For a subject: to place the thing into boiling liquid. Ornaments on the top of the wedding cake. After the sponge is left to ferment, it will be added to the final dough. The resting period after shaping the dough and before baking. Designed by Out of the Sandbox. Thanks. (verb) Removing the outer layer or skin of something. With the right piping tips, you can step it up a notch! The purpose is to mix the ingredients quickly without fully incorporating them. Hence, it is cheaper and less fragrant. A technique commonly used to make patterns, letters, and swirls using a triangular plastic bag and a metal tip. The first step is the making of a yeast starter or yeast pre-ferment. Turning the oven/pan beforehand to let it come to the desired temperature. For example, after baking, bread loaves are usually coated with a layer of butter. By making sure that everything's within arm's reach, the whole process will be much more enjoyable and time-efficient! Cake decorating is much more than smearing a layer of frosting. It does not need refrigeration. The outer skin of a bread or pie. To lubricate or oil something (usually a pan) with a fat, usually butter. Separators used in a tiered cake. Often used in cake interiors or with fondant. Boiled sugar, water and corn syrup that is molded into designs including roses and bows. Let us know by leaving a comment below! Baking your ideas to life. Made from sugar, gelatin, and corn syrup. Constructed supports that separate stacked cakes. Ingredients that are dry and don’t contain any water, usually in solid form. Groom's cakes are served at the wedding reception but can also be served at the wedding ceremony. but it has a much thinner consistency and cannot be kneaded. Used to add flavour to food. An essential step in making cakes since it incorporates air into the batter, making the cake light and fluffy. A kitchen tool used to blend, beat, and incorporate air into a mixture. This technique is commonly used for butter and sugar. 3. A type of icing used to fill, top, coat, and decorate cakes or cupcakes. It can be plain or decorated, and made from various materials such as porcelain, wood, and metal. Made by scraping the outer layer of the skin of citrus fruits using a grater. Cake is the Answer, No Matter the Question. Similar to dough but it has a much thinner consistency and cannot be kneaded. To pinch or give shape to something, such as bread or pie dough. Beautiful Cakes for Beautiful Occasions. When you lift up your beaters/whisk, the peaks should hold their shape better than soft peaks. It is shiny, hard and does not need to be refrigerated. To cover something with a wet or dry substance. Using your fingers to press something (usually a pie dough) together. Subscribe to our newsletter and always be the first to hear about what is happening. A base for cakes, usually made from cardboard or plastic that are available in various sizes and shapes. Fabric or paper background that is either draped or hung smoothly and used to highlight a wedding cake setting for taking professional pictures. Similar to painting on a canvas, but with food-grade ingredients. Can be used as a topping or filling, and must be refrigerated until you’re ready to use it. Looking for the definition of “snipped shredded coconut”. A pattern characterized by a series of broken check marks or four-pointed shapes. To rescue it, press down the dough, reshape, and reproof the bread. To help you along, we’ve compiled a comprehensive A-Z list of common baking terminology that’ll make baking a breeze. If you're baking a cake and do not understand some of the cake baking and decorating terms used, this A-Z glossary will help you. Mixing two substances together so that they become incorporated together. A pan with multiple cylindrical indents (usually 4, 6, or 12) used to create the characteristic shape of muffins and cupcakes. Usually sculpted or molded into figures for cake decoration, or rolled into thin sheets to cover cakes. Opposite of, Happens when a liquid or mixture has reached its boiling temperature and produces a lot of bubbles. to heat the liquid until it reaches its boiling point. To make the surface of a food shiny by coating with a layer of sugar, butter, or any other glossy liquid. Edible flower sculptures made from gum paste or sugar syrup. The holes in the grids and space prevents your cakes from getting soggy. When tempering eggs, a hot liquid is slowly added to the mixture in small amounts to prevent the eggs from scrambling. to immerse something into a dry or liquid mixture. This will release the flavour in the cocoa particles, increasing the intensity of the chocolate flavour. Also known as a wire rack, which can be used to cool cakes and other baked goods. Stick proof baking sheet made from food-grade silicone and fiberglass. For example, vanilla extract is the substance that has been retrieved straight from vanilla pods. Refers to the natural substance that has been extracted straight from its source. . taste has developed fully to produce a strong and rich flavour. The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits. Refers to the texture of a substance - not smooth/fine, has granular bits. Non-stick paper made from cellulose. To combine two or more substances together. March 24, 2018 This guide will help you to find out what to prepare before building the cake of your dreams. Consists of thick wires that form a rectangular grid, with “legs” to create space between the cake and the countertop. Because without us, it’s just cake. Cakes and Candy can’t compare to the sweetness of your love. The baking tin containing the mixture is set inside a larger pan that holds a shallow amount of hot water – this provides insulation against high heat. Many are decorated to reflect the groom's hobbies, such as golfing, fishing, or hunting. Happens when a liquid separates and forms curds and lumps. Coating the baking pan with a light layer of flour, cocoa powder, or other dry ingredients in order to prevent your cakes from sticking to your pan. See our Ultimate A-Z Glossary of Baking Terms. The butter between the thin layers of dough let out steam during baking, helping the pastry puff up and rise, giving pastries such as croissants their delicate, airy and layered texture. Baking a cake is fun, but sometimes the recipe you’re using might be loaded with baking terms you’ve never heard before. Typically done by sprinkling the gelatin onto the surface of a liquid and letting it sit for about 5 minutes. Putting a food through a sieve to separate solids from liquids, or lumps from powdered material. Using the pulse mode will give you more control to the fineness of the blended ingredients (e.g., when you want to make chunks of vegetables instead of blending them into a smooth liquid). Delivery & Shipping Info The process of softening a food by soaking it in liquid. A cardboard piece available in various shapes and sizes and used as a base for cakes. A design made with fondant, resembling actual fabric ruffles. Butter that has been left at room temperature for a while until it is no longer hard and cold. (verb) to immerse something into a dry or liquid mixture. Using edible ink and edible frosting paper, any type of image can be imprinted on cakes. Very rich, it is created when hot cream is poured over sweet chocolate, which is then beaten until glossy and smooth. Some recipes require mixing dry ingredients before adding them to another mixture. Typically made by creaming butter with powdered sugar and adding any extra colourings and flavourings. Mostly used for decorative purposes, such as creating sugar flowers. It requires refrigeration to prevent it from melting. Helps to prevent the side of your cakes from sticking to the pan, and makes it easier for cake removal. Process of cooking sugar until it turns brown. Individually decorated wedding cakes served to each guests. It can be decorated to suit the cake’s theme. It comes in various materials such as stainless steel, aluminum, and silicone. Plastic or wood tubes used to separate parts of a tiered cake. Follow these 10 foolproof tips to ensure that your cake arrives safely to your party. For example, scraping bread dough from a work table. Most cakes have a layer of buttercream or ganache underneath the fondant to keep it pliable. Got any other terms that we should include? Whipping or stirring liquid ingredients using a whisk, electric mixer, or spoon to make it smoother or increase in volume. Usually placed within the levels of a cake. The process of alternating layers of dough with butter. If you're baking or decorating a cake and need help deciphering your recipe, this list of common cake baking and decorating terms will help you.

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