PAGETYPE=PLG&CHECK=lMYXvpDIkCFwcowDFwjFXm3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"WGTE_286x145.png"}, {"licensee":"WXEL","createStation":"WXEL","company":"WXEL/South Florida PBS","shortName":"WXELDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=1E946E20-BB72-4943-B7A7-DBB36B7CF425&source#/home","schedule": "","logo":""}, {"licensee":"WCVE","createStation":"WCVE","company":"WCVE / VPM Media Corporation","shortName":"WCVEDT2", "donateLink": "http://ideastations.org/support","schedule": "","logo":"VPM_PBS_Plus_Create_286x145.png"}, [2] Viestad's recipes and writing have also been published in Gourmet, The Sunday Times, Vanity Fair, Food & Wine and Vogue. {"licensee":"SCAR","createStation":"WRET","company":"South Carolina ETV","shortName":"WRETDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"WKYU","createStation":"WKYU","company":"WKYU / WKU PBS","shortName":"WKYUDT2", "donateLink": "https://interland3.donorperfect.net/weblink/weblink.aspx?name=E167565&id=2","schedule": "","logo":"WKYU.png"}, [3] As his academic background is studies in history, political science and media science, his stated culinary qualification is an all-consuming preoccupation with food, where research is as likely to be conducted in a library as a laboratory or a kitchen. {"licensee":"WVIA","createStation":"WVIA","company":"WVIA","shortName":"WVIADT3", "donateLink": "http://www.wvia.org/support/tv-pledge/","schedule": "","logo":"WVIACreate_286x145.png"}, {"licensee":"WOSU","createStation":"WPBO","company":"WOSU","shortName":"WOSUDT3", "donateLink": "https://donate.wosu.org/alleg/WebModule/Donate.aspx?P=WEB&PAGETYPE=PLG&CHECK=nTVTsCAcZKMVQycLjeawDdW0piuR9ZMb","schedule": "","logo":"WOSU_286x145.png"}, Beginning in 2003, the show debuted on PBS in the United States (72% of the 347 regional PBS channels). {"licensee":"NEBR","createStation":"KYNE","company":"NET / Nebraska","shortName":"KYNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"LOUI","createStation":"KLPA","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, {"licensee":"ALAS","createStation":"KUAC","company":"","shortName":"KUACDT3", "donateLink": "http://www.alaska.edu/foundation/kuac-give-now/","schedule": "","logo":"KUAC.png"}, {"licensee":"WISC","createStation":"WHWC","company":"PBS Wisconsin","shortName":"WHWCDT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, {"licensee":"WISC","createStation":"WHRM","company":"PBS Wisconsin","shortName":"WHRMDT3", "donateLink": "https://wptschedule.org/Donate/","schedule": "","logo":"WISC.png"}, We are always looking for good stories and exciting destinations. In 2010, Viestad started working on a new food and agriculture project, a center for food culture for children at Geitmyra Gård, a protected farm in the middle of Oslo, inspired by Alice Waters' Edible Schoolyard. {"licensee":"IDAH","createStation":"KISU","company":"Idaho Public Television PBS","shortName":"KISUDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, Viestad has been involved with the "molecular gastronomy" movement since 1999, working especially with French food scientist Hervé This at the Collège de France in Paris, and was a member of the International Workshop for Molecular Gastronomy, where he has participated with food scientists, such as Harold McGee, and Peter Barham and chefs Heston Blumenthal and Pierre Gagnaire. {"licensee":"WPBT","createStation":"WPBT","company":"WPBT/South Florida PBS","shortName":"WPBTDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=5C104D5D-A0DD-4AF5-B717-CAE0D43C8036&source=#/home","schedule": "","logo":"WPBT.png"}, {"licensee":"KUED","createStation":"KUED","company":"KUED / PBS Utah","shortName":"KUEDDT4", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=8433B0CC-79FE-4F97-9E15-05A14686D789&source=#/home","schedule": "","logo":"PBSUtahCreate_286x145.png"}, We don't have any cast added to this TV Show. {"licensee":"WYES","createStation":"WYES","company":"WYES","shortName":"WYESDT3", "donateLink": "https://secure.wyes.org/secure/pledgeform/","schedule": "","logo":"WYESCreate_286x145.png"}, Season eight features a new host — Niklas Ekstedt, a Swedish Michelin-starred chef, cookbook author and television host. {"licensee":"KCTS","createStation":"KYVE","company":"KCTS / Cascade Public Media","shortName":"KCTSDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=994C315B-9915-4226-8241-AD0375135B1D&source=TV1AM-W1210--003#/home","schedule": "","logo":"KCTS.png"}, {"licensee":"IOWA","createStation":"KYIN","company":"Iowa PBS","shortName":"KYINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"KDIN-IOWA PTV_286x145.png"}, {"licensee":"WCMU","createStation":"WCMZ","company":"WCMU / CMU Public Broadcasting","shortName":"WCMZDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, I sometimes introduce myself as