If you’d like to see, make sure to check out our Pineapple Coconut Cake recipe too! The mixture will become very thick. That step is totally optional though so if you’d rather just leave it as is. It is 3.4 ounces (96g). Add the eggs 1 at a time, mixing until blended. Most people won't think twice about serving basic cornbread when is on the table. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. This post may contain affiliate links. My 5 star rating is for the memories I had of my mother making this wonderful cake! When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Can I use all purpose flour instead of cake flour? My family and Fiance loved it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 350 degrees F (175 degrees C). I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. In this recipe, the cake layers are coconut. Subscribe to our mailing list to get updates on our latest posts, recipes, meal planning information and more. At the time of making this Pineapple Cake, we didn’t have a pineapple cake recipe. Since the filling and topping lends so much pineapple flavor, we opted to just stick to our yellow cake layers. Add one teaspoon to the batter when you make pineapple upside-down cake or use it in Pina Colada Fudge, pancakes or in fruit smoothies. Mix for 2 minutes. thawed to room temperature* (I recommend using Dole). I'll be making this cake often! A half sheet cake is 11×15 needs 11 cups batter so you would need to double the recipe. Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. It was absolutely fabulous & will definitely make this one again! It's the perfect cake for all things summertime, and for making on the fly to take to events and gatherings! I mixed the sugar with the butter and then added the egg and vanilla. It tastes yummy cold too! There’s some problem with the ratio of the recipe. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Your daily values may be higher or lower depending on your calorie needs. Click on the link below to see a cake batter amounts chart ……keep in mind that you will bake for a shorter time if using less batter than recommended, so keep an eye on it but don’t open the oven door too frequently. With the mixer on lowest speed gradually pour into the mixer. Thanks :) If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Learn how your comment data is processed. Would definitely try this yummy looking cake? Add in last 1/3 of the flour mixture the mix just until combined, remove bowl and scrape down bowl with rubber spatula just to evenly incorporate. Mention. If you are looking for our older yellow cake recipe, you can still find it here! Piña Colada cake— add it to your list of must-try recipes! Add one teaspoon to the batter when you make pineapple upside-down cake or use it in Pina Colada Fudge, pancakes or in fruit smoothies. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Increase mixing speed and beat until fluffy. I posted pix on my IG (@goodeats684). We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. So, we used our Delicious Yellow Cake recipe instead. Hi Shawnte, Your cake is perfectly beautiful!! Put the first 5 ingredients into the bowl of your mixer. Don't over beat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you want to add pineapple to the top of the cake, reserve 1/3 cup. I am so happy that you and your friends enjoyed it! this link is to an external site that may or may not meet accessibility guidelines. After applying the cream cheese frosting, I spread the top with the remaining Pineapple & Cream filling. You can find out all of the details here: My Cake School Joining Information, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Pineapple and Cream Cake, Pineapple Cake. Just a few minutes is all you’ll need. Yellow cake is amazing in coconut cakes, or slathered with chocolate buttercream, and today, it’s the perfect complement to our thick and flavorful Pineapple & Cream Filling. In a large bowl mix the flour, sugar, baking soda and cinnamon. (If you’d like for the cake itself to have pineapple flavor, you can add a bit of pineapple extract, or you can use the pineapple cake layers from our Pineapple Coconut Cake recipe.). I still LOVE the yellow cake with this pineapple & cream filling- but we now have a recipe for Pineapple Cake Layers too! I spread a thick layer of the Pineapple & Cream filling onto the first two layers of cake. by Farmown ... BAKE KING Butterscotch Flavour Essence for Baking Cakes, Jams, Jelies, Cookies, Ice Creams, Shrebats (Butterscotch... by Bake King ... Ossoro Pineapple Mauritius, 30 ml. It has a great chewy & moist texture and there is plenty of fat in the frosting! I’ll see how it turns out tomorrow. Mix on low speed for at least 30 seconds to combine. Beat on low to medium speed until the butter is softened and smooth. I think you would need to pipe a border around the top to keep the filling from