semisweet chocolate, preferably 54%, chopped, 24 oz. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Copyright © 2020 Saveur. Pipe border using a rosette tip around bottom of cake with remaining 1/2 cup Chocolate Truffle Filling. I’ve made it so many times since then because it’s so darn incredible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pipe border using a rosette tip around bottom of cake with remaining 1/2 cup Chocolate Truffle Filling. And it’s okay to use all chocolate chips if that’s all you can find. Grate some more cooking chocolate on the top and serve! Very rich. For more baking techniques, see the Sweet Techniques gallery ». • This recipe was originally shared in 2007. I don’t care how much you love chocolate cake, a small portion is the way to go with this one. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Pour batter into 3 greased and floured 9-inch round cakepans. Stir together first 3 ingredients in a large heavy saucepan over low heat, and cook, stirring constantly, 8 to 10 minutes or until chocolate melts and mixture is smooth. Bring cream to a boil in a 2-qt. This will alert our moderators to take action. A recipe for a good chocolate cake is something that can never go to waste. The chocolate cake is my go-to chocolate cake recipe (why mess with perfection, right?) Top with remaining cake layer. It’s the kind of cake chocolate lovers take a bite of and nearly faint with delight. Whisk together eggs and vanilla in a large bowl. They use higher quality ingredients which generally make them more expensive. Ganache is a creamy chocolate mixture used especially as a filling or frosting. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Subscribe to get daily ideas on meals. It was edited and re-published in 2020. Top with second cake layer and one-third of rum syrup; repeat process with remaining cake, rum syrup, and ganache. If you like to experiment with cakes, you can also try this recipe with white chocolate. There is no flour at all in the cake, so that part is easy. Let cool slightly (about 15 minutes). Cool cake layers in pans on wire racks 10 minutes. Add the chocolate chips to a medium sized bowl. Melt the butter in a medium-sized glass bowl in the microwave (about 1 to 2 minutes). The end result is a great centre piece for your table. Choose your reason below and click on the Submit button. Using a butter knife, spread 1 cup ganache evenly across cake top. Performance & security by Cloudflare, Please complete the security check to access. Make the ganache: Place chocolate in bowl of a standing mixer. Remove from heat and keep aside for 10 minutes. Sprinkle in. Required fields are marked *. Many products featured on this site were editorially chosen. When it’s time to add the icing to the cake, you will remove the chilled cake from the pan and place it on a wire rack with something underneath to catch the drips. Got any celebrations coming up or just want to have something in the fridge to cater to your sugar cravings? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Transfer bowl to standing mixer fitted with a whisk. That’s all that makes up the cake portion of this recipe! Remove the pan from the burner and add the chocolate chips. Sift in the flour and salt and mix until just combined; set batter aside. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. https://www.sainsburysmagazine.co.uk/recipes/cakes/chocolate-truffle-cake As a result, the web page can not be displayed. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. Take a saucepan and add chopped cooking chocolate and 1/2 cup butter and cook it over low heat until both these ingredients melt and form a smooth paste. Chill cake 30 minutes or until chocolate glaze is firm. Add chocolate; melt. Instructions TO MAKE THE TRUFFLE FILLING: 1. It pairs perfectly with Vixon's Vices (coffee and store-bought chocolates). 2. Then this tender, luxurious layer cake is for you. A Bonnier Corporation Company. It is a very dense cake and weighs a ton when done! It’s like eating several chocolate … 10 (1-ounce) semisweet chocolate squares, coarsely chopped, 1 to 2 (1-ounce) semisweet chocolate squares, finely grated. Add egg yolks one at a time, beating well after each addition. Thanks to Tara Liptak from the blog, Smells Like Home for the beautiful photography on this post. Let's work together to keep the conversation civil. Using a rubber spatula, combine chocolate and cream. Grease an 8-inch springform pan liberally with cooking spray. This cake is so decadent you might think it's Rudolph's revenge. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Sign up to get daily ideas on meals, Wondering what to cook today? Because this cake is so decadent, you’ll want to cut the richness a bit with either freshly whipped cream or vanilla ice cream. *Use good quality chocolate for this recipe- it will make a difference. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a crust forms on top. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Add. In a large bowl, using an electric mixer, beat the whole eggs, egg yolks and both sugars at medium speed until pale and fluffy, about 5 minutes. Then stir to blend. First of all, one small sliver of Chocolate Truffle Cake is all you need to eat for dessert. *You definitely need the whipped cream on top to "cut" some of the richness of the chocolate (or vanilla ice cream). In a large bowl, beat the melted chocolate, butter, and confectioners' sugar with a handheld mixer on medium speed until pale and fluffy, about 2 minutes. All rights reserved. It’s baked in a springform pan for about 30 minutes, and after baking it goes in the refrigerator for several hours- or (preferably) overnight. I first baked this Chocolate Truffle Cake many years ago when we were part of a neighborhood gourmet club. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This Chocolate Truffle Cake is a chocolate lover’s dream. Use a brand of chocolate that you like. Cool to room temperature; then refrigerate overnight in the pan. Chill until ganache has the consistency of peanut butter, 2 hours. They use higher quality ingredients which generally make them more expensive. It is seriously SO good, nicely balanced and not super sweet. Cloudflare Ray ID: 5f0a4fe58c7dedaf Now that the cakes have cooled, take them out and let them cool on cooling racks for about 10 minutes. Chocolate Truffle Cake Recipe photo by Taste of Home. Recipe Girl®© 2020 , All Rights Reserved. Preheat the oven to 350°F. How to make Chocolate Truffle Cake Step 1 Prepare a chocolate mix and preheat the oven Take a saucepan and add chopped cooking chocolate and 1/2 cup butter and cook it over low heat … Your reason has been submitted to the Admin. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Mix it with light strokes and combine everything well. Remember: If you have more than one tins, you can grease all of them to make a layered cake, otherwise, you can also bake one cake and then cut it into layers. Chocolate Truffle Cake. Mix them well and add to the chocolate mixture. Now chocolate truffle cake is made of same chocolate sponge but truffle sauce is added to it chacola. Beat it until smooth and then add in the chocolate mixture. Your email address will not be published. It’s going to be thick and rich and gooey to slice too (you can tell by looking at the photos above). Melt the butter in a medium-sized glass bowl in the microwave (about 1 to 2 minutes). Your IP: 51.254.103.70 Offers may be subject to change without notice. Chocolate Tower Truffle Cake™ Layers and Layers of Fudge Cake with Chocolate Truffle Cream and Chocolate Mousse. Please include the Ray ID (which is at the bottom of this error page). saucepan; pour over chocolate; let sit for 5 minutes. Heat to almost boiling. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Reproduction in whole or in part without permission is prohibited. Another way to prevent getting this page in the future is to use Privacy Pass. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from heat, and let mixture cool slightly (about 10 minutes). Spread warm semisweet chocolate mixture over top and sides of cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is totally fine because this cake is totally worth it. Wondering what to cook today? I am a HUGE fan of chocolate, especially chocolate cake – there are few things more comforting. Cloudflare Ray ID: 5f0a4ff6795e05c8 And it’s a good cake to bake when you have gluten-free people in your crowd since it happens to be naturally gluten-free (there is no flour in the cake at all). Saveur may receive financial compensation for products purchased through this site. The only thing you need to worry about is the chocolate. Pour ganache icing over the cake and spread the icing over the sides. © Copyright 2020 Meredith Corporation. Add the chocolate and microwave for 30 more seconds. Hi! Shake cocoa powder over cake with a mesh sieve. and that glossy chocolate frosting… OMG. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Please include the Ray ID (which is at the bottom of this error page). This is a rich cake. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! If you want a more chocolaty flavour in your cake, increase the amount of cooking chocolate in the batter. Lori now spends her days creating family-friendly recipes for entertaining and every day. By our contributor, Olivia Bogacki . I do tend to avoid generic, store-brand chocolate chips and opt for something a little better. When almost melted, remove from heat and stir the mixture until smooth. I usually buy a block of semisweet and chop it up for the cake. I'm Lori Lange, recipe developer, cookbook author, and Mom. I don’t care how much you love chocolate cake, a small portion is the way to go with this one. Your email address will not be published. This Chocolate Truffle Cake is a rich and decadent cake that is perfect for chocolate lovers. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team. Press chocolate shavings onto sides. Remove the cake from the pan, and place the cake on a wire rack over a baking sheet (or over paper towels if you just want to discard the chocolate drippings. *The serving size is a "sliver" of cake- it's incredibly rich, so I think you'll find that a sliver is plenty. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! There is an issue between Cloudflare's cache and your origin web server. Combine flour and next 3 ingredients; whisk into chocolate mixture until blended and smooth.

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