what is this vegetable

Please tell us where you read or heard it (including the quote, if possible). The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. Vegetable Gardening: Hello all, does anyone have any idea of what’s going on with my cucumber plant? The ‘florets’ are actually underdeveloped flowers. Plant breeding through the selection of strains with desirable traits such as large fruit and vigorous growth soon followed. ‘Borscht’ is the classic beetroot soup from eastern Europe. White and Red are the common colours for onions and they can vary in size from a few millimetres to almost a foot across. c. [33], When a vegetable is harvested, it is cut off from its source of water and nourishment. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. It is a relative of the standard western cabbage but has a milder flavour and soft leaves. [29] A variety of products should be chosen as no single fruit or vegetable provides all the nutrients needed for health. [32] In hotter regions, the production of vegetables is constrained by the climate, especially the pattern of rainfall, while in temperate zones, it is constrained by the temperature and day length. Potato, potahto.If you’re here to settle a produce aisle bet on matters of semantics where edible plant varieties are concerned—to answer the basic question, “What is the difference between a fruit and a vegetable?”—you will be perhaps chagrined to learn that for many of those food pyramid superstars, the answer isn’t very simple. The doctor said I should eat more fruits and, Portraits of the governor and his wife posing with prize-winning, This summer, at the South Windsor Farmers Market, SoWin/EatsHealthy will be offering discounted boxes of fresh, The Saturday Muldoon Farmers Market will have baklava, baked goods, rhubarb, crafts and loads of, Like going to the bathroom, or, conversely, being able to eat: Human waste will be treated through a bio-fermentation process, and experimental crops and, In rats with diabetes, the compound, which occurs naturally in cruciferous, That’s no surprise, perhaps, given the organic revolution and the proximity to the state’s absurdly fertile Central Valley, which produces half of the country’s fruits and. Popular since ancient times, modern widescale cultivation of the plant began in the fifteenth century close to Venice in Italy. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'vegetable.' This is my first time posting in this subreddit, so I’m sorry if I’m not in the right place! Great cookery recipes tips from a food loving couple. It looks a bit like bok choy, but when cut in half, it’s a lot more solid and has seed pods inside? One variety was available in cultivated form for much of the 20th century, but in the 21st dozens of mushroom varieties have been successfully grown in commercial yields and can be purchased in the shops. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. Among the bulb vegetables are garlic, leeks, and onions. Pumpkins – A popular gourd vegetable used in cooking and to make halloween jack o lanterns. [39], High levels of both sugar and salt can preserve food by preventing micro-organisms from growing. Our editors will review what you’ve submitted and determine whether to revise the article. This article was most recently revised and updated by, https://www.britannica.com/topic/vegetable, Eatforhealth.gov.au - Vegetables and Legumes / Beans, University of Minnesota Extension - Vegetable, vegetable - Children's Encyclopedia (Ages 8-11), vegetable - Student Encyclopedia (Ages 11 and up). We all have a roster of fruits and veggies that we know and love (or tolerate), but occasionally we're thrown for a loop: what is this oddly colored root? Something that is living, but their brain is not working, they have no personality, they're stupid, they live a dull life, ect. I’ve been trying to figure this out for the last hour. These disadvantages can be alleviated by using solar powered driers. The lowest necessary heat and the minimum processing time are used in order to prevent the mechanical breakdown of the product and to preserve the flavor as far as is possible. Are frozen vegetables healthier than fresh vegetables? During the growing season synthetic or organic herbicides, pesticides, and fungicides are commonly used to inhibit damage by weeds, insects, and diseases, respectively. The vendors sprawled across several streets with fresh fruits, Enjoy sautéed broccoli alone or as part of a, Leaf spots and fruit rots are likely to be more prevalent in, The head chef sensed his potential and started asking for help with vegetarian customers because Errachidi’s touch with spices and pulses made, Spread mulch about 1 inch deep over perennial and, If the onions' origin isn't known toss out the onions and any food products that contain them, including deli salads and, Post the Definition of vegetable to Facebook, Share the Definition of vegetable on Twitter. Brussels sprouts – traditionally eaten with Christmas Dinner in the UK. [39] Vinegar is widely used in food preservation; a sufficient concentration of acetic acid prevents the development of destructive micro-organisms, a fact made use of in the preparation of pickles, chutneys and relishes. Collards – This leafy green vegetable is also known as tree-cabbage and is rich in vitamins and minerals. China had the highest area of land devoted to vegetable production, while the highest average yields were obtained in Spain and the Republic of Korea. Peppers – These are the fruit of the Capsicum family of plants. [26], The USDA Dietary Guidelines for Americans recommends consuming five to nine servings of fruit and vegetables daily. [14], In Ancient China, rice was the staple crop in the south and wheat in the north, the latter made into dumplings, noodles, and pancakes. The Romans grew broad beans, peas, onions and turnips and ate the leaves of beets rather than their roots.[16]. Vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds. It has a smoky taste that really excites the palette. [9], Before the advent of agriculture, humans were hunter-gatherers. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. The court ruled unanimously in Nix v. Hedden that a tomato is correctly identified as, and thus taxed as, a vegetable, for the purposes of the Tariff of 1883 on imported produce. Red beetroot is often sold pickled. These toxins can be deactivated by adequate cooking. We hope this alphabetical list of vegetables is of use to you. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended. It comes from Old French,[1] and was originally applied to all plants; the word is still used in this sense in biological contexts. The first orange carrots were cultivated in the Netherlands in the Sixteen Hundreds. Also a type of plant. It continues to transpire and loses moisture as it does so, a process most noticeable in the wilting of green leafy crops. There is a vegetable that is making us fat, or sick, or worse. Kohlrabi – Kohlrabi is a member of the turnip family and can be either purple or white. [15] In Ancient Rome, a thick porridge was made of emmer wheat or beans, accompanied by green vegetables but little meat, and fish was not esteemed. Test Your Knowledge - and learn some interesting things along the way. Test your knowledge of fruits and vegetables. Sauerkraut is made from chopped cabbage and relies on lactic acid bacteria which produce compounds that are inhibitory to the growth of other micro-organisms. Spinach contains lots of healthy trace minerals including iron. Swede – Apparently a cross between cabbages and turnips swedes are a low calory root vegetable. [34], All vegetables benefit from proper post harvest care. Corn – North American native vegetable considered sacred by many native tribes. Broccoli – green and delicious and full of vitamins. We love it in stews, soups and even eaten raw. The word vegetable was first recorded in English in the early 15th century. These plant parts are either eaten fresh or prepared in a number of ways, usually as a savory, rather than sweet, dish. Salsify– A long thin root vegetable with a mild nutty flavour. and dietary fiber. [43] ISO 1991-1:1982 lists the botanical names of sixty-one species of plants used as vegetables along with the common names of the vegetables in English, French, and Russian. For treatment of the nutrient composition and processing of vegetables, see vegetable processing. Beans – high protien seeds of legume plants. Celery – Slightly bitter (unless blanched) european stalks with a distinctive flavour, used in salads, stews and soups. What Is Celeriac? Besides tractors, these include ploughs, harrows, drills, transplanters, cultivators, irrigation equipment, and harvesters. Vegetables are good sources of minerals, especially calcium and iron, and vitamins, principally A and C. Nearly all vegetables are rich in dietary fibre and antioxidants.

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