Join millions of other Bold Bakers. What am I missing? If you don’t have quick oats, then an easy fix is just to put the oats in a food processor and “pulse” them 6-8 times. After, lift bars and parchment paper onto the cooling rack to finish cooling for 1-2 hours. Very tasty!!! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! So here are healthy and delicious granola bar recipes that are easy to make at home, and give new meaning to the term superfood.. Oats are naturally gluten-free, but they are often processed alongside other grains that contain gluten, like wheat. The nuts and seeds then add fat and fiber that will keep you full and satisfied, and the coconut and chocolate make this a true treat! © 2020 Taste Buds Entertainment LLC. Press it down into the dish until everything is an even height. We wanted to make something with oats, so it was just a matter of finding some binding agent (or agents in this case), baking it, and hoping for the best. You can also use this. What can I use instead of nuts as school is nut free., and can I use rice malt syrup instead of honey. Allow to cool before removing the entire sheet from the baking tray and cut into 16 bars. Registration confirmation will be e-mailed to you. Preheat the oven to 180ºC/350ºF/gas 4. Feel free to add in dried fruits, dates, or even switch up the combination of nuts depending on your taste. After the success of Gemma’s Homemade Granola Bars recipe, I wanted to follow up with a granola bar featuring all the best bits of granola but no grain or sugar. When we say that this recipe is easy to make, we’re not exaggerating. It only took us the one try to make it work, but it was so good (and so easy to make) that we knew we needed to share this recipe. Be sure to look for dried banana, not banana chips. Add all dry ingredients to the same bowl: oats, nuts, dried fruit, flaxseed, and salt (if using). Despite how good these homemade granola bars taste, they are actually pretty healthy. Our homemade granola bars. Add more honey if needed to hold shape and salt and cinnamon, to … Scroll down for the printable homemade granola bar recipe and video tutorial. Line an 8-inch square baking pan with parchment paper or greased foil. We’ve talked about this before, but with Isabelle’s chocolate sensitivity these are the next best thing. It might take a while to break down the peanut butter, but stop when everything looks evenly mixed. We also don’t add any sugar to the recipe. Then, use the spatula to press the mixture firmly down into an even, very tightly-packed layer. Stir together ingredients. The monkfruit maple syrup and the coconut oil in these bars act like a glue holding everything together, so you shouldn’t have to worry about these bars holding their shape! Bake the granola bars for 25 - 30 minutes, or until the top is nice and golden brown. Start baking bread no matter your experience! The other key aspect of the oats is that they need to be quick oats. Tasty and easy. Worked for me. If you want to make this recipe vegan, then you could use an egg replacer or make a vegan chia egg. Baking without sugar or grain is my specialty, and while this might sound impossible there are so many products and ingredients out there that make healthy baking accessible. On the right hand side of every recipe there is a menu bar for Tips/Recipe/Comments/Share/Save. can oats be added to this recipe? Your email address will not be published. We had been making some of our old favorites, like these 3-ingredient peanut butter cookies that have been around for a while, or our own oatmeal banana peanut butter cookies, but we wanted something a little less sweet. Texture – crispy on the outside, deliciously soft and chewy on the inside with a light crunch that make for the best healthy granola bars ever. My Healthy Granola Bars recipe combines slivered almonds, my favorite nuts, seeds, flax, and sugar-free chocolate to make a granola bar that can be enjoyed by anyone! Hi Gemma…is there an option for shredded coconut…also my granola bars dont turn out thick …they crumble when i cut them, I have tried making these a number of times. Next time I may try adding cinnamon and raisins. Despite how good these homemade granola bars taste, they are actually pretty healthy. These can be made with dairy-free chocolate or carob chips. Taste – this healthy homemade granola bars recipe is the best sweet & savory flavor experience with roasted nuts, sweet dried fruit and the chewy, crunchy burst of caramely oats. No matter your skills, I have you covered. Save your favorite recipes, articles, & more! * Percent Daily Values are based on a 2000 calorie diet. Great basic granola bar recipe. Leave them in the pan to cool before serving. It took us about 10 minutes to mix the ingredients (all in one bowl) and under 15 minutes in the oven. | Terms of Use | Privacy Policy. The protein in the peanut butter and oats, along with the fiber in the oats, also makes these pretty filling. Cooler by the Lake. Hi Gemma. What I love about my Healthy Granola Bars recipe is that it’s what I like to call a “kitchen sink recipe.” It has EVERYTHING I keep in my cupboard, and for this reason, it’s super adaptable. Also can you use rice malt syrup instead of honey. A fork or toothpick should be able to come out clean (or with chocolate/or melted carob only). That’s when we came up with these homemade granola bars. This maple syrup is zero glycemic so it is great for diabetics or people that want to keep their blood sugar nice and even. Your email address will not be published. My Healthy Granola Bars recipe combines slivered almonds, my favorite nuts, seeds, flax, and sugar-free chocolate to make a granola bar that can be enjoyed by anyone! Add all wet ingredients to a large bowl: coconut sugar, coconut oil, almond butter and maple syrup. Add all ingredients in a medium-sized bowl and stir until well combined. Certified gluten-free oats are processed on their own so they are safe for Celiacs. YUM. We did include chia seeds as an optional add-in for the recipe, but we used them dry so they were not our binder. