tried this last night with french vanilla creamer - loved it! Pretty sure I have every book she’s ever written. The Coffee Cream Cake called my name! In the book, she has a recipe for the whipped cream frosting (in between the layers) as well as the mouth-watering coffee frosting that I … © 2020 i am baker. Pour batter into pans and cook for 16-22 minutes or until an inserted toothpick is removed clean. Can be made with frozen berries, Peaches and Cream Fluffy Muffin Cake – If you don’t have fresh peaches, most any frozen fruit like mangoes, strawberries, or mixed berries may be used, Cream Cheese-Swirled Cherry and Mixed Berries Cake – Homemade version of an Entenmann’s cream cheese coffee cake, Cranberry White Chocolate Chip Bliss Cake – Like a Starbucks Cranberry Bliss Bar in cake form, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze – One of my favorites. Place the butter and sugar in a large bowl and beat until light and fluffy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi, jaimie! So using creamer as part of the wet ingredients for a cake seemed like a great idea. Let stand for 5 minutes. Past highlights include Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, and The Best Pineapple Upside-Down Cake. (CAUTION: hot oil can be dangerous. Add in confectioners sugar and vanilla and whisk until there are no lumps. It’s fluffy soft, sweet, creamy, and as a happy accident, it turned out very close in taste and texture to boxed yellow cake mix cake, which I have a nostalgic love for. It was a hit! In the book, she has a recipe for the whipped cream frosting (in between the layers) as well as the mouth-watering coffee frosting that I slowly drizzled on the outside. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the walnuts and cook for a couple of minutes, or until just tender. Treat yourself to the taste of sweet vanilla frosting, yellow cake and of course, sprinkles in International Delight Birthday Cake Coffee Creamer and turn your cup of coffee into a cause for celebration. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission Your email address will not be published. Wanna join the Coffee Creamer Club? I hope this helps, and have a great day! Surprise your coworkers or family with a bottle, and watch the room light up with delight. The cake has enough density to give it some heft and body, but it’s still light, springy, bouncy, and fluffy. And it’s creamy. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Making it again this year. Carefully add the candied walnuts to the oil and cook for 1-2 minutes, or until just golden-brown. Internet Explorer is no longer supported by Coffee mate®. Read about our approach to external linking. The cake is an easy, no mixer recipe, and loosely based on my favorite cake base. Drizzles look lovely in photos, but in reality I drenched the cake in the remaining glaze after the photos. I just tried this w/almond creme creamer- yummy! Past highlights include Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, and The Best Pineapple Upside-Down Cake. If you try it, let us know how it turns out, and have a great day! It’s an easy, no mixer cake, and the secret is BAILEYS® Coffee Creamers Italian Biscotti. My favorite is the caramel hazelnut by international delight. This makes really good frosting! I’m comfortable storing glazed cakes at room temperature, but if you’re not, glaze only the portion you plan to consume immediately; I don’t recommend refrigerating the cake because it will dry out. originally published May 8, 2014 — last updated May 16, 2020 If you can’t find the Sweet Italian flavor in your area or after the limited edition period has elapsed, using French Vanilla is fine. Gradually add the eggs, continually beating, then the coffee essence. That trifecta of moisturizing and tenderizing not only gives the cake a creamy and rich flavor profile, but they prevent dryness. mom3 Posted 29 Oct 2006 , 1:03pm. Cooking time? Recipe and all opinions expressed are my own. Also wanting to know if it needs to be refrigerated. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Set aside. This is one seriously irresistible coffee cream cake recipe that I will be making again and again! Add sugar 2 cups at a time, scraping bowl often (mixture will be crumbly when all sugar is added), 3. I love this cake base because it’s fast, easy, you don’t dirty a zillion dishes, and most of all because the cakes always turn out supremely moist, springy, and fluffy. Spread the buttercream over one half of the cake and place the other half on top. Add in confectioners sugar and heavy cream and mix until light and fluffy. Adjustments? Tropical Escape Soft Pineapple Crumble Bars – Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! Hi, Archana! Well, you know I just had to make a cake. Let the cakes cool to room temperature then cut them each in half, creating four layers instead of two. Thoughts? Offer ends 30 days after receipt of email. I use the powedered creamer in my cakes. Yes, I do. I have always loved coffee creamer. Void where prohibited. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. For the glacé icing, place the coffee and boiling water into a bowl to dissolve, then add the icing sugar and beat until smooth. Ingredients. Good only in the US. Add the wet mixture to the dry, mixing lightly with a rubber spatula until just combined; don’t overmix. also great with hazelnut, german chocolate toffee, white chocolate mocha and white caramel frapaccino coffee creamers. Use your favorite fresh, frozen, or seasonal fruit in this incredibly moist and soft cake, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made. I work with iambaker and am happy to help with questions. Remove from the tin and allow to cool on a cooling rack. Grease and line a 23cm/9in loose-bottomed cake tin. Nothing worse than dry coffee cake where you literally need coffee to wash it down with. The cake is an easy, no mixer recipe, and loosely based on my favorite cake base. The more frosting, the merrier. Preheat oven to 350F. The glaze recipe makes about double what’s shown in the photos and I used a squirt bottle, but it’s not necessary. Whisk in half and half and turn off heat. Thankfully this cake is wonderfully moist. thanks so much for posting this. Grease and line a 23cm/9in loose-bottomed cake tin. Depending on desired consistency, you may need to play with the creamer and sugar ratios slightly. I'm so glad you've found my site! Add enough creamer to your desired consistancy. So why do I feel like she is right there with me? Actually, I like a little coffee with my creamer. Add cream cheese to stand mixer with paddle attachment. Method. If you still need a Mother’s Day dessert, this would be the perfect little cake to surprise a special mom in your life with. Limit one coupon per specified item(s) purchased. Then right in my mouth. I just tried this beautiful Coffee Cream Cake from The Pioneer Woman's new book! Your email address will not be published. This post brought to you by Baileys Creamers. But don’t tell your family or friends. Pretty sure I have every book she's ever written. She is at home in her kitchen. Cream together shortening and butter and scrape bowl, 2. natural bliss ® Enjoy every cup this season with new festive flavors! 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. It’s just how magical her new cookbook is! i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. I found that the cake cut better after freezing, cut one before and one after. I hope you get the book so you can make it too! For the coffee cake, preheat the oven to 180C/350F/Gas 4. I applied the remaining glaze with a knife after the photos. Place another layer and add more frosting. I haven't used the liquid coffee creamer in cake, only frosting. Design by Lindsay Humes. I couldn’t help it. i think anything would be good! Cooking with pumpkin, Yield: one 8x8-inch pan, 9 generous pieces, BAILEYS® Coffee Creamers Sweet Italian Biscotti, Blueberry Muffin and Buttermilk Pancakes Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup BAILEYS® Coffee Creamers Sweet Italian Biscotti (, 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted), 2 tablespoons BAILEYS® Coffee Creamers Sweet Italian Biscotti (.
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