As we consider the implications of water scarcity and food insecurity worldwide, what experiences, memories, encounters, and conversations from our past serve as meaningful reminders of what these issues mean to us individually? What are the innovations already being considered and how can we continue to build trust and collaboration for the decades ahead? Development, impact and ethics of novel and data-driven technologies in food systems. Christina Hicks, Lancaster University, UK In order to protect this essential and shared resource, we must implement collaborative, proactive approaches to improve water quality, reduce water scarcity, and create more resilient and efficient food systems through new technologies and innovations as well as through transformative new policies. Help expand a public dataset of research that support the SDGs. Chair: It aims to better understand environmental, nutritional, agricultural, demographic, socio-economic, political, technological and institutional drivers, costs and outcomes of current and future food security. In order to protect this essential and shared resource, we must implement collaborative, proactive approaches to improve water quality, reduce water scarcity, and create more resilient and efficient food systems through new technologies and innovations as well as through transformative new policies. Jill Baggerman is a master’s candidate of Global Policy Studies at the University of Texas at Austin, focusing on water policy in peacebuilding contexts. » Read the report, Growing Food for Growing Cities: Transforming Food Systems in an Urbanizing World, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, Advancing Global Food Security in the Face of a Changing Climate, Advancing Global Food Security: The Power of Science, Trade, and Business, 2012 Progress Report on US Leadership in Global Agricultural Development, 2011 Progress Report on US Leadership in Global Agricultural Development, Renewing American Leadership in the Fight Against Global Hunger and Poverty. Water is a vital resource that is becoming increasingly stressed, which threatens to undermine the progress that has been made on global food and nutrition security and resiliency. What learning from other sections (like health or financial inclusion) can be applied to ICTforAg? Laura Pereira, Utrecht University, The Netherlands For example, which AgTech funders, private sector players, and leading technical staff do you want in salon-like discussions and in-depth conversations? Speakers: Mark W. Rosegrant, Research Fellow Emeritus, IFPRI, Beth Dunford, Assistant to the Administrator, Bureau for Food Security and Deputy Coordinator, Development for Feed the Future, US Agency for International Development (USAID), Every person and every sector are involved in the necessary act of water consumption by virtue of the food and water we consume each day. initiatives in the country, air pollution has remained a significant problem. Cookies are used by this site. Growing water scarcity, increasing environmental degradation, and water quality constraints impose major threats to future WASH (water, sanitation, and hygiene) initiatives as well as food security. Organised by Elsevier, Montpellier University of Excellence and Wageningen University & Research, For full details visit http://www.globalfoodsecurityconference.com. How can everyone play a part in protecting water in a way that ensures benefits across sectors? Most of the world’s farmers are smallholders working on less than five acres. Once production of your article has started, you can track the status of your article via Track Your Accepted Article. His international nutrition experience comes from humanitarian work combating undernutrition and HIV/AIDS in development settings. The region’s population is expected to reach 4.9 billion by 2030—accounting for over 60% of the global population. The 2019 symposium will be a two-day event. Conference is organized by the Food Control Department of Dubai Municipality with support from the International Association for Food Protection, International Union of Food Science and Technology and the Institute of Food Technologists. Baggerman’s current research includes the effects of Chinese aid on South Sudan’s conflict, and the relationships between violence, ethno-religious identity, agricultural productivity and water access in the (eventual) peacebuilding processes for Syria and Iraq. Code of Conduct: The Code of Conduct for organisers, participants and sponsors produced by the organisers, acknowledges the legitimate interests of the different stakeholders of the conference, recognising that they are all parts of a scientific endeavour to promote scientific and knowledge sharing and to produce public goods on global food security. Utilisation: nutritional value, social value and safety of food, 11. Agricultural development and financial product development have gone hand in hand and been inextricably linked to economic development. The region is expected to maintain a robust annual GDP growth rate of about 6.5% over the coming decades. While water is essential to both sectors’ objectives, intensifying sectoral competition could create problems in achieving them. Climate change is real and the effects are real...Africa has contributed the least to the warming of the planet..but is suffering the most extreme effects of climate change. Mauricio is interested in the application of technology innovations in livestock and agriculture in the hope of improving the agricultural systems in South America and around the world. As we consider the implications of water scarcity and food insecurity worldwide, what experiences, memories, encounters, and conversations from our past serve as meaningful reminders of what these issues mean to us individually? To decline or learn more, visit our Cookies page. Dan Glickman, Distinguished Fellow, Global Food and Agriculture Program, Chicago Council on Global Affairs Pierre-Benoit Joly, National Institute of Agronomic Research (INRA), France AGENDA The 2019 symposium will be a two-day event. Brown was previously a fellow with the USDA Foreign Agriculture Service, where she analyzed the potential of development programs to facilitate market facilitation and trade. This is a great opportunity to discuss on ICT methods in solving agricultural issues. Please note space at these sessions is limited. Progress to Date and Strategies for Success 2010, The 2010 symposium sought to build and sustain the gathering momentum for change in US food security and agricultural development policy.

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