I am thrilled you posted this recipe Lindsay! Yep, more with the food processor! Lindsay, more with the food processor? I'm Lindsay: former 4th grade teacher, now full time blogger. Thanks for the great feedback. I consider myself pretty healthy, but my husband takes it to an even higher level. I always add peanut butter to mine, and just a bit of pure maple syrup to taste. I’ve topped the chocolate banana ice cream with homemade chocolate sauce and cocoa nibs. so weird that we’re on opposite seasons. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. This is a great recipe, and I would agree that it does not taste banana-y at all. Required fields are marked *. I always have frozen bananas in my freezer since I make my go-to green smoothie or smoothie bowl every morning. Here is why: Because I want a strong chocolate flavour, I add a good amount of cocoa. PEANUT BUTTER ENERGY BALLS (HEALTHY & NO BAKE), First, you will need to put the frozen bananas, plant-based milk, and cacao powder into a. That is so expensive. I used Mexican pure cocoa powder that I bought locally. You’ll need to let it rest at room temperature for 15 minutes or so before eating it. Make this easy Chocolate Banana Ice Cream anytime a frozen dessert craving hits you this summer. If you leave it in the freezer longer than that, it may firm up quite a bit. Like, what?! My handsome man, who's super skeptical about healthy treats, rolled his eyes and told me I was making mashed up bananas, not ice cream. Chocolate banana ice cream is a simple blender ice cream made primarily with a frozen banana! It's seriously the easiest healthy ice cream recipe there is and you would NEVER know it's good for you. With the help of the tamper you can push the frozen ingredients down into the blades to be turned into nice cream more efficiently. This look so good! Rate this recipe . Since pureed frozen bananas are so similar in texture to soft serve ice cream, me and the whole internet have taken to calling this beautiful little hack various versions of Banana Ice Cream. Yum! Tag @pinchofyum on Instagram so we can find you! They’re even organic. I shared this recipe on my instagram stories last week, and today it’s ready for ya! But really I just want to call it MAGIC!! Thanks for the recipe! Dissolve the cocoa in the water to allow it to incorporate into the ice cream better. Just tasted like banana used bananas that were not too ripe to try and help, but didn’t work. My trusty Cuisinart Food Processor has made countless batches of nice cream and has never let me down. What setting on the Vitamix do you? Just whisk coconut oil (liquid – no problem in the summer), maple syrup and cocoa powder until it’s a smooth chocolate sauce. What a great way to still enjoy a treat and not miss out on this summer treat! This is a heavy duty task – a blender can do it, but it’s going to need some help (a few stirs here and there) to move through the blender smoothly. Looking forward to making this tomorrow. A delicious healthy dessert that is naturally vegan and gluten free. Thanks! Thank you for this! And if you are one of the ones that don't have a Vitamix, thank you. Thank you!!! And yes, if you freeze this for a long time it will freeze solid. Terms of use, « Vegan Breakfast Burrito (Easy & Healthy). Did you make a recipe? It turned out way better than I expected! Also would it help to blend the bananas not frozen? Your email address will not be published. They should be frozen but starting to soften on the outside. Yeah, amazing recipe, adding this to my favorites. no grains. You legit feel like you’re eating ice cream but it’s secretly healthy. I find that when I use less ripe bananas in recipes, it turns out less sweet and more banana-y. . What a treat! Thanks Stephanie! If you prefer a firmer ice cream texture, transfer the paleo chocolate banana ice cream mixture into a freezer safe container and let it firm up for a couple of hours. Turn it on and hold on tight. Love this recipe. Yeah, definitely not a Hershey’s – this is more of a premium chocolate that, personally, I would buy as gifts for a healthy foodie, or for a special treat for myself. It tastes EXACTLY like soft serve chocolate ice cream. I just made it in my food processor and have put it in the freezer to freeze up a bit. This sounds like a tasty way to sneak in a few extra veggies for our toddler! Such a Yummy recipe, I think adding banana makes it more smooth. I just used Trader Joes unsweetened cocoa powder and some Hershey’s sugar free chocolate chips I got on Amazon. Let the chocolate mixture cool completely then add crispy rice cereal. I haven’t had ice cream or chocolate since goin WFPB in June. Put the frozen bananas, cocoa powder, and almond or peanut butter in your high-powered blender. Rock your holiday dinner with our most popular Thanksgiving recipes! Hello! Divine theme by Restored 316. So today, since it’s been 90 degrees for most of this week and I’m feeling the summer love to the maximum, I decided I should share with you my latest refined sugar free discovery which is this Chocolate Banana (and superfood loaded) Naturally Sweet Ice Cream… Ice Cream Lyfe. Frozen bananas – once blended – have this wonderfully smooth and creamy texture. . looks like such a delicious mixture . This could be a super simple 2 ingredient banana ice cream of just bananas and cocoa powder, but I definitely prefer it with the additional 3 ingredients. You saw that coming, didn’t you? 