falling over the sides. Subscribe below: This delicious pineapple dump cake is easy to make and only requires a few ingredients. This dump cake combines a can of cherry pie filling and a drained can of pineapple tidbits to make a bright fruity combo to support the familiar taste of a yellow cake . Drop by spoonfuls on top of the pineapple. Let the pineapple sit for 6 hours if you used 190-proof alcohol; 24 hours if you used 151 proof; and two to three days if you used 100 proof. You are using the whipping cream to make the pudding, rather than milk. In large bowl, whisk together flour, baking soda, ginger powder, ground allspice and salt.In another … Hi Blair, This recipe makes approx. A Note about Cream Cheese Frosting: Keep in mind that cream cheese frosting is a bit softer than regular buttercream. Can I add pineapple juice, instead of buttermilk to give more rich flavour? Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. I am making the frosting now. Sprinkle that on top of the pineapple. We prefer to use a hand mixer to whip the mixture until fluffy (if you do not have a mixer, you can do this with a whisk by hand). (The filling is thick enough that there’s really no worry of oozing, although you’ll want to leave a bit of space around the edge of the cake layer to allow for the filling to spread a bit when the layers are assembled. Bake at 325 degrees for 25 to 30 minutes. If you are interested in all things pineapple, make sure to save these recipes! Copyright © 2020 My Cake School. When ready to complete the cake take the layers from the freezer, allow to thaw on the countertop. You can also use it along with pineapple juice in sauces for Hawaiian Pork, Sweet and Sour Shrimp and ham. Hi, may I know the quantity in grams or tablespoons of the vanilla pudding powder you have used? Also write the following information: “Add 1 teaspoon vanilla extract, 20 oz crushed pineapple, mix, bake 350 for 30 min”. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. I can’t wait to try this!! Switch that canned juice out with concentrate and boom – serious pineapple flavor! We hope that you enjoy this scratch Pineapple Cake Recipe! I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! Spread frosting over cooled cake, top with coconut then cut into slices. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to … http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. All Rights Reserved. I also only cooked it a half hour. Fantastic! Don't over-mix or it will turn into a large dough-like ball. This Pineapple Cake from scratch is a tropical dream come true! Chill in the freezer for a few minutes until firm, or in the refrigerator for a few additional minutes. Bake It With Love. You can make it yourself. ), The Perfect EASY Pineapple Cake Filling: First, we substituted whipping cream for the milk used in the instant pudding recipe and whipped it with a hand mixer until smooth and fluffy. Put a layer of pineapple on top of the butter. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. I also added macadamia nuts. All rights reserved | Terms and Conditions | Privacy Policy, « Buttercream Embroidery Cake-Video Tutorial. Hi Caryn, This recipe makes 7 cups batter. Dump cakes derive their name from the method in which they are made—dumping ingredients into a pan to make a delicious (and oh-so-easy) cake. FarmOwn Natural Real Vanilla Extract 30 ml Essence for Cooking, Baking, Food, Milk, Ice Cream, Cake. With two layers of pineapple filling in this cake– plus the additional that we spread on top, every slice is bursting with luscious pineapple flavor! I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. This would be the perfect dessert to serve this Easter Sunday. My husband does not like sweets but he loves this cake I usually add a couple tsp. Pineapple extract will enhance the pineapple flavor in your recipes. It turned out great! Notify me of follow-up comments by email. This recipe turned out great and the three 8″ pans worked perfect for the amount of batter. Easy Pineapple Dump Cake Recipe (From Scratch) - Remake My … Dip a spoon in the extract after the recommended time for the alcohol you used -- shake off the excess extract into the jar -- and taste. Thank you so much for the information!!! Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Process until smooth. The previous recipe is very good also, but this is our new favorite. Incredibly moist and great flavor. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! My mom always made this cake when I was a child. Hi Urvashi, I don’t know of a substitute for the instant pudding. I also only cooked it a half hour. When sharing recipes, please do not share our original recipe in its entirety. Is there a substitute for instant vanilla pudding? (We’ve referred to this luscious cream filling as a “mock mousse” in other recipes.).
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