Do you think you could walk me through your process of freezing the individual pieces and then what you do to serve it. Just had some today that was in the freezer! Never had a sticky pudding before, looks wonderful. Thank you so much, Lorrie! My family all love this recipe too and I make it quite a lot! I’m not a coffee lover, either, but I’m afraid omitting the coffee or subbing cocoa will absolutely ruin this dessert :( If you want, just put like 1/2 tsp less, but if you were served this in a restaurant, you would never know they had put coffee in it, honest. I truly appreciate it and so happy you like my site! I'm not quite sure what I'll come up with and when it will get made but at least it has made me want to break out of my traditional chocolate fondant comfort zone! Yes, you converted the water correctly, so I would ask that you simply google the ounce conversions and you’ll be all set. The Best Sticky Toffee Cake Without Dates Recipes on Yummly | Sticky Banana Toffee Cake, Toffee Cake, Toffee Cake ... instant pudding, white sugar, nuts, baking powder, vanilla, brown sugar and 14 more. I would love to have a “printer friendly” version of this recipe :) I cut and copied all text to a document and printed it that way, but it was a lot of work. Is there something you would suggest replacing it with? Amazing!

Preheat the oven to 170°C / 150° fan. So interesting! I want to make puddings all the time now! and, i definitely advocate pouring part of the sauce over the cake and letting it soak in! Bake in the oven at 170°C for 20-30 minutes.

If adding the Drambuie, add it after taking the sauce off the heat. Serve warm with the reserved toffee sauce, plus cream or ice cream for that extra indulgence – might as well be hung for a sheep as a lamb as my dear mother used to say !! It's not that I don't like dates - I do, but I have been known to forget to buy any.

Golden and light are the same thing. Hi Mayeth, the dark brown sugar flavor will be better, but do go ahead and use light brown sugar if the dark color bothers you. I can’t wait to try this! Good plan! The pictures were really helpful as I was following the recipe, and everything (fortunately) turned out how I think it was supposed to. :). I made this a couple of weeks ago and it is easy and delicious. Enjoy! Thanks! That’s a better idea; it doesn’t always spill out, but saves you cutting off the top, too.

**** means very fiddly but possibly worth it. (Does it go straight from the freezer to the microwave?) :). It is super delicious! Let me know how you like it! Xx. Your email address will not be published. Just made this and it was delicious It has become my new go-to sticky toffee pudding recipe.

In my opinion, the spices would ruin an STP, but again, that’s just my opinion. I am linking this to the Great Bloggers Bake Off, hosted by Mummy Mishaps. Thank you!!

And also on the whipping cream, is that cool whip from the freezer?

I’m off to bed. Thanks! It really is an amazing sweet! Thanks for letting me know! I would love to have a temperature for the caramel sauce. and eat it all myself?

You really need to have you’re own video blog. The post Christmas abstinence from baking and sweet stuff had caught up with me and I … Thanks for making me look like I can whip up a masterpiece!! Thank you for sharing this lovely recipe! I’ve been looking for a great recipe to try and I think yours looks fantastic :) One question, though.

I’m so glad everyone loved it, as it’s personally one of my very favorite recipes!

When serving, cut a piece and heat in microwave until the caramel melts; the dessert should be hot and steaming. If it can stay on the counter, how many days will it last? ;) P.S.

Now this was much more like it! There seem to be three claims to the sticky dish, one of them being the the place you mentioned.

I apologize for the delay, but am so happy you found this recipe and that your family enjoyed it!


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