Baked it in a rose bundt pan and it turned out really moist and not too sweet! Spread batter in prepared pan. Made this bundt cake with lemon glaze (lemon juice and powdered sugar) for a work. The charm of a Bundt cake lies in its fanciness, which, if your family has become as complacent on the homemade baked goods front as mine, might be just the thing to jolt them out of their doldrums. But not so much the Bundt pan, which had been languishing in a high cabinet, waiting for an occasion grand enough to warrant its ornateness. This blueberry pound cake is awesome. Thankfully, I made just for the family for breakfast. I would be worried to serve this to anyone or eat it myself as the heaviness and texture was not normal. Then try our go-to menu. Your email address will not be published. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! I impressed my in-laws with it. I absolutely loved this recpie. Refrigerating the cake would just dry it out. Its a perfect cake to have with tea/coffee. I read a bunch of the reviews after it was in the oven and was concerned that it wouldn't come out of the bundt cake after the initial cooling but it slid out without any issue at all. Set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Printing it out again to make it for another family function. I couldn't figure out what I'd done wrong! DELICIOUS! EXCELLENT!! This blueberry bundt cake is everything. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Absolutely. Remove and let cool 10 minutes before removing from pan. Followed all other directions to the letter. In fact, most are just scaled-up loaf cakes: easy to bake, hard to stop eating once you do. Add eggs, one at a time, beating until incorporated. I have made this over and over again for years. Best bundt cake I have ever made. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Using an electric mixer (either hand-held or a stand mixer), cream 1 cup/225 grams room-temperature unsalted butter (2 sticks) with 1 ½ cups/300 grams granulated sugar, letting the mixer go until the butter is light and fluffy. Best morning ever, here we come! Add lemon juice, lemon zest and vanilla and beat until combined. Learn how your comment data is processed. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I made it exactly as directed. 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest, 1 cup (2 sticks) unsalted butter, room temperature, Confectioners' sugar, for dusting (optional). Smells amazing. This blueberry bundt cake is everything. Info. I have on right now in the oven. Martha Stewart, you have lost a long time fan. The only change I made was using Greek yogurt instead of sour cream. What a cake!! The first time I made this, I thought I did everything perfectly, but when I turned the bundt pan over, the entire cake stuck to the pan!!! You can have your cake and your nutrients, too. I will definitely make it again!! Very tasty. Beat in 2 teaspoons vanilla extract, or a tablespoon bourbon or brandy, or ½ teaspoon almond extract. It was a huge waste of time, money and effort. I used a dark colored bundt pan and I feel that may have played a hand in the outcome of this cake. I also dusted with powdered sugar but might try a lemon glaze at some point. This breakfast treat is sure to bring everyone running to the table! Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. this website. Add eggs, 1 at a time, and lemon extract, beating well after each addition until smooth. It is easy as 1-2-3. Didn't have sour cream or lemon zest. I used Blueberry greek yogurt instead of the sour cream and it tastes wonderful! Tap any excess sugar into the sink. Blueberries have a mild flavor but pack a good amount of antioxidants, phytonutrients, and fiber, enough that some people call them a superfood. If there is one thing that is getting me out of the bed in the morning it is cake! It really added that extra flavor and nice tartness. Hope this works out, have to take this to work for a potluck and I don't have time to make something else! I will add this cake to my repertoire, it's is going to be a favorite, I can tell! If you grow your own blueberries, this Bundt cake is a great way to celebrate a bumper crop. It was just as delicious, but browned quickly and needed tin foil placed on top the last 15 min. The texture is lovely. You will first bake the cake. Cool in pan 20 minutes. I also made lemon glaze which I think is a must for this cake. Beat in milk, a few teaspoons at a time, until a good drizzling consistency is reached. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. All Rights Reserved. You can't go wrong. Did you make this recipe? I apparently did not read the entire recipe until the cake was already in the oven. Run a table knife around the edges to loosen. Dust with confectioners' sugar before serving, if desired. My two taste testers tried really hard to find something wrong with it but could not find one thing. 393 calories; protein 4.1g 8% DV; carbohydrates 61.2g 20% DV; fat 15.2g 24% DV; cholesterol 72.9mg 24% DV; sodium 252.2mg 10% DV. It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze. Make it a brunch to remember with mimosas and french toast muffins too. I used frozen blueberries and no one had a clue (DO NOT thaw the berries before using). The cake was moist and delicious--a huge hit with my family. Not too dense and not too light. This is one of the best cakes I have ever made. This cake turned out great! Sprinkled a little powdered sugar and it was great. Today is my sons birthday and he's requested this cake ... hopefully it will come out of the pan right this time!!! Great for blueberry lovers. Wow, this cake was out of this world. Note: while there are multiple steps to this recipe, this blueberry bundt cake is broken down into workable categories to help you better plan for preparation and baking. Tossing the zest and the berries with some flour will help keep the fruit suspended in the batter while it cooks. I was surprised it wasn't very sweet given the amount of sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle over cake. I also butter and flour my pan because with just spray it sometimes it sticks. Can Your Freeze Coffee Cake? Using a non-stick Bundt pan can help, but only if the pan is in excellent condition without scratches. He requested a bundt cake with blueberries and walnuts. Oct 16, 2019 - Explore Joy Cochrum's board "Blueberry bundt cake" on Pinterest. The miracle of Hanukkah--the cake came right out of the Star of David Bundt Pan perfectly. Heat the oven to 350 F and grease and flour a Bundt cake pan (10 to 12 cup size). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Sign up for our newsletter and get our cookbook! Give praise to the Lord, proclaim his name; make known among the nations what he has done. I have also substituted buttermilk for sour cream and it works great. Cool on a wire rack for 20 minutes. Tasted so yum just melted in my mouth. Very moist, very flavorful and good for a breakfast snack or with tea. Then you can decide whether you will ice it or dust it with powdered sugar. There are tricks to ensure your cake releases from the Bundt pan intact. This post may contain affiliate links. Total Carbohydrate Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. Allrecipes is part of the Meredith Food Group. If it says anything, my five year old requested it for her birthday cake. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Preheat oven to 350 degrees. I'm really nervous about this cake; first off, the batter was realllyyyy thick. The batter should be very thick and has to be placed in the pan rather than poured. I used frozen blueberries - kept them in the freezer till the last minute and coated in flour as instructed, folded very delicately into batter and left a few to sprinkle on top. Do not make this! Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. It got RAVE REVIEWS. 53.8 g I made it twice already and i'm sure I will make it again. Doesn't call for buttermilk only sour cream. Gently fold in floured blueberries and pour batter into the prepared pan, smoothing it out with a spatula. You can freeze or give away the second cake.) You can make bundt cakes ahead of time. I'm sure I'll make it again! I firmly believe the best tools in the kitchen are your 2 hands. if so how many minutes and oven temperature pls? I also used frozen blueberries and added a glaze from the juice. Added extra blueberries since I had so many and the cake turned out great. I am going to make this cake again very soon and I think I am going to add chocolate chips next time. If you grow your own blueberries, this Bundt cake is a great way to celebrate a bumper crop.
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