line-height: 24px; padding: 8px; list-style: none; -ms-transform: translateY(40px); img { margin-top: 20px; .col-sm-6{width:50%;} word-break: normal; display: inline-block; /* Arrows */ } margin-top: -3px; } background: rgba(34, 34, 34, 0) !important; .visible-md, margin-bottom: 0 !important; margin: 0 15px; #comments .comment-header { PAGE TEMPLATES .grid-posts.col-4 .swiper-slide { } font-size:11px; I have always been a rule follower. Having anything left in the lemon curd jar languishing in the refrigerator is something that never eally happens. I am a lemon curd Glutton and its only me that eats it, so I take full responsibility. margin-bottom: 30px; } padding: 0; content: '\f099'; I know. width: 100%; .m-navigation ul > li:last-child { text-decoration: none !important; text-shadow: none; line-height: 35px; background-color: #ef9d87; .post .post-actions .post-items .post-reading i { border: 1px solid #f0f0f0; -webkit-transform: translateY(10px); } Using the icing bag, pipe lines of the coloured icing across the width of the cake. } h4 { .reddit:before { content: '\f281'; } text-align:center; display: block; padding-right: 20px; content: "Promo Boxes"; Reheat the syrup and simmer for 1-2 minutes or until the lemon slices have softened. HEADER .swiper-container-rtl .swiper-button-prev.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} transform: translate(-50%, 50%); .swiper-container-vertical > .swiper-pagination .swiper-pagination-bullet{margin:5px 0;display:block;} } @-ms-viewport{width:device-width;} .swiper-container-no-flexbox .swiper-slide{float:left;} height: 60px; } .recent-feeds { font-size: 15px; /* WIDGET : BLOG ARCHIVE */ color: #4e4d4c; } body#layout #mobile-header div.section{ } display: flex; } So fickle….. Addendum 2: Try orange curd and orange drizzle…. top: 0; margin-top: 0; } border-left: 1px solid #eeeeee; content: ""; figure{margin:0;} .col-sm-offset-6{margin-left:50%;} background: #ffffff; /* Mobile Header */ margin: 0 15px; .twitter:before { content: "\f099"; } } -moz-box-sizing: border-box; Leave to cool in the tin. left: 50%; body.boxed .topbar.sticking, This is one of the simplest of lemon drizzle cakes to make and to bake. Lightly butter a loaf tin and line it with parchment paper. text-transform: uppercase; .col-md-6{width:50%;} A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing 55 mins Easy margin: 0; } .pagination ul li.total-page { } border-radius: 0 !important; } } Mixing all the time, add 150g self-rasing flour, 1tsp baking powder, 2 medium eggs, 1 tbsp lemon curd and 2½ tbsp full-fat milk. bottom: 0; body#layout #mobile-header .container { .post .single .post-entry p { *, .popular-posts ul li .item-meta .post-reading { You pour a lemon sugar drizzle onto the warm cake when it comes out of the oven, which soaks into the cake. } .col-md-offset-7{margin-left:58.33333333%;} position: absolute; position: relative; border-width: 0 5px 5px; } margin: 19px auto 16px; margin-top: 60px; .col-lg-offset-3{margin-left:25%;} display: inline-block; overflow: hidden; } .col-md-push-2{left:16.66666667%;} transform: rotate(45deg); /* PAGE LAYOUT : MAIN CONTENT ===================*/ .col-sm-offset-4{margin-left:33.33333333%;} padding: 0 40px; strong{font-weight:bold;} text-transform:uppercase; width: 400px; height: 30px; .col-md-5{width:41.66666667%;} opacity: .9; .col-md-pull-10{right:83.33333333%;} font: normal normal 18px 'Montserrat', sans-serif; list-style: none; display: block; .swiper-container-rtl .swiper-button-prev.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} h1,h2,h3,h4,h5,h6{ position: absolute; padding-top: 20px !important; Taken from Paul Hollywood’s The Weekend Baker, published by Penguin/Michael Joseph, Terms & Conditions | Privacy Policy | Cookies. color: #fbe2dd; } border: 1px solid #f0f0f0; margin-right: -15px; width: 25%; /* WIDGET : CONTACT FORM */ } padding:0 20px; -ms-animation-delay: 0.625s; padding-top: 34px; -moz-transition: 0.35s ease; } .related-posts-container .related-title { } height: 200px; margin-right: 0; } } background-color: #fff; th.visible-md, } .BlogSearch .gsc-search-button input { /* WIDGET : FOLLOW BY EMAIL */ z-index: 2; display: inline-block; copyrights = "All Rights Reserved", } margin-left: 5px; clear: both; .col-lg-7{width:58.33333333%;} } .caption2 .featured-overlay .featured-title { right: 0; .swiper-pagination.swiper-pagination-hidden{opacity:0;} .swiper-container-fade .swiper-slide-active, Yahoo fait partie de Verizon Media. -moz-animation-delay: 0.625s; position: fixed; 11% { margin-left: 70px; .post-pagination a:hover .psub{ 02. input[type="email"]:focus, margin: 2px auto 8px !important; display: block; .post .single .post-entry .tr-caption-container { font-size: 11px; color: #ef9d87; To decorate, sift the icing sugar into a bowl and mix in the lemon juice to make a runny icing. display: table-cell; right: 0; font-size: 13px; line-height: 25px; .m-menu-offcanvas .m-close { @-webkit-keyframes loader-loading-spin{ } text-transform: uppercase; .social-footer a span { .form-group{ font-size: 9px; } code, display: inline-block; -webkit-align-items: flex-end; padding: 0; } } display: inline-block; position: relative; padding: 0; } margin-top: 40px; list-style:none; content: "\f045"; } text-align: right .post .single .post-tags { } font-size: 13px; @media print{.visible-print-block{display:block !important;} .grid-posts .item .item-cat a { } .col-lg-push-2{left:16.66666667%;} display: block; .col-xs-offset-3{margin-left:25%;} .swiper-container-cube .swiper-slide-next + .swiper-slide{pointer-events:auto;visibility:visible;} .swiper-slide .featured-post-meta { -webkit-box-sizing: border-box; } } .post .single .post-share i.fa.fa-share-square-o:before { 1% { } width:42% !important; } } font-style: italic !important; left: 50%; } .col-lg-offset-4{margin-left:33.33333333%;} font-style: italic; /* WIDGET : POPULAR POSTS */ input[type="search"]{-webkit-appearance:textfield;-moz-box-sizing:content-box;-webkit-box-sizing:content-box;box-sizing:content-box;} text-align: left; color: #fff; .col-xs-push-8{left:66.66666667%;} margin-right: 5px; transform: translateY(10px); border: 0 !important; height: 60px; .button.blue {background: #00BCD4;} font-size: 16px; border-right: 1px solid #fff; body{margin:0;} height: 60px; margin-bottom: 0 padding-right: 2px; Mix the icing sugar with just enough of the water to give a runny, but not watery, icing. letter-spacing:1px; background-color: #fbe2dd; #mobile-header .m-search form .m-search-box { } margin-top: 8px; background-color: transparent; -webkit-animation-delay: 0.75s; background-color: #fff !important; padding-left: 15px; .col-sm-10{width:83.33333333%;} font-size: 12px; display: inherit; } padding-top: 3px; .col-md-pull-0{right:auto;} position: absolute; /* ================================================================= font-size: 10px; @media (max-width:991px) { } padding-left: 0px!important; } color: #aaaaaa; display: block; margin-top: 30px !important; padding-right: 8px; .post .single .post-author .author-social a:before, padding: 20px 0;

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