Add garlic and chilli paste to pan and cook until fragrant (1 minute), then return chicken to pan along with stock, soy sauces and sugar, and stir occasionally until well coated and a thin sauce forms (1-2 minutes). Fry until the white is crispy and the yolk still runny (it should take less than a minute). 4 tablespoons vegetable oil Drizzle in oil. You can make it with anything from beef to chicken; mixed seafood to mushrooms and tofu, and it always tastes great (spicy and salty, with a hint of sweetness). tips and offers in your inbox every now and again. 1⁄2 red and green chillies Prep time: 10 minutes | Cooking time: 15 minutes. 4 lime leaves, chopped, To serve: Fry your eggs. Meanwhile, for the beef, coarsely chop the chillies with the garlic and a pinch of salt. Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. Drain aubergine before cooking to have a thicker sauce. This is hot, hot, hot but you can leave out some of the chillis if you want to. (Don’t worry, we won’t write too often and would never pass your email to anyone else). Home > Recipes > Beef > Stir-fried beef with holy basil, Difficulty: Heat a large pan. © Copyright 2020 Rosa's Thai Cafe Remove from the heat and serve at once with steamed rice, topped with a slightly runny fried egg. This dish, known as pad kra prow (‘stir-fried with holy basil’) in Thai, is something of a national dish, available at street food stalls and in restaurants all over Thailand. 1 tablespoon granulated sugar (brown or white is fine) https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles 2. We sometimes call it ‘no idea’, because if you have no idea what to order, you often just order this – it’s so good you don’t even have to think about it. Serve with a fried egg and fresh chilli and holy basil. Toss to mix well, then stir-fry for roughly 1-2 minutes until the meat is cooked. Using a pestle and mortar or food processor, pound or blitz the chillies and garlic to a paste. Simply halved the ingredients for a meal for two. Categories: The Classics, Come Thai With Me, Rosa's Thai Date Night, Beef, Meal planner, Stir Fries. 6. Heat the oil in a wok set over a medium heat and fry the chillies and garlic paste until golden brown. Add the lime and coriander  to the sauce and serve alongside the beef with boiled rice and a fried egg on top of each dish. Pour boiled water onto noodles, set aside for 10 minutes or until soft. There should be enough liquid to make a bit of a sauce. 1 Easy Thai Chilli and Holy Basil Stir Fry Kit. Pour boiled water onto noodles, set aside for 10 minutes or until soft. 2 tablespoons Thai fish sauce Add the red/green chillies and long beans, cook for 30 seconds, then mix in the basil and lime leaves. (Though if you prefer, you can shallow-fry the eggs in  a regular frying pan.). Recipe below, Make sure to stock up on our essential condiments and sauces so they're on hand for all your summer salads, Full of health benefits and made with fresh, real Thai ingredients, turmeric is the superfood that adds a warm earthy flavour to any dish. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Web design by Union 10 Design. If you like Pina Thai-lada's… then make our recipe your go-to for a #ThirstyThursday. 6 red bird’s eye chillies (adjust the spiciness level as preferred) add 2 tbsp of oil, heat until hot. Read our community guidelines in full, Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauce, The Telegraph's award-winning cookery writer, Celeriac, potato, chestnut and wild mushroom pie recipe, 7 brilliant batch-cook recipes: great ways to fill the freezer, Gorgonzola, mozzarella, fig and honey toastie recipe, Vegan cauliflower korma with sultanas recipe, Roasted grapes with squash and lentils recipe, Pomegranate and pink grapefruit gin recipe, Cranberry, cardamom and white chocolate biscotti recipe, Spiced granola with amaretti, figs and prunes recipe, Pear paste for a Christmas cheese board recipe, Cannelloni stuffed with ricotta and cavolo nero recipe, Chocolate fudge cake with ginger caramel recipe, 6 red or green bird’s eye chillies (fewer if you want it less hot), 3 tbsp vegetable oil, plus more for deep-frying the eggs, big handful of Thai basil  (or holy basil from specialist Asian shops). Thai Chicken Stir Fried with Holy Basil Recipe (Pad Gra Pow Gai) Templeofthai.com chillies, jalapeno, boneless chicken thighs, garlic, kaffir lime leaves and 7 more Spicy Thai Chicken Stir-Fry with Thai Basil and Chilies {Gai Pad Kra Pao} Cinnamon and Coriander Thai chilies, rice, eggs, holy basil, chicken breasts, coconut and 4 more To deep-fry, have the oil really hot and crack in an egg so it’s submerged. Add the beef and stir-fry for a minute, until only just cooked. 6 garlic cloves When ready, drain the noodles, rinse with cold water and toss to separate. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. This is served with a deep-fried egg on top and it’s a lovely addition – it mollifies the heat for a start, and deep-frying the egg makes it puff up into a gorgeous crispy edged cloud – but you can just do regular fried eggs instead. Heat large skillet over high heat. Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in specialist Asian shops). Mix well for 2-3 mins until piping hot. We rely on advertising to help fund our award-winning journalism. add 2 tbsp of oil, heat until hot. Add chicken and stir fry until it loses its raw color, 2 … 1 tablespoon oyster sauce 2 tablespoons light soy sauce Add 50ml water and gently simmer for a minute, but don’t let it boil or the meat will become tough. For the serving sauce, mix together the fish sauce, chillies and garlic and set aside for the flavours to meld. 1. Add meat or tofu, fry until cooked. 2. Heat about 10cm of oil in a saucepan (for the deep-fried eggs) while you cook the beef. Large handful of Thai holy basil or Italian basil leaves Stir in the basil and remove from the heat. 5. This recipe serves four. Season to taste with the sugar and fish sauce but be careful not to make it too salty. Steamed jasmine rice If you’re as nuts about Thai food as we are, you’re going to want a little dose of foodie news, Whenever you tuck into this dish, you’ll be one of the millions of people enjoying it that day. Drain well. Using a pestle and mortar or food processor, pound or blitz the . Add the aubergine and Thai Chilli & Holy Basil Sauce, cook for 4-5 minutes. Add the protein and stir in the fish sauce, light soy sauce, sugar and oyster sauce. 3. 400g beef tenderloin, sliced (or any protein you prefer) Stir fry recipes T his is hot, hot, hot but you can leave out some of the chillis if you want to. Super Easy. It's customary in Thailand to share all the dishes you order with everyone at the table. Season to taste, stir in basil … 60g yard-long beans (or green beans), chopped You need to be a subscriber to join the conversation. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful.

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