Butter and flour a 10-inch fluted tube (Bundt) pan, and tap out the excess flour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. I told them to check out my blog in the next few days. While the theme was a flop, the recipe was a success! Spoon into the prepared pan. Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Bake at 325°F for 90 minutes or until a long wooden pick inserted in the center comes out clean. Turn out cake. Preheat oven to 325 degrees. Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Carefully turn cake right side up on rack and cool completely. Add comma separated list of ingredients to exclude from recipe. YUM! Using rubber spatula, mix in dry ingredients. Transfer batter to prepared pan. Now add some eggs, one at a time and beat them well. Amount is based on available nutrient data. Mix in sour cream. Info. Bring the lemon juice, zest, water and sugar to a boil over high heat and cook until it is reduced to 1/2 cup, about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Invert onto the rack and brush with the remaining syrup. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. I live in Seattle and I love to bake. 3 cups all-purpose flour ; 1/2 teaspoon baking powder ; 1/4 teaspoon baking soda ; 1/2 teaspoon salt Also, add lemon rind and some lemon juice and whisk it properly. I'd love to hear from you. ~ MaryJane @ King Arthur Flour. Pour the batter into a greased tube pan and bake. Drizzle half the syrup over the cake. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Sift flour and baking soda together. I'm just a girl in Seattle who is obsessed with baking. Once completely cool, drizzle with lemon glaze. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Now add this sugar mixture into the flour and add some sour cream as well. Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar. Cream butter and sugar together; add sour cream. Most people won't think twice about serving basic cornbread when is on the table. Most of them good....some...well, not so good. Spoon batter into a greased and floured 10-inch tube pan. Food Network cook Paula Deen shares her recipe for Grandmother Paul's Sour Cream Pound Cake—a treat her grandma used to make! 627 calories; protein 7.7g 16% DV; carbohydrates 92.4g 30% DV; fat 26.1g 40% DV; cholesterol 150.3mg 50% DV; sodium 84.3mg 3% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. You saved Aunt Ruth's Sour Cream Pound Cake with Lemon Glaze to your. Her secret was doubling the amount of sour cream. Happy Baking in 2010! Preheat oven to 325 degrees. They are big favorites here in the test kitchen. Add vanilla. My name is Heidi. Preheat the oven to 325 degrees F (165 degrees C). 3 tablespoons lemon juice, or more to taste, 2 drops yellow food coloring, or more as needed, Back to Aunt Ruth's Sour Cream Pound Cake with Lemon Glaze. Once the cake has cooled, top it with a simple glaze made with powdered sugar, lemon, and vanilla. Allrecipes is part of the Meredith Food Group. Keep beating this mixture at a relatively low speed until the mixture is done completely. Add eggs one at a time, beating well after each addition. Transfer the cake to a wire rack and cool for 10 minutes. Cool completely. Let cool in the pan for 15 minutes. Drizzle glaze over the cooled cake. This pound cake with lemon glaze came from my great aunt's collection. nillanamba@gmail.com, 1 cup (2 sticks) unsalted butter , at room temperature, 1 cup sour cream , at room temperature. Nutrient information is not available for all ingredients. Aunt Ruth's Sour Cream Pound Cake with Lemon Glaze, Congrats! Position a rack in the center of the oven and preheat to 325°F. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. I often bake this in two 9x5-inch loaf pans. Please email me if you have questions or just want to chat! Allow syrup to cool before drizzling onto the cake. Constantly I had people approaching me about the recipe. Add eggs one at a time, beating well after each addition. I… Slowly add in flour, pudding mix, salt, and baking soda alternately with sour cream and lemon zest. Add eggs one at a time, beating well after each addition. Thanks for mentioning us, and the emulsions. Cool cake in pan for 10 minutes, remove from pan and cool on wire rack. Let cake cool in pan on rack 15 minutes. My lame theme was "manly" tea party. 6 Desserts Friends Will DEMAND the Recipes For, 17 Delicious Warm-Weather Dessert Recipes, Molten Chocolate-Peanut Butter Petite Cakes, Chocolate, Peanut Butter and Jam Cake with Swiss-Meringue Buttercream Recipe, Homemade Croissant-Doughnuts, Truffles and More DIY Treats. Add vanilla. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Please take your time and browse my collection of baking recipes & experiments. Lemon Sour Cream Pound Cake Created by Art Smith Found on Oprah.com Cake. I'm with you on the tangy glaze, too! I'm honest with my reviews so you know what to avoid! Add granulated sugar and lemon extract into this mixture and whisk it properly. Cut around cake in pan. I have used this cake as a basis for creating other pound cakes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Subscribe to the food newsletter. Beat in lemon juice and peel. OPRAH IS A REGISTERED TRADEMARK OF HARPO, INC. ALL RIGHTS RESERVED © 2020 HARPO PRODUCTIONS, INC. ALL RIGHTS RESERVED. What Dermatologists Know About Wrinkles That You Don't, 6 Morning Habits That Make You Look 10 Years Older, Elizabeth Gilbert On Being Her Late Partner's Caregiver: "It Broke Me". Information is not currently available for this nutrient. The cake looks so delicious. Jul 3, 2013 - This recipe was such a hit at my brother's little get together last week. Percent Daily Values are based on a 2,000 calorie diet. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.
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