Published September 10, 2019, Updated January 29, 2020 5 Comments. This entry was posted in Recipes and tagged bake, chef, chorizo, dinner, Nigella, Nigella Lawson, one pan, potato, recipe, roast, supper by Sophie. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two … Snip away any excess fat on each chicken thigh using kitchen scissors. Protein 53.6g Custom Theme by. How to make Spanish chicken traybake with chorizo & peppers, Spanish chicken traybake with chorizo & peppers. Fibre 9.1g. This Mediterranean-inspired chicken traybake is sure to become a new family favourite, as everything roasts together for an easy, hassle-free meal. You could use chicken legs or breasts if you prefer, but the cooking time may be shorter. Bookmark the permalink . The best bit…only one pan to wash up! Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Beer 52 exclusive offer: Get a free case of craft beer worth £24. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Preheat the oven to 200C/180C Fan/Gas 6. Roast for 45 mins, turning the chicken once. Put … Spanish Chicken and Chorizo Tray Bake Recipe. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. See the full recipe for Spanish chicken traybake with chorizo & peppers. If you don’t have a pestle and mortar to make the paste you can finely grate the garlic and stir with the rest of the ingredients. Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. Tuck in the thyme sprigs so that they don’t burn in the oven. Boneless skinless chicken breasts or thighs work well for this recipe, if using bone in remember to increase the cook time by 15 minutes; Swap the chicken for large shrimp, salmon or a white fish such as cod or halibut. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Chicken thighs, chorizo and smoky paprika make for a delicious meal. Put the chicken pieces, chorizo, pepper, onions, sweet potatoes and thyme in a roasting tin. Carbohydrate 32.2g Roast for 10 mins until the chicken is cooked through. Before you comment please read our community guidelines. Cut the chorizo into slices the thickness of a pound coin. Visit Ren Behan Food's profile on Pinterest. Serve the traybake with the pan juices poured over. The best bit…only one pan to wash up! See method, of the reference intake Your email address will not be published. Add to the tin with the honey and mix. Last night, Domestic Goddess Nigella Lawson was back on our television screens with her new series Nigellissima, accompanying her latest book.I’ll be writing about it next week, but in the meantime, it was Spain, rather than Italy, that provided the inspiration for Nigella’s Spanish Chicken with Chorizo and Potatoes.. Sit the chicken on top of the vegetables, skin side up, so it crisps up in the oven. Nigella’s Spanish Chicken with Chorizo and Potatoes, Nigella’s Spanish Chicken with Chorizo and Potatoes here, Book of the Week: Tart It Up! Put This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. TIPS Heat oven to 220C/200C fan/gas 7. If you don't have red onions, try using white, brown or spring onions, Please enter a valid UK or Ireland mobile phone number, Tandoori chicken thighs with cauliflower pilaf, Creamy leeks with roast chicken and salsa verde, 175g pack chorizo cooking meatballs, halved, 2 sweet potatoes, scrubbed and cut into wedges, 10g fresh thyme leaves, plus extra sprigs. Add the oil and some seasoning and toss well. Sit the chicken on top of the vegetables, skin side up, so it crisps up in the oven. Snip away any excess fat on each chicken thigh using kitchen scissors. Divide the chorizo sausages and the new potatoes between the 2 tins. Wilt the spinach for 3-4 mins in a covered pan. Magazine subscription – save 44% and get a cookbook of your choice, Learn how to make this easy dinner recipe with herby chicken thighs, roasted vegetables and spicy chorizo sausage. Subscription offer: save 44% and receive a brand-new cookbook. You should receive a text message shortly. Cook for about 1 hr, or until the chicken is crisp and the vegetables are softened. The chorizo releases a lovely spicy, smoky oil as it cooks, which combined with a drizzle of honey, makes a wonderfully sticky marinade for the chicken. https://realfood.tesco.com/recipes/chicken-and-chorizo-traybake.html Chicken thighs, chorizo and smoky paprika make for a delicious meal. https://www.bbcgoodfood.com/recipes/chicken-chorizo-traybake Preheat the oven to gas 7, 220°C, fan 200°C. Method. Published September 10, 2019, Updated January 29, 2020 5 Comments. Spanish Chicken and Chorizo Tray Bake Recipe. Preheat the oven to 200C/180C Fan/Gas 6. Drizzle the oil into the bottom of a large roasting tin. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 By Eric Lanlard + Recipe, Wild Honey and Rye: Modern Polish Recipes. Jump to Recipe. Cook for about 1 hr, or until the chicken is crisp and the vegetables are softened. 1 thought on “ Nigella’s chicken with chorizo and potato bake ” Tuck in the thyme sprigs so that they don’t burn in the oven. Jump to Recipe.

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