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Healthier Peanut Butter Cookie Dough Ice Cream. Best part, I don’t feel bloated like I do after ice cream made with dairy!H, Unbelievably Good! When we did the sugar free experiment last summer, I discovered this creamy, luscious, magically smooth substance called Pureed Frozen Bananas. Voila! The prongs of the lid will scrape down the sides and force the ingredients down into the blades. After 2-3 minutes the ice cream … I just triec this recipe. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Serve immediately. no hassle. I tried it, very nice and healthy too Since it is ethical and delicious, I can eat it 2x a day, right? Sometimes it becomes quite solid after freezing, so I quickly reblend it to make it creamy again. And it tastes good, which is really super extra cool. And then blend until you have soft-serve texture. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Wow!!!! But like it’s described, you can definitely eat it right after it’s done if you enjoy soft serve! And honestly, how could he not? Here is how: When making Vitamix Chocolate Banana Ice Cream I recommend using a tamper. . By contrasting the natural sweeteners it makes those pop more. Do you use sweetened of unsweetened cocoa powder? Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! So good. Thanks for sharing! We love having this when we are craving something sweet. It really does exist! I tried it before with chocolate chips I stead of cocoa powder and it was too sweet. Add the frozen banana (slices or chunks) in the bowl of your food processor together with the cocoa powder, optional maple syrup, sea salt and cinnamon. Then you add the frozen banana into the bowl of a food processor together with any flavouring ingredients. ★☆. Because frozen bananas are our base, you need a high powered machine to break those babies down into smooth creamy ice cream! Try adding a vanilla bean or vanilla extract for vanilla flavor. Rating: 5 out of 5. Thanks for posting the recipe. Something about bananas having a high pectin and low water content. and chocolate?! Far superior way to indulge! You can also make frozen raspberries into a sorbet with a touch of honey or agave nectar. ... Vegan chocolate banana ice cream. Thank you! I suspect that they would make the ice cream bitter. Add all ingredients to a high speed blender or food processor and blend until totally smooth, scraping down as necessary. NOT TO WORRY. love this!! Make sure to always use the highest speed (even if it's noisy) so that the fan is turned on. Because your high-powered blender is so powerful, you don't need to add any liquid to the turn the bananas into ice cream. Frozen dessert setting or another? I added a few tablespoons of roasted salted peanuts and used peanut butter. Great recipe! Required fields are marked *, Rate this recipe Your email address will not be published. Blend until you achieve a soft-serve texture. I’m sorry to hear that the recipe wasn’t a hit for you. If you are starting with a fresh banana, peel and slice it. It was delicious! Place the frozen sliced bananas, cacao powder and optional vanilla and sweetener (if using) in a food processor (or a high-powered blender) and blend together until the mixture looks like soft serve ice cream, scraping the sides of the food processor as needed. Drizzle it on top of the nice cream. no sugar. Nice Cream is an amazing healthy ice cream made from frozen bananas as the base. Wait, do you serve this directly from the blender/processor or does it need chilling/freezing? Excellent! Healthy Banana Chocolate Ice Cream with a hint of peanut butter, a delicious vegan summer treat. It cured my craving for ice cream. At that point they are super sweet, soft and have lots of brown spots. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. In general I find that food processors do a much better job of transforming frozen bananas into delicious, creamy nice cream without added liquid. And cheap to make! I didn’t realize no sugar added was a thing until recently, and once I did, I immediately turned to bananas for help with my sugarfree baking! Organic Banana Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream. Stir in the chocolate bits and anything else you might like – vanilla, sea salt, etc. Can’t wait to try this! This no-churn recipe is definitely a time-saver and perfect for these muggy days. Came out like soft serve ice cream. Thanks. It is $50 for 6 bars! save it for summer, like you said! And cinnamon is always great with banana. I love this recipe and you don’t even miss the sugar. Organic Cocoa Powder Thumbs up! I normally make this frozen banana ice cream recipe in my Vitamix.
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