Beat in the lemon juice and vanilla. I will walk you through all my tips for making the perfect cheesecake, so you can have a perfect cheesecake yourself! DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. Start by making the graham cracker crust, which is just crushed graham crackers, butter, and sugar. It is possible to make Perfect Cheesecake at home with this recipe for cheesecake! Learn how your comment data is processed. After 45 minutes, remove Cheesecake from oven and gently spread sour cream topping on top of cheesecake. Tip: For a dramatic look, combine berries that are the same color and intersperse herbs or mint. The kitchen towel will help prevent moisture forming on the cheesecake from condensation that occurs in the refrigerator. For the BEST cheesecake, be sure to use room temperature cream cheese. Hi, I am Kristen, creator of A Mind "Full" Mom. I’m Courtney, and I’m so happy to have you here! But not just any cheesecake. Required fields are marked *. In the meantime, whisk together sour cream and sugar until smooth and no longer grainy, about 2 minutes. Cover and refrigerate for 12 hours before enjoying it. Alternatively, freeze individually sliced pieces of cheesecake in the freezer, using the same method of wrapping each slice. Cheesecake is my favorite dessert, Will be trying this out for sure. www.foodsofourlives.com/2011/01/super-light-and-fluffy-cheesecake Place cheesecake on a rack above the pan and bake for 45 minutes. Hi Piper! Always love a good cheesecake recipe. Cheesecake will keep for 3-4 days in the fridge. Would like to try this recipe! Pour the mixture over the graham cracker crust. I credit the incredible flavor of this cheesecake to a heavy dose of lemon juice and vanilla. Refrigerate the crust while you make the cheesecake filling. Your email address will not be published. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. Whip egg whites until stiff peaks have formed and set aside. Place cheesecake on the rack above the pan and bake for 45 minutes. I'm Kristen. Hope you bring it on over to share with everybody. No There is enough butter in crust it does not stick. I recently spent a few days in Chicago exploring the city and eating incredible food. Add in vanilla and lemon juice and mix until combined. So tasty. Thank you so much for sharing this recipe! Then place wrapped cheesecake in a freezer-safe bag. It cuts through the cheesecake like butter and will give you nice clean slices! Remove the cheesecake from the oven and allow it to cool, then refrigerate. I have tried a lot of cheesecakes, and not a single one compares to this Cheesecake with Sour Cream Topping. Click here for instructions on how to enable JavaScript in your browser. I am so happy you and your guests loved this recipe Katrina. With a graham cracker crust, creamy cheesecake filling, and sweetened sour cream topping, this cheesecake checks all the boxes! Feel free to take off your shoes, grab a cookie, and join the conversation. I’m happy to say Mom’s cheesecake didn’t disappoint, even in the hands of a novice like myself. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. The cheesecake should be refrigerated for at least 2 hours before serving, but will keep for several days in the fridge. Pour in hot water into a roasting pan. Whisk together sour cream and sugar and spread it over top of the cheesecake, then put it back in to bake for a few more minutes. I love cheesecakes with the sour cream topping, very old school Brooklyn! For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. Add the eggs, one at a time, beating well after each addition. Save my name, email, and website in this browser for the next time I comment. This Cheesecake is creamy, light, and perfectly flavored--it will be your go-to Cheesecake recipe. Put in the egg whites and beat on high until stiff peaks form. Gently fold egg whites into cream cheese mixture, being careful to not over mix or deflate egg whites. Cuisinart 11-Cup Food Processor, Brushed Stainless. Return to oven and bake for an additional 10 minutes. I believe that making a wholesome family meal does not need to be hard or expensive! Add in the final package of cream cheese, egg yolk, and ¼ cup sugar and beat until creamy and smooth. If you love homemade desserts, be sure to check out Homemade Brownies, Homemade Apple Crisp, Homemade Banana Pudding, and Cherry Crumb Pie. When the oven is preheated, pour the sour cream mixture over top of the cheesecake and bake an additional 5-7 minutes or until set and just barely golden. Enjoy! This helps the cheesecake batter whip up to be super creamy and smooth. In an electric mixer beat together softened cream cheese and sugar until smooth. Custom WordPress Theme by Little Web Writing Hood, ½ cup toasted, chopped almonds (pecans are nice too), 2 pounds bar cream cheese, room temperature, 1 tablespoon good quality vanilla (I used my homemade stuff of course and it was perfection!). Your email address will not be published. Add in final package of cream cheese, egg yolk and ¼ cup sugar and beat until creamy and smooth. Press crumb mixture into the bottom of the spring form. Beat in sour cream, egg yolks and salt. Your email address will not be published. Love cheesecake? This recipe for cheesecake has been in my family for nearly a century--and is by far is the BEST Cheesecake recipe ever! Gently tap the pan on the counter to remove air bubbles. Old Fashioned Cheesecake with Sour Cream Topping. For the best tasting cheesecake, it is best to refrigerate for at least 12 hours before eating. and a tall glass of hot water. Read more. You can certainly leave off the sour cream topping. Visit Foods of Our Lives's profile on Pinterest. Add in 2 tablespoon sugar and pulse to combine. After 45 minutes, remove Cheesecake from oven and gently spread sour cream topping on top of