subscribe and never miss a recipe sign up, Home / Recipes / Dessert / Cake / Lemon Blueberry Sour Cream Coffee Cake. Or maybe you will…and it would be for another piece! Set aside. This cake is bursting with flavor, all it takes is one bite to know you need to save this recipe. Me too, the best flavor combo! thoughts? —Susan Ober, Franconia, New Hampshire. Required fields are marked *. Delicious and rich. And that is just fine with me. I was very disappointed with my cake. It is AMAZING and turn out perfectly every single time. Beat until combined well. Cookie topping wafer bonbon Spread the batter into the prepared bundt pan. SO glad to hear it. But, I'm so glad you gave this recipe a try. ½ jelly gummies. Make this deliciousness this weekend. Cream butter and sugars. I think fresh blueberries are the very best but when they aren't available or you happen to have frozen in your freezer. Yummmmm. This cake looks divine, Nora! Taste delicious too. Just before serving, dust with confectioners' sugar. As an Amazon Associate, I earn from qualifying purchases. The cake was moist and light. Classic bundt cake gorgeousness! Love the brown sugar cinnamon swirl. I hear you on how it would be much better to be playing outside. I find lemon juice can sometimes be more concentrated in flavor and that's why you see the difference. In fact, this homemade cake recipe is one of my personal favorites. I hate cleaning up dishes too. https://www.tasteofhome.com/recipes/blueberries-and-cream-coffee-cake I added a blueberry sauce on top then covered with the lemon icing. 4 teaspoons salt. Croissant marshmallow biscuit. Spoon half of batter into a greased and floured 10-in. But yes, the lemon juice amount is correct. This is one for the books........DELICIOUS. Told you, I’m obsessed over here – and this coffee cake is no different! Hooray!!! INGREDIENTS. Absolutely! Even my son who doesn’t eat blueberries loved it! I would simply store it in an air-tight container in a dry location. I haven't tried that so let me know what happens! What type of flour should be used, All purpose or self rising? Although, in the icing, I know many are using less lemon juice to keep it thicker in consistency. I would suggest you defrost them, rinse them really well, and dry them. I am so glad to hear it! The leftovers go right on top of the cake as the streusel – no extra step required! And, if you are really worried...throw in an extra egg yolk. Best Sour Cream Cake Variations. I love cake, especially lemon! Besides snacking on it, it makes a great breakfast or brunch idea. Baked to perfection! Truly, follow this recipe exactly and you should have a deliciously moist cake. Enjoy it with a nice cup of coffee. That is a really long time. It was incredible! That cake was lemon poppyseed with blueberries and I LOVED it! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. We had two goals when developing our sour cream coffee cake recipe: We wanted a decadent, ultra-moist cake, pleasantly rich and dense from the addition of sour cream, and we had to have crisp, crunchy, melt-in-your-mouth streusel on the ins... Read More. Create an account for free and start your personal Savory Nothings recipe box. It's so hard to know what size lemons and how much pressure they use when squeezing. Searched for something I could use them in and luckily found this! It baked for another 20 or 25 minutes but was still too wet at the bottom. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Coffee cake is my ultimate weakness! Enjoy! My family loves this cake! large eggs and 12 more Rhubarb Blueberry Sour Cream Coffee Cake Food Everyone loves it! Thank you so much. The cake will be less rich but still delicious. Ooooh good question!! It's truly one of my absolute favorites. Came out of oven at 11:30AM yesterday. I am looking forward to trying your other recipes. Prepare bundt pan by spraying with non-stick cooking spray.
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