What makes this coffee cake so easy is that the crumb-topping and cake batter all start in the same bowl. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. 4. I love to share my experiences, tips, advice, and encouragement with mamas just like you! [click_to_tweet tweet=”Whether you are a multiple-cups-a-day coffee lover OR a one-cup-a-week coffee drinker, this post has a homemade coffee creamer recipe perfect for you! After one bite of this coffee cake, breakfast will seem like a real treat. BEAT together buttermilk, Coffee-mate natural bliss Creamer, egg and butter in small bowl; add to flour mixture and stir until combined. Internet Explorer is no longer supported by Coffee mate®. • Non-dairy, lactose-free, cholesterol-free, and gluten-free This was a great recipe to make with kids. Or you take the piece with the most crumb topping on it. Place the pecans, grass-fed butter or ghee, maple syrup, vanilla, and sea salt in The NutraMilk. If you like your creamer frothed, you can simply add all ingredients into your. To make nut butters and milk with The NutraMilk it’s as easy as 1-2-3. It gives it a nice crunch. Open the lid and add the water. Thank you. This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and NutraMilk, but all my opinions are my own. Also, it’s just plain fun to get into the kitchen and kick up some sugar and cream. My 4 year old loved it so much she asked for me to make it again for her birthday cake! I was unimpressed with the crumb topping so in the future I will not reserve anything and make my own streusel. I added Victorian Epicure apple pie spice and it tastes like apple pie. this link is to an external site that may or may not meet accessibility guidelines. Rich and indulgent with a warm and delicious nutty flavor, Hazelnut is a sweet sip that is lactose-free, cholesterol-free, and gluten-free. You could even try mixing a little extra flour into the topping (perhaps 2 Tbsp) so it’s a bit more stable, too. If desired, serve pancakes on skewers along with maple syrup and sliced fruit.Cook’s Tip: Make Cinnamon-Crusted Pancakes! *. ), a little grass-fed butter, vanilla, salt, and a touch of sweet maple syrup. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. you could also add chocolate chips or any variety of baking chips to it. Disclosure, Disclaimer, and Privacy Policies. This honey bun coffee cake recipe with buttermilk is easy to make and a real step above those pastries found in the grocery store check out or gas station! Heat over medium heat. Crumble to the MAX. Cook for 5-7 minutes until it is thickened and bubbly. • Rich and smooth, with a nutty flavor that pleases every palate It was disappointing that the recipe didn’t work on the first try. I wonder if you cut the butter in too much? Wife is extraordinarily happy we found this one. Hi sally could one add maple favour to this cake? Your email address will not be published. I made it, but it rose a lot compared to the pictures you have, which show the cake remaining pretty flat, even sunken in a bit. This is easy to make and produces my favorite type of cake, light and not too sweet. Amaretto flavoring sounds so good! The recipe leaves room for individualization by each cook. The addition of almond flour/meal and almond extract is in the perfect proportions and tastes so comforting. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Generously spray a 9-inch springform pan* with cooking spray or grease with butter. Today’s coffee cake is an easy-to-follow recipe. #pmedia #TheNutraMilk http://my-disclosur.es/OBsstV, Your email address will not be published. honey bun cake recipe, honey bun cake recipe with yellow cake mix, honey bun cake with buttermilk, honey bun coffee cake, iced honey bun cake. Nutrient information is not available for all ingredients. Spoon 1 tablespoon batter onto griddle and cook for about 2 minutes or until bubbles start to appear on top; flip over and cook an additional minute or until golden. The topping was delicious but instead of a crumble seemed to lay flat and melted over the top. Thank you so much for this awesome recipe! So 50-55 min would’ve burnt it to a crisp. Speaking of holidays, The Nutramilk would make an AMAZING Christmas gift for the healthy food lover in your life! If so, any advice for preparing the mixture for muffins? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Is there a way to make this without a Nutramilk? Mix milk and sweetened condensed milk together in a sauce pan. Follow this tutorial! Sure, you can recycle the plastic bottles, but that plastic will still end up in the earth somewhere someday. Get the recipe here. SPRAY griddle or large skillet with nonstick spray or brush with oil or butter. A recipe deriving both cake and crumb topping from the same mixture was a selling point for me. 1 cup whole wheat pastry flour or all-purpose flour, 1/4 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer, Nonstick cooking spray, vegetable oil or butter for brushing griddle. Most people won't think twice about serving basic cornbread when is on the table. I just followed the recipe at the bottom. I had the same problem with the crumb, and I’m not a novice either. Milk & Honey= 1/4 cup honey + 1/2 tsp vanilla extract French Vanilla= 1 TBSP vanilla extract, Amaretto= 1 tsp almond extract + 1/2 tsp cinnamon, Coconut= 1 tsp coconut extract + 1 tsp vanilla extract. I’d recommend this recipe but will mention I was was a little disappointed at first and I’m not a baking novice. Hi Malavika, Is your 8 inch pan a springform pan? (The one I use and love is explained right here— #7). This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat. Information is not currently available for this nutrient. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Toss with a fork until well blended. Grease and flour a 9x13-inch baking dish. I covered it in tin foil and added butter several times to the top to fix the “powder“ situation. The cookbook doesn’t call this cake “super-crumb.” I do. Press start. Please ensure Safari reader mode is OFF to view ingredients. Grab a cookie, take a seat, and have fun exploring! It tastes reasonably good and I keep eating it, and your recommendation of letting it cool all the way helps to solidify the crumb topping, but how would I keep it from rising like your photos? If I could make a meal out of crumb topping… believe me, I would. For this recipe I used raw pecans (no need for soaking!! Take a butter knife and swirl sugar mixture into the cake batter. Just as described by Amy this coffee cake is simple and wonderful. If I want to make my creamer on a cup-by-cup basis, then I use recipe #2. I recommend filling muffin liners about 3/4 full, then pressing the crumb topping mixture into the tops. There is so much crumble on top and I am not complaining about it. Preheat oven to 350°F (177°C).

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