Grandma made strict use of a thin cake skewer or cake tester to stick in the cake and check if it was thoroughly cooked. Alternative Topping TIP ; This recipe will also make 9 x (7.5cm) 3inch mini Christmas cakes which will need to bake for 5.5 hours. 100g French Morello Flavour Glace cherries ( cut into thirds), 4 tbsp Cointreau, brandy, sherry or juice from the orange (after zesting), 1 tsp ground mace (or 2 tsp ground nutmeg), Finely grated zests and juice of 1 orange and 1 lemon. 12 Days of Christmas Special: Chocolate Peach Hedgehogs, Bronte Parsonage where Charlotte baked her. Add the stout at the end. First of all spread a thin layer of Apricot jam over the cake before placing the layer of rolled out Almond paste (usually about 3/8 inch /1 cm thick) on the top and sides. The batter will be very stiff and unyielding, but don't worry. Serves: 8 Bake for 4 1/2 hours. 1/6 pint / 100ml stout, Ingredients for Almond Paste Almond Paste ready to roll Cover with Almond paste, Apricot jam Or, if you do make the icing yourself, use a fork to make peaks in the icing to simulate a snow scene. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. ¾ lb / 375g caster sugar https://www.deliciousmagazine.co.uk/recipes/bettys-traditional-christmas-cake PUTTING THE ICING ON THE CAKE Put the batter in the fridge for at least half an hour to make sure the batter is well rested. Now for the difficult bit. For more recipes, go to our blog page where you can find tonnes of great recipes from a variety of different cuisines. Grandma would make Christmas Cakes well in advance in late October or early November. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Sieve the flour, sugar, ginger, and bicarbonate of soda into a large baking bowl. Stir until all of the flour is mixed in, beat well to make sure the thick mix is smooth and then add the remaining milk. Beat for 15 minutes or until it will adhere to the spoon when held up. Cookies are enabled on this website to help give you the best possible experience. Cream the butter and sugar together until light and fluffy. Once the cake is cooled, remove from the tin, wrap tightly in foil and put away for 3 - 4 days to help the cake mature and become sticky and so even more delicious. Pour the thick batter into your prepared tin. Line a large baking sheet with non stick baking parchment then take 220ml baked bean tins, washed, labels removed. Great Yorkshire Spice Cake - 12 Days of Christmas Special ... Great Yorkshire Spice Cake. Sift the flour and salt into a mixing bowl and make a well in the centre. Remove from the oven and serve your Yorkshire Puddings straight away. If like me, you are from the beautiful county of Yorkshire in Northern England, you may be familiar with a Yorkshire Moggy Cake. We've put together our best Christmas cake recipes of all time. The cake will rise and start to turn golden brown. Leave it to go completely cold before carefully removing from the tin. Add the warmed treacle and golden syrup to the mixture. I would suggest you check your oven temperature with a thermometer or alternatively before removing your cake from the oven you check with a temperature probe that the internal baked temperature is 99 degrees centigrade. Do not beat too long. Slowly pour the melted butter mixture into the dry ingredients and stir thoroughly. 1/2 Teaspoon Baking Powder Remove the top and base with a tin opener then line the sides with a piece of non stick paper. The Yorkshire Showground Your e-mail address will not be published.

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