I am all about having food parties that don’t require the cook to miss out on socializing from having spent the entire time cooking, and this recipe helps give you that. Now check your email to confirm your subscription. Durrow Mills is an Irish milling company that specialises in bringing sprouted flours and other goodies to your kitchens. ★☆ Fall’s here, and as cliché as it is, that means pumpkin time! But being a homesteading-type family – or at least being married to a guy who loves to grow orange vegetables, pumpkin season hits a little bit differently. This website uses cookies to improve your experience while you navigate through the website. Success! And if there were, they wouldn’t be cool and dry enough to store pumpkins in. Peel, deseed and chop your pumpkin or squash into cubes. No pumpkin pie mix, though. We also use third-party cookies that help us analyze and understand how you use this website. Growing up in Tennessee, we actually kept our pumpkins, butternut squashes, and sweet potatoes in bins in our unheated upstairs – unheated as in no-direct heat from our kitchen wood stove, but some indirect heat to keep us (and the pumpkins) from freezing overnight. I live in SW Iowa in a condo, so no place to store pumpkins, We do pumpkins, this way, also. Required fields are marked *, Rate this recipe ★☆. There was an error submitting your subscription. These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But… is it really just a cliché if pumpkin is legitimately good? Please read my disclosure policy for more info. And I’m sure further north people really do store their pumpkins in cellars – just not here. Aren’t they supposed to last all winter in the cellar? Now, you may be thinking, why preserve pumpkins? The perfect autumnal filling for our sprouted sweet shortcrust pastry (find recipe on our website). It is mandatory to procure user consent prior to running these cookies on your website. This is one of those prep-ahead recipes that is going to make your Thanksgiving day so much easier and faster. These cookies do not store any personal information. Heat oven to 180C/160C fan/gas 4. Here’s how to make and freeze pumpkin pie filling! We’re not necessarily driving to Starbucks for Pumpkin Spice Lattes so much as harvesting and preserving our pumpkins. Good question. Harvesting pumpkins or looking for what to do with that jack-o-lantern pumpkin you picked up? Our pumpkins are all made into purée. Your email address will not be published. Roll out the pastry on a lightly floured surface and use it to line a … You also have the option to opt-out of these cookies. ★☆ This pumpkin pie filling is beautifully light, creamy and custardy. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The perfect autumnal filling for our sprouted sweet shortcrust pastry (find recipe on our website). 4 Tablespoons pumpkin pie spice; 1 Tablespoon vanilla; Divide between four quart-sized freezer bags and seal; Lay on a flat surface such as a cookie sheet, and freeze; Use each bag as one can of canned pumpkin pie filling; To make pumpkin pie with your frozen filling: Preheat oven to 450º, and for each thawed bag of pumpkin pie filling mix in: 2 eggs Place face-down on a jelly roll pan or cookie sheet (I line mine with parchment paper for easy cleanup. A couple of tips for making and freezing pumpkin pie filling: For every 8 cups of pumpkin purée, mix in. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But frozen pumpkin pie filling, just like the canned pumpkin pie filling you buy at the store, is great for so much more than just pie. Necessary cookies are absolutely essential for the website to function properly. September 29, 2020 By Elise 2 Comments This post may contain affiliate links. ), Spray or rub with oil (preferably light olive, coconut, or avocado), Bake for 30 minutes or until easily pierced with a fork, Remove from oven and let rest until cool enough to work with, Remove pumpkin flesh from shells, and place in a stand mixer, Mix on low to break up the pumpkin, then gradually bring the speed higher to purée, Divide between four quart-sized freezer bags and seal, Lay on a flat surface such as a cookie sheet, and freeze, Use each bag as one can of canned pumpkin pie filling, Turn oven down to 350º, and continue baking for an additional 35 minutes. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. It worked very well. I definitely do some of that too! One of my favorite pumpkin recipes is gluten-free pumpkin crunch cake (sometimes called pumpkin cobbler), which is fancy and decadent, but takes very little time to make because it uses pie filling, eliminating several steps in the process. So today I’m sharing how to make and freeze pumpkin purée, and not only that, how to make and freeze pumpkin pie filling for quick and easy pie making. I'd like to receive the free email course. Because there are so many recipes to go in different directions with that pumpkin purée like baked pumpkin donuts, and healthy pumpkin spice smoothies. If you want to make plain pumpkin purée, you can just stop short of adding ingredients to your purée, and freeze it right there. ★☆ To make pumpkin pie with your frozen filling: Preheat oven to 450º, and for each thawed bag of pumpkin pie filling mix in: Want the printable version of this $20 plan? Sign up to our newsletter to get goodies a like tasty recipes, special Sprout Squad discounts and lots more. Please try again. But opting out of some of these cookies may have an effect on your browsing experience. The fact is, here in Texas, there are no cellars. This pumpkin pie filling is beautifully light, creamy and This category only includes cookies that ensures basic functionalities and security features of the website. Our purée is used for pumpkin rolls and pumpkin bars. And honestly, when it comes to Thanksgiving week, it’s nice to have that pumpkin purée all ready to go for pie and dessert making. Sign up to get it WITH a complete shopping list, and meal prep instructions! How long is the filling good in the freezer for? 1. Having your pumpkins stored as ready-to-go filling will make your fall baking quick and easy this year! Filed Under: Canning/Preserving, Eat Healthy, Your email address will not be published. By clicking “Accept”, you consent to the use of ALL the cookies. ★☆ Our family prefers bars and rolls over pie.
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