cheesecake. My kitchen is your kitchen. Remove the batter from the mixer bowl and wash out the bowl (unless of course you have an extra mixer bowl). is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with. Cheesecake with Sour Cream Topping combines a creamy, silky cheesecake filling with a sweet and tangy sour cream topping for an incredible homemade cheesecake recipe. This helps the cheesecake to be light and fluffy, while still being super creamy. Bake until just set in center, about one and a quarter hours, the middle will still be jiggly but the top will be set. Every year for my birthday, I requested cheesecake as my dessert. Let’s make something worth sharing! Remove from oven, then increase the heat to 450 degrees. Using an electric mixer, beat cream cheese and sugar on medium-high until fluffy and smooth scraping down side of bowl, add vanilla. You would need to bake for a total of 55 minutes. Like many of mom’s other recipes (see Cottage Cheese Lasagna), this one sets a high bar, and I figured, why mess with perfection? Pour the mixture in the graham cracker crust and bake! That said, I have a few more tips and common questions for getting the best cheesecake. THANK YOU FOR YOUR SUPPORT. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nuts– I’m particularly fond of pecans + the aforementioned caramel sauce, 2 cups crushed graham crackers (about 15-16 full graham crackers). With the food processor running, add in melted butter through the lid. Preheat oven to 350 degrees. Keep it in the spring form pan and cover with foil or saran wrap until ready to serve. I hope you enjoy as much as we do! Expert Tips to Get More from Your Instant Pot. In the bowl of an electric mixer, beat together the cream cheese and sugar until smooth. This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made. Whoa, adding whipped egg whites to the batter is genius! OMG THIS CHEESECAKE. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! I'm excited to try this for my Dad's birthday . Home » Real Food » Desserts » The Best Cheesecake Recipe, By Kristen Chidsey | 12 Comments | Published February 25, 2019 | Updated May 5, 2020. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. In a food processor, pulse vanilla wafers and almonds until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine, don’t make it too moist or it will come out crunchy, it should still crumble when you pick it up, it shouldn’t be sticky. Thank you so much for the quick reply! Process until graham crackers look like wet sand. Hi Chris--I will be sure to make that clear. Instead, it’s silky and creamy, with an almost whipped texture. Press into the bottom of 9-inch spring from pan. This cheesecake is nothing like the firm, dense texture you might find in a traditional New York style cheesecake. Return to oven and bake for an additional 10 minutes. Sour Cream Peach Kuchen. AND it tastes just as delicious as mom’s. Gently tap pan on counter to remove air bubbles. This is Mom’s Sour Cream Cheesecake: A ridiculously creamy, ethereally smooth baked cheesecake with a tangy sour cream topping. Pour cream cheese mixture into prepared crust. Serve plain or with your favorite pie filling, preserves, berries, or dessert sauces. After years of putting it on my calendar then crossing it off because I “got too busy,” I finally decided to make the legendary cheesecake. Beat together 1 package cream cheese, 1 egg yolk, and ¼ cup sugar until creamy. Once the cheesecake is just a teensy bit jiggly in the center, remove it from the oven and crank up the heat. I made this for our 4th of July party and everyone loved it, including me! Do you have to line or grease the sides of the pan? Now we have to make our sour cream topping for cheesecake! Remove sides from spring-form pan wrap cheesecake in plastic wrap. Making cheesecake is not hard, but it is more time consuming than some other recipes. Cool cheesecake for 30 minutes in a springform pan. Check out these other family favorites! With the food processor running, add in melted butter through the lid. Or should I add the 10 minutes from the sour cream's bake time to the 45? Thank you for taking the time to let us all know how much you enjoyed. This is not the time for fat free cream cheese, ⅓ less fat cream cheese can be used, but full fat is best. Here are a few of our favorite toppings. Cover and refrigerate for 12 hours before enjoying it. Neufchatel or ⅓ less fat cream cheese works fine, but regular cream cheese is best. I love to use my stand mixer with the whisk attachment for whipping egg whites, but you can do this by hand with a handheld mixer as well. Wrap outside of spring form pan in foil, use the large size not the small or the water will leak into your cheesecake. Pour the mixture into the bottom of the pan and press it evenly across the bottom and partway up the sides. Add in another package of cream cheese, egg yolk and ¼ cup sugar and beat until smooth. Sour Cream Cheesecake is a great make ahead dessert! Be sure cream cheese is at room temperature for the creamiest cheesecake. Process 1 sleeve of graham crackers to form 1 ½ cups graham cracker crumbs in a. This site uses Akismet to reduce spam. Jump To Recipe. I wanted my Nana's Cheesecake Recipe that was light, fluffy, and simply perfect. Pie filling- Sour Cream Cheesecake with cherry pie filling is my mom’s signature. Beat in eggs followed by lemon juice and vanilla extract. Pour in boiling water to come halfway up side of spring form. If you are looking for a cheesecake recipe that will WOW, this is it! Leave in oven with the door closed to cool for about an hour then remove and let cool to room temp. If so, would I just leave the cake in the oven after the initial 45 minutes? This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made.
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