1. Use it in cake and cookies. King Arthur Unbleached All-Purpose Flour, could I make 2, 6 inch inch rounds with this recipe? But I did want a fine, moist crumb, one that didn't feel like sawdust in my mouth. These days, the leading national brands on your supermarket shelf include Betty Crocker's "SuperMoist®" cake, as well as Duncan Hines' "Moist Deluxe.". ~Enjoy! I was wondering, usually when using an acid, like buttermilk, baking soda is used as a leavening in addition to baking powder. Your post will be featured this week at Old House to New Home. Disolving the baking powder in the buttermilk (creating the foamy texture) before adding it to the batter gives the cake a lighter texture. We haven't tested it, Ann, but you're welcome to try!

For the frosting: In a clean mixing bowl and stand or hand mixer, beat the butter on low. I wanted to take a bite of cake, and not immediately seek relief with a glass of milk. Divide the batter between the prepared cake pans and bake until done (a wooden skewer inserted in the cake should come out completely clean), 28 to 30 minutes. This cake sounds pretty easy to make and looks delicious!

Split the cake into two rounds before frosting; fill with about 2 cups of your favorite pastry cream filling or vanilla pudding, and frost as directed. A yellow cake, to be precise. Thanks for linking up to Best of the Weekend party last week. 4. This is the best yellow cake with chocolate buttercream I’ve ever had and I’m preeeeeetty sure you will agree. Buttercream Frosting Note that you need to work quickly once you add the hot butter mixture to the confectioners' sugar.

I was just wondering if you meant unsalted butter? Sift together the flour, baking powder and salt in a large bowl and set aside. I wanted to take a bite of cake, and not immediately seek relief with a glass of milk. Thanks so much for stopping by! I'm featuring this post this week. It may be done sooner, so test it with a toothpick. Happy 2nd Blogiversary to House of Nash Eats! Thanks. Melt 5 tablespoons butter in a small saucepan set over medium heat. I did,however have some happy chickens that evening! The recipe will make 2 dozen "smallish" cupcakes (filling the wells of the pan about halfway) or 20 larger ones. I love to blog about recipes great for gatherings.

See our complete collection of Recipes posts. And, you know what? Stopping to scrape down the sides, add eggs one at a time. We'd love it if you reached out to our, I’m guessing this recipe would make a dozen cupcakes? I followed this recipe exactly and the batter overflowed all over my oven. In reply to could I make 2, 6 inch inch rounds with this recipe? 3/4 teaspoon salt (Psst ... we wrote a whole blog post about it.). I mean, we grow up believing that moistness is the single leading characteristic that distinguishes a so-so cake from one that's truly worthy of frosting and birthday candles. Kat@KAF. 1. Laura, we're so sorry to hear this recipe didn't work out for you!

Add the cream, vanilla and salt, scrape the sides and beat until fluffy, 2 to 3 minutes. ~Erin, Thanks so much for linking up to #tastytuesdays! Enjoy the extra frosting on ice cream. Go with your preference. I've tinkered around with a bunch of recipes and found one I really like. Now, I wasn't after soggy-moist; "sodden" isn't an adjective I'd happily pair with "cake." Now, don't just dump the flour and yogurt into the bowl and beat; here's how to do it: Starting and ending with the flour, alternately add 1/3 of the flour, half the yogurt, 1/3 of the flour, the remaining yogurt, and the remaining flour. Can the frosting be made ahead and gently reheated for pouring? Warning: must be served with a class of cold milk! Spread frosting over cooled cake.

It was inedible when I returned. This looks AMAZING! My grandmother is the originator of this recipe, and she was always very adamant about only using baking powder. Sure. Pudding in the mix, huh? Directions for: Yellow Cake with Chocolate Buttercream Frosting Ingredients Cake.

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