Perfect for a party or a low-carb snack. When the sprouts are done, pour over the maple balsamic glaze. These easy Bacon Wrapped Brussels Sprouts with Maple Syrup are insanely addictive. Thank you for the recipe. My mother and father love Brussels Sprouts. Personalized health review for Sprouts Farmers Market Organic Maple Syrup: 200 calories, nutrition grade (C), problematic ingredients, and more. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Subscribe for free weekly recipes & more! I’ve added my touch to the recipe and when I have them on hand I add saute sliced mushrooms (another of my husband’s favorite foods). Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Sharing my recipes and cooking for friends and family is at the top of my list of things I love (margaritas are up there, too). Here’s what to know: These Brussels sprouts are absolutely delicious roasted with olive oil and salt. Definitely, Jen! Here are some more Brussels sprouts recipes that show more ways to cook them: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. They were still yummy after I peeled off most of them! Donna, I am so so pleased to hear that this recipe was a hit with you both. Here are the nutrition facts for 1/2 cup plain cooked Brussels sprouts: Keep in mind that oil and the glaze add calories to the nutrition info! Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large rimmed baking sheet with aluminum foil, and place the Brussels sprouts in the center. Learn how your comment data is processed. Here are some of the top benefits of these mighty sprouts. He really enjoyed them. Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced (this should result in about 2 to 2 1/2 tablespoons glaze). A drizzle of pure maple syrup goes SO well with the bacon. Enjoy hot. Sure, you can fry up these mighty sprouts. I think these would be delicious with Crockpot Chicken and Potatoes, Baked Salmon in Foil, or Crock Pot Pork Chops. Wash and trim Brussels sprouts. Fresh Brussels sprouts are baked with fennel and onion, maple syrup-drizzled, then topped … Create an account to easily save your favorite projects and tutorials. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Me not so much. This will take some planning ahead but it’s definitely worth it. Personalized health review for Sprouts Farmers Market Organic Maple Syrup: 200 calories, nutrition grade (C), problematic ingredients, and more. Meanwhile, in a small bowl, combine syrup and cayenne pepper. For even better crisping, flip the Brussels sprouts so that they are all cut side down. I hope this helps! In her honor (and in pursuit of good sense), I bumped the recipe up to today! Instructions Preheat the oven to 375° and line a baking sheet with parchment paper. Roasted in olive oil and maple syrup, this healthy side dish will earn a thumbs-up (and requests for seconds!) Cut the bacon crosswise into ¼-inch pieces. These would be great roasted with nuts (hazelnuts, pecans, sliced almonds). Anytime a recipe begins with the words bacon + wrapped, I’m already hooked. Making again this week but going to try frozen sprouts and see what happens. Do you need to use ‘Pure” maple syrup or will something like Aunt Jemima syrup work? Are Brussels sprouts healthy? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Here are some ideas: Did you read all our tips above about crispy Brussels sprouts? Thank you for sharing this kind review! That’s right: to get the maximum airflow around your sprouts while they bake, the oven must not have any other food in it. Gone are the days of soggy canned sprouts being forced on kids to get their vegetables. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Peggy, some sticking is normal (unavoidable with maple syrup). Place them on top of the Brussels sprouts. cut them in half first) will achieve this. Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Learn the good & bad for 250,000+ products. We added a shake of soy sauce for good measure. When you want something special that will make even your most particular family members gush, however, these crispy Brussels sprouts with bacon and maple syrup are near impossible to beat (these Balsamic Brussels Sprouts are another crowd-pleaser). These really are next level, and here’s why. Can you tell me what kind of meat or main dish would pair great with the Maple Bacon Brussels Sprouts as a side dish? Line. You could comfortably fit about 2 to 2 1/2 pounds of Brussels sprouts on a half sheet pan, making sure they have a little space around each. from even the most finicky of Thanksgiving guests. Your email address will not be published. While the sprouts are roasting, place the maple syrup, balsamic vinegar, and soy sauce in a small saucepan. The Well Plated Cookbook is now available! I hope you enjoy the recipe! We loved it, the kids loved it and wanted seconds. A wire rack placed on a sheet pan is best, but just a sheet pan will do. Thank you for sharing this kind review! Recipes › Side Dishes & Salad Recipes › Brussels Sprouts with Maple Glaze. I ask because frozen ones are available year round and I have two bags I accidentally purchased in my freezer. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. It’s so simple to make this a Keto Bacon Wrapped Brussels Sprouts recipe. I hope this helps! If your sprouts are small, you can keep them whole. whisk the light soy and maple syrup together until uniform. Last I heard, B. sprouts were not a typical hit. https://www.tasteofhome.com/recipes/maple-bacon-glazed-brussels-sprouts These Brussels sprouts are by no means overly sweet. Anastasia’s Perfectly Roasted Brussels Sprouts, « Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy, Crock Pot Chicken and Noodles – Weekend Potluck 246 ». He likes the sprouts better with the mushrooms. Drizzle the pan with the olive oil and maple syrup and sprinkle with salt and pepper. The bacon grease will give the sprouts SO much flavor. (To get them perfectly crispy, make sure this is the only pan in the oven and you’re not roasting anything else at the same time.). I’m so happy that you enjoyed the recipe, Charyl! These Brussels sprouts are by no means overly sweet. I’m up for trying what sounds like a tasty recipe. They’re great for a party, side dish, appetizer or even lunch or a snack. Toss them with an oil that has a high smoke point. I’m sorry to hear that the frozen sprouts didn’t turn out as you’d hoped. Hi Lisa! Toss to coat, then spread the Brussels sprouts into an even layer, scattering the bacon somewhat evenly. Every now and then, a recipe comes along that blows us out of the water. This easy recipe is a gussied-up version of my classic oven Roasted Brussels Sprouts, which are excellent for an everyday healthy side. We told the kids these weren’t just any Brussels sprouts—they were Brussels sprouts with maple syrup. Recipe testing days leave me with an abundance of leftovers, and I often share the wealth with our friends and their families. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Copyright protected under the Digital Millennium Copyright Act. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.
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