John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Mary visits Goodwood House, home to the March family and a long line of innovators. Later, he makes his own version of a spicy potato cake. Three gingerbread artists take on the mummy's ancient curse when host Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok. Add the melted butter and pulse again until combined. ), Pulse the mixture until it’s pretty fine…, Then throw a stick of butter into a microwave-safe bowl…. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce. Pulse the graham crackers and sugar in a food processor until fine crumbs form. And, she shares her recipe for an Italian pizza. Trisha invites her Glam Squad over for an exciting dinner and a live magic show. The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark. Mary visits Highclere Castle, the real-life Downton Abbey. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. Mary shares a selection of her favourite Christmas recipes. You can top the crust with syrupy blackberries before pouring in the filling. Then, they use classic fall ingredients to make jack-o’-lantern pies. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Ina assembles a gorgeous seasonal brunch. When the bloodbath is over, the survivor will be crowned as champion. You need a Springform pan. This is five minutes later. They prepare steak and avocado rolls, yummy pecan crusted chicken and cheesy rice pilaf. Trisha makes some childhood favourites with her daughter, Allie. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce. John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. And, he shares his recipe for beetroot brownies. Sign up for the Recipe of the Day Newsletter Privacy Policy. Giada video chats with her aunt and mother as she makes some of her favourite family recipes. Add 2 to 3 cups of blackberries (or any berry!) They make a tomato and scallion salad and grilled potato bites. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks. Mary visits an allotment in East Sussex and shares recipes with the locals. Molly Yeh hosts a Halloween party for all her friends and their little monsters. On the menu is hazelnut and rocket Pesto, giant meatballs with marinara and charred green beans. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The nine remaining bakers are challenged to use holiday spiced nuts in their desserts. Spoon the crumbs into the bottoms of small wine glasses. On the menu are herby butter bean dip and chicken parm sliders. Hugh Fearnley-Whittingstall gets set for winter with a campfire feast. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. Trisha’s two friends visit from out of town. The menu features chicken with chickpeas and chocolate hazelnut banana bread. Trisha throws a Gatsby-themed Halloween party. In the estate’s historic kitchen, she bakes a Devon cream tea and a peach posset. She makes stuffed peppers, roasted butternut squash hummus and more! bring to a boil over medium-high … She shares her recipes for an easy roast turkey and her special version of a traditional mince pie. Now let it cool a bit before pouring it onto the cheesecake. Then each baker must make three pies with different decorated crusts. Their journey teaches them about the cuisine and culture of the country’s ethnic minority groups. 2. The menu includes blueberry pancake cake and pimento cheese bacon grits. Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Get Cherry Cheesecake Shooters Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. Three gingerbread artists create pieces that depict that chaos of an alien attack. 1. He makes Eton mess, apple fool, and a venison and pear burger. On the menu is mini muffin French toast and more! Trisha celebrates Kentucky Derby season with some extravagant party food. To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. The eight remaining bakers are tasked with creating decorated apple cider doughnuts and transforming a classic yule log into a Thanksgiving roll cake. Hey, listen! John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. On the menu is big apple slaw with honey mustard and cola brisket sliders. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli. It’s how I roll. My preferred way is the least fussy: make a dang good, basic cheesecake and top it with syrupy sweet blackberries. Finally, add the sour cream and beat it again. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. Trisha invites friends and family to her home for a festive tradition. Add 1/2 cup or so of sugar and a couple of tablespoons of water. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. Throw the Nilla wafers and the pecans into the bowl of a food processor. She learns about the estate’s organic farm and creates a race day breakfast. Trisha makes fairground favourites for a backyard party. On the menu is cherry and lime slushie and French bread pizza. She makes some nostalgic dishes. The menu includes roasted sweet pork loin. The menu includes gnocchi with butter thyme sauce and chicory salad. There are so many ways to make a blackberry cheesecake. Summer Desserts Sorted: Cherry Cheesecake Shooters. And watch videos demonstrating recipe prep and cooking techniques. Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. Mary is pushing the boat out to celebrate her 50th wedding anniversary. Then, he makes one final recipe of Egyptian-style falafel. Giada and her daughter head to Palm Springs for a weekend of fun in the sun. They find out how locals are clinging onto their identity through food. Trisha hosts singer Caylee Hammack for a menu of classic Georgia dishes. The Pioneer Woman Ree Drummond shares her favorite dessert recipes, including chocolate pie, cookies, rolls, and more. Pop it into a preheated 350 degree oven for 1 hour 10 minutes…. The competitor whose little green men wins earns a spot in the finale. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. Recipes include herbed cheese, cucumber and radish tea sandwiches. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. Then, they reunite in Hong Kong to reflect on their journey over a final meal. Trisha celebrates her love of Italian cuisine. Trisha invites her friends over for a party complete with a meal and karaoke. He uses local produce to create the perfect meal. I honestly can’t explain it. Get Salted Caramel Cheesecake Squares Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You may be able to find more information about this and similar content on their web site. Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. Add eggs one at a time, mixing for 20 seconds between each addition. In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Mary invites three generations of her family over for a homely meal. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. Many pieces now. Turn off the heat and cool the mixture. The 10 competing bakers introduce themselves with edible place cards and one-bite signature holiday desserts. Then, they must conjure up monster-under-the-bed creations. (You can make the topping earlier in the day and keep it in the fridge!). He visits a bustling fish market and a famous bakery. Let it sit in the oven with the door open for about ten more minutes. Let the cheesecake cool a bit on the counter while you make the blackberry topping. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. The menu includes flavourful spice-rubbed roast chicken. Pour in the sugar, and please look past my seriously pink alien finger. on the surface of the cheesecake. Place the vanilla wafers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding. Pour the filling into the crust, smooth the top and bake for 50 minutes. Plus, he shares his recipe for pork rillons. So just watch it. This is a fantastic basic cheesecake recipe. Trisha’s friend Kristin Chenoweth visits Nashville for a proper Southern experience. John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. She uses the estate kitchen to create a splendid spread including raspberry tartlets and gamekeeper’s stew. (If they come up the sides, that's okay!). into a saucepan or skillet. Add the eggs one at a time, beating after each addition. And, he prepares his favourite summer sandwich. Seven bakers face a spine-chilling challenge. The main heat features wreath cakes. For the topping: Add the blackberries, sugar and 1/4 cup water to a saucepan or skillet. bring to a boil over medium-high heat and allow to cook for 4 to 5 minutes. Ken and Ching venture across the western frontier of China. Three gingerbread artists vie for a spot in the finale as they create pieces that celebrate the 35th anniversary of the movie Ghostbusters. I had to cheat and yank this out early since I was losing daylight…but you get the picture. It’s November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. 3. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites. Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family.

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