Also forgiving-I totally forgot the tomato paste the first time and it was still good. Using the remaining oil, brown sausage over medium-high heat, about 5 minutes. Heat the olive oil in a large heavy skillet or pot over high heat. Tell me in the comments below! Lower the heat to medium, and leave to simmer, covered, for 20-25 minutes or until the liquid is absorbed by the rice and the chicken is cooked through. Why You’ll Love This Chicken and Chorizo Rice Recipe: CHECK OUT MORE DELICIOUS CHICKEN RECIPES: How to Make This Spanish Rice with Chicken and Chorizo: CHICKEN SHAWARMA (OVEN-ROASTED + INSTANT POT INSTRUCTIONS) – WITH VIDEO , OVEN-BAKED CHICKEN BREAST (SO TENDER AND JUICY! Place the chicken thighs in the skillet, skin side down, and cook 2 minutes. Add the leeks to the pan and sauté for about 8 minutes, until they are very soft. Advertisement. Subscribe for free Spanish recipes weekly! Your email address will not be published. The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken. 50 mins cooking; Serves 4 ; Print. It's important to rinse and soak the rice in water for a little while to get rid of excess starch. Amazing flavor...but my chicken was not that tender? Hope you enjoy it! Turn the heat up to high, add the white wine, and cook, stirring occasionally, until the wine is mostly evaporated, about 3 minutes. Scatter with the parsley and lemon juice over the top before serving. And check your spam folder in case you cannot find our email! In the same dutch oven or braiser or oven-safe skillet, heat 3 tablespoons of rendered fat over medium heat. Posh Journal {As an Amazon Associate I earn from qualifying purchases}. You can follow his adventures on his blog, the Everyday Food Blog. Sprinkle with parsley if desired and serve hot. Heat a very large skillet over medium-high heat, and add the oil. Welcome to my table. A Dutch oven or braiser or oven-safe deep skillet. Not only does brown rice have a great taste, it also offers dietary fibers that keep you satiated throughout the day. And this dish of chicken, chorizo, and rice is no exception, loaded up with flavor but super simple to prepare. I hope life is treating you well. Rinse the rice under cold running water until the water runs clear; drain well. Hmmmm... it's hard to say, Jessica. Home / Blog / Spanish Chicken and Rice with Chorizo. It's a great one! They’re easy to cook, easy to clean, and even easier to eat! I've not had that experience with this recipe before. An Elite CafeMedia Food Publisher.Privacy policy. Required fields are marked *. Stir in the diced tomatoes, This is so flavourful and delicious and a firm favourite with my family. Subscribe here to get free Spanish recipes weekly!

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