Very colourful but disappointing as far as flavor.. Will not be making again?? Let it sit on the counter uncovered for 30 minutes. Looking for more recipes? Carve chicken and serve with potatoes and lemon wedges. 3 ½ - to 4 pounds whole chicken, giblets discarded. Southwest Chicken Salad with Creamy Avocado Dressing. Once you’ve had roasted potatoes this way, you’ll never want to have them any other way. Drizzle potatoes with olive oil. Definitely making again, but adding more spinach. Roast on an upper oven rack 55-60 minutes or until a thermometer inserted in chicken reads 170°-175° and potatoes are tender. Yes, there was quite a bit of liquid at the bottom of the dish but I had removed chicken skin, so it was just cooking juices. Le Creuset Signature Enameled Cast Iron Skillet. Your email address will not be published. I used both white and dark meat chicken to please different members of the household and with the extra time added, the white meat came out dry. Please read my. Place pan in oven and bake chicken and potatoes for 20 minutes. I've tried many different vegetables and they all turn out great, Carrots need longer roasting time, but that's it. Pinterest Taste of Home is America's #1 cooking magazine. First of all your house will smell fantastic, you’ll get all the dogs and neighbours at your door because they’ll want a piece of that something you have in your oven. Facebook https://www.jocooks.com/recipes/roast-chicken-with-roasted-potatoes Truss the chicken or if it is easier tie the legs together and tuck wings behind back. If your roasting pan doesn’t have a rack, you’ll need to add a bit of oil to the bottom before adding the chicken to the pan. I was surprised how flavorful the chicken was with such simple seasoning. First we need to prepare the garlic sauce for the potatoes by mixing 1/2 of the garlic sauce made earlier, with 2 tbsp of melted butter and 2 tbsp of olive oil. Do Not Sell My Personal Information – CA Residents, 2 pounds red potatoes, cut into 1-inch pieces. Instead of olive oil I used coconut oil. Follow on… But opting out of some of these cookies may have an effect on your browsing experience. Instagram. https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes Add potatoes to pan, surrounding the chicken. Potatoes get creamy as they roast with the help of the drippings from the chicken. If I make this again, I will precook the potatoes for a few minutes in the microwave before mixing with the other veggies. Remove from oven. Add the potatoes to a roasting pan and cover the potatoes with aluminum foil. It looks pretty in the casserole, too! Add oil, garlic, 3/4 teaspoon salt, thyme and 1/2 teaspoon pepper; toss to combine. Using your fingers or a handle of a spoon, gently loosen the skin of the chicken from breast and thighs making sure to not tear the skin. Season with more salt and pepper if needed. Roast Chicken with Roasted Potatoes and garlic sauce – an all time favorite Sunday supper at my house. I used smoked paprika and substituted dried parsley for the thyme. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. It is mandatory to procure user consent prior to running these cookies on your website. This website uses cookies to improve your experience, you can opt-out if you wish. Necessary cookies are absolutely essential for the website to function properly. Roasting time could vary depending on oven or weight of chicken. Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. Check out our favorite 30-minute chicken recipes. She let me try some and it was amazing.

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