a “nomadic farmer”. The success of the series is in part due to its original format, its hosts and the series production teams. {"licensee":"KLVX","createStation":"KLVX","company":"KLVX / VegasPBS","shortName":"KLVXDT2", "donateLink": "https://be.vegaspbs.org/donate/mainDonation.php","schedule": "","logo":"VegasPBSCreate_286x145_black.png"}, Andreas Viestad is a food chemist and historian, Tina Nordstrom a TV host and personality, Claus Meyer a very successful restaurateur and one of the founders of the Scandinavian slow food movement, and Sara La Fountain a media style star. {"licensee":"KRMA","createStation":"KRMA","company":"KRMA/Rocky Mountain PBS","shortName":"KRMADT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, {"licensee":"WSIU","createStation":"WSIU","company":"WSIU","shortName":"WSIUDT3", "donateLink": "http://www.wsiu.org/donate-now","schedule": "","logo":"WSIU.png"}, {"licensee":"KAKM","createStation":"KAKM","company":"KAKM / Alaska Public Media","shortName":"KAKMDT2", "donateLink": "https://www.alaskapublic.org/support/donate-splash-page/","schedule": "","logo":"KAKM.png"}, {"licensee":"IOWA","createStation":"KHIN","company":"Iowa PBS","shortName":"KHINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"KDIN-IOWA PTV_286x145.png"}, {"licensee":"WGBH","createStation":"WGBH","company":"WGBH","shortName":"WGBXDT3", "donateLink": "https://www.wgbh.org/support/donate","schedule": "","logo":"WGBH.png"}, Beginning in 2003, the show debuted on PBS in the United States. {"licensee":"IDAH","createStation":"KIPT","company":"Idaho Public Television PBS","shortName":"KIPTDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, Made with Squarespace {"licensee":"KERA","createStation":"KERA","company":"KERA","shortName":"KERADT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=9AB5359D-A584-4FC4-A210-7890329D7E16&source=#/home","schedule": "http://www.kera.org/tv/schedule/","logo":"KERA_286x145.png"}, {"licensee":"NEBR","createStation":"KTNE","company":"NET / Nebraska","shortName":"KTNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, Good conversations, music and Christmas atmosphere from the cultural house of Prøysen in Ringsaker. {"licensee":"WMVS","createStation":"WMVS","company":"WMVS / Milwaukee Public Television","shortName":"WMVTDT3", "donateLink": "http://www.milwaukeepbs.org/donate-today","schedule": "","logo":"MPTV.png"}, degree (master's degree) from the University of Oslo. {"licensee":"SDAK","createStation":"KQSD","company":"South Dakota Public Broadcasting","shortName":"KUSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, {"licensee":"IOWA","createStation":"KRIN","company":"Iowa PBS","shortName":"KRINDT4", "donateLink": "http://www.iptv.org/pledge?utm_source=landing-btn&utm_medium=website&utm_campaign=donate","schedule": "","logo":"KDIN-IOWA PTV_286x145.png"}, {"licensee":"CONN","createStation":"WEDW","company":"Connecticut Public","shortName":"WEDHDT2", "donateLink": "http://www.cpbn.org/become-member","schedule": "","logo":"CPTVCreate_286x145_2.png"}, {"licensee":"WDSE","createStation":"WDSE","company":"WDSE","shortName":"WDSEDT3", "donateLink": "https://wdse.org/civicrm/contribute/transact?reset=1&id=4","schedule": "","logo":"WDSE.png"}, {"licensee":"SCAR","createStation":"WNTV","company":"South Carolina ETV","shortName":"WNTVDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"VERM","createStation":"WVER","company":"Vermont PBS","shortName":"WVERDT3", "donateLink": "https://be.vermontpbs.org/donate/","schedule": "","logo":"PBSVermont.png"}, {"licensee":"KSPS","createStation":"KSPS","company":"KSPS PBS","shortName":"KSPSDT3", "donateLink": "https://ksps.secureallegiance.com/ksps/WebModule/Donate.aspx?P=GIVENOW2&PAGETYPE=PLG&CHECK=aCdmojAae0tXY08uazmCpG3L5BYddGq6PVAl6UEf65g%3d","schedule": "http://www.ksps.org/schedule/","logo":"KSPS.png"}, {"licensee":"WPBS","createStation":"WNPI","company":"WPBS","shortName":"WNPIDT2", "donateLink": "http://www.wpbstv.org/cms-display/pledge_membership.html","schedule": "","logo":"WPBS.png"}, Click here to login or here to sign up. In several episodes, two of Scandinavia's best-known cooking personalities -- Sara La Fountain and Claus Meyer -- join Andreas on his culinary adventures through Denmark and Finland. Iceland will be introduced in the upcoming season ten. {"licensee":"LOUI","createStation":"KLTM","company":"Louisiana Public Broadcasting","shortName":"WLPBDT3", "donateLink": "https://lpb.secureallegiance.com/lpb/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M","schedule": "","logo":"LPB.png"}, Schonheyder, Caroline. {"licensee":"WJCT","createStation":"WJCT","company":"WJCT","shortName":"WJCTDT2", "donateLink": "https://support.wjct.org/givinghomepage","schedule": "","logo":"WJCT.png"},
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