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe Your mixture will not be liquid, so you will need to ensure that it reaches all 4 sides. Gemma, You mention sugar-free chocolate in your descriptions but I can’t find any in the recipe. Slice and enjoy! Want to find out if I can use your simple syrup recipe instead of maple syrup? Whisk until well incorporated. Healthy. Recipes include dried fruit, nuts, seeds, maple syrup and other ingredients for delicious healthy granola bars. The chips are cooked in oil and, if not stored properly, can have an off taste. BUT, I can’t get them to stick together…they always end up being eaten with a spoon…, Will you be making a video of this recipe pleeeaaassse☺️☺️☺️. Bake for 23-27 minutes. Add your chocolate or carob chips to your mixture and fold in until they are evenly dispersed. Transfer the granola mixture to the prepared baking tray and spread it out evenly using the back of your spatula to compact it. Healthy Homemade Blueberry Granola Bars (Vegan, GF), No Bake Chewy Chocolate Chip Granola Bars (Vegan, Gluten Free), 3 Ingredient No Bake Peanut Butter Granola Bars, Healthy Homemade Coconut Granola Bars (Paleo, Grain-Free, Vegan), Sea Salt Chocolate Paleo Granola Bars Recipe (Vegan, Grain Free, Gluten Free), Homemade Paleo Granola Bars Recipe (Grain Free, Gluten Free, Oat Free), No Bake Oatmeal Raisin Granola Bars (Vegan, Gluten Free), Homemade Paleo Granola Bars Recipe (Grain Free, GF, Oat Free), 4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe (Gluten-Free, Vegan, Protein-Packed), Amazing Chewy Vegan Oatmeal Raisin Cookies (Gluten Free), Healthy Banana Chocolate Chip Muffins Recipe, Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free), Preheat the oven to 325°F. We make them with only a few ingredients – many of which are high in protein. Store in an airtight container at room temperature for up to 5 days. While I love oats, anyone that is trying out a lower-carb lifestyle might not be eating them. Using the spatula, nudge the mixture until loosely and evenly spread out. These would be just as awesome with a mix of cashews, pistachios, and hazelnuts, YUM! Pre-heat your oven to 350°F (180°C) then line a 13 x 9-inch baking tray with parchment paper, set aside. We’ve used 100% natural peanut butter with no sweetener in other recipes, but for these homemade granola bars they need some level of sweetness because there’s no added sugar. Not to mention, we’re trying to make things that are gluten-free, celiac/coeliac friendly, and in line with all of Isabelle’s dietary restrictions. Place baking pan onto a cooling rack to cool for about 30 minutes, or until completely firm. Whip up these easy bars for a good-for-you homemade snack. We use Jif Creamy Natural peanut butter in our recipe because it is not overly sweet, but it’s easy to mix into the recipe. Came right out of the (greased) pan. By clicking sign up, you agree to our terms of service and privacy policy. You can also replace the peanut butter in this recipe for another nut butter, or even sun butter. Required fields are marked *, What it’s Like Being a Celiac During COVID-19: My Experiences During a Global Pandemic (So Far), Making Your Own Gluten-Free Flour: Part 2. I cut it twice - once while still slightly warm then I went over the lines again after it had cooled completely. We make them with only a few ingredients – many of which are high in protein. *We should note that while these homemade granola bars might look like cookies, they’re definitely not nearly as sweet. We also don’t add any sugar to the recipe. In a large bowl combine all the nuts, seeds, coconut, flax, spices, and salt. Evenly baking these bars is what really helps all the ingredients adhere to each other. The Best Pasta Alfredo Recipe: Gluten-Free, Lactose-Free, and Only 3 Ingredients, From Flour to Bread: How to Make the Perfect Gluten-Free Bread (from Scratch), Recipe: Gluten-Free Homemade Granola Bars (High Protein, No Added Sugar), our own oatmeal banana peanut butter cookies. And don’t forget to follow Bigger Bolder Baking on Pinterest! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Enjoy. We’ve been trying new foods and revisiting old ones, and we’ve been looking for ways to make easy snacks and breakfasts that are more filling and have less sugar than their in-store counterparts. Cut your homemade granola bars while they are hot. I used my personal favorite mix of nuts in this recipe, but aside from the slivered almonds, the nuts and seeds can be switched out for whatever you have on hand. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Set aside for later. Stir to combine. Hi Gemma…. Privacy Policy. Is there a way to remove it? These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Thanks for this bars. Using a rubber spatula, stir and fold until very well mixed. The first substitution that we already included for these homemade granola bars is carob chips in place of chocolate chips. So long as the consistency is similar, the results should be great. Thanks. I’ve been eating it for breakfast as it makes going to toilet easier????. If for some reason you feel like your granola bars are going to crumble, I suggest you make sure they have been baked for the full time and are fully golden brown across the whole sheet of granola, not just the edges. We’ve been following this recipe for a while and it has always worked out, but there are now more options in the store than before (such as these carob chips). Hi Gemma i previously tried your wholewheat bran cereals and loved it so much ! Grease a 9″ x 9″ cake pan with vegan butter. Now imma try this awesome granola bars ! Next, add in the coconut oil and Swerve and toss until the mixture is fully coated and shiny. Mine took 25 minutes. Remove from the oven when it is done. My recipe uses one of my favorite liquid sweetener alternatives: monkfruit maple syrup.
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