Everybody loves fajitas and this simple vegetarian mushroom fajitas recipe is yummy enough to serve as the main dish at dinner or makes a good buffet entree. To be sure you get your fill of fresh produce, these recipes put vegetables at the helm. The dinner recipes are also a good mix of both vegan and vegetarian, so there’s something for …

41 Items Magazine subscription – save 44% and get a cookbook of your choice Pack your dinner plate full of veg and enjoy one of these filling meat-free suppers. Serve it over quinoa, rice or whole wheat noodles for a completely vegetarian dinner. Serve with your choice of rice or grains for a nutritious vegetarian and vegan dinner. Skip take-out and try making this authentic vegan-friendly pad Thai that's perfect for Thai food lovers, or anyone who wants a lighter noodle dish without the meat. We pack these recipes with vegetables and pantry-friendly ingredients like pasta and soup to create a balanced meal.

I know I’ve found a good one when it’s something that can easily pull double duty as lunch or dinner.

Recipes like Sesame Instant Ramen Noodles with Broccoli & Soft-Boiled Egg and Zucchini Noodle Primavera are delicious, flavorful and a great way to eat more vegetables. Here's a 30-minute vegan tempeh tacos recipe that you can put on the table easily on weekdays. Make it as a vegan-friendly recipe when you omit the sour cream (or use a vegan non-dairy sour cream substitute). 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds. Vegans shepherd's pie is a simple vegetarian and vegan recipe that uses texturized vegetable protein (TVP) for a meaty and filling texture. Made with green peas, gravy and corn, this main course dinner dish is a satisfying, comforting and hearty meal that's great for vegetarian, vegan and omnivore diets alike.

No wimpy salads here. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Plus, these recipes come together in 20 minutes or less. Spaghetti squash is a winter squash that, when cooked, produced long, thin strands similar to spaghetti.

The delicious vegetable mixture is wrapped in puff pastry, baked until golden, and served with a light tarragon cream sauce on the side.

Cook up the tastes of India in under 30 minutes with this quick and easy vegetarian and vegan broccoli and potato curry recipe that's wonderful for family dinners and buffet parties alike. This vegan crock pot barbecue tofu recipe is simply bursting with flavor, thanks to a delicious, sticky-sweet homemade sauce.

When cut thick and roasted at high heat, cauliflower turns into a delicious "steak."

Here, mashed roasted butternut squash is layered with a bechamel sauce and a mozzarella-ricotta mixture along with fresh lasagna noodles to make a light and flavorful baked pasta dish. It delivers three of your 5-a-day, Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. Vitamin-rich sweet potatoes are layered with more healthy vegetables, including mushrooms, broccoli, fresh bell peppers and corn, then smothered in pasta sauce and Italian spices, and topped with a crunchy cashew topping. The wheat gluten product can be found in many grocery stores and health food stores in the refrigerated section. The best vegetarian dinner ideas are here, ready for your perusal. It's simple to make and packs three of your five-a-day into one delicious meal, Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. One of the top qualities I seek in most recipes is versatility. Make it with gluten-free pasta for a gluten-free meal. Makes a great buffet entree or weekday family dinner recipe, and tastes even better warmed up the next day. They're cooked along with small pasta shells in a nutritious, Italian-seasoned tomato sauce with plenty of garlic, fresh basil, oregano and paprika for extra flavor. This vegan pasta e fagioli (literally "pasta and beans") is a heartwarming Italian stew that's perfect for colder evenings when you crave a dinner that will stick to your ribs. Got a tip, kitchen tour, or other story our readers should see?

Makes a great vegan dinner for one, or for the whole family. Garnish smooth soups with crunchy whole nuts, stir chopped nuts into muffins and add crushed nuts to pie crust. Who could ask for more? Magazine subscription – save 44% and get a cookbook of your choice. This recipe is a tasty take on a Szechuan-style Chinese recipe that's typically made with chicken. Easy and always delicious. Skip take-out and try this homemade, vegan Chinese Kung Pao Tofu recipe that's full of flavor. Here's an easy vegetarian and vegan recipe for making the dish that's low-fat, too!

Satisfy the whole family with these vegetarian and vegan tacos that use tempeh instead of meat as a filler. Also featuring flax seeds, which are high in Omega-3s, this vegan and dairy-free recipe cooks up a family-sized amount of meatballs.

This rich-tasting, vegan yellow Thai vegetable curry is thickened with coconut milk is so delicious, you'll never believe how quick and easy it is to make. Sweet coconut milk combines with an abundance of healthful, yummy vegetables in this yellow curry that your whole family will love. Vegetarian fajitas are made with meaty-tasting mushrooms and crunchy bell peppers for plenty of healthy and nutritious flavor. The sage offers a bit of earthiness and Pecorino cheese sprinkled on top creates a nice gooey finish.

Serve with Tabasco sauce, soured cream or yogurt, Prep your veggies and let the slow cooker do the work with our filling sweet potato curry, Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece.

Pecans and walnuts tend to land right in the middle for most nut nutrients—potassium, magnesium, zinc and calcium. – Soup – another great fridge clearer. Made with green peas, gravy and corn, this main course dinner dish is a satisfying, comforting and hearty meal that's great for vegetarian, vegan and omnivore diets alike. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen, It's a low-carb, gluten-free alternative to pasta, and tastes great with classic pasta sauces. Top with your favorite vegetarian taco fillings, such as salsa, fresh lettuce, guacamole and vegan cheese. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day, This warming aubergine chilli is low fat and four of your five-a-day. Serve warm bowlfuls with rotis and yogurt on the side, An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time, For an easy veggie dinner, try this roasted cauliflower. We've got your mac and cheese recipe right here. This roasted cauliflower steak recipe calls for a simple dusting of cumin seeds, but get creative with a spice rub or serve with a flavorful sauce, much like an actual steak. No matter how you cook them, eggs have a welcome place on the table at every meal of the day. Plus, it's low in fat and cholesterol-free. This chickpea pasta is topped with a vegan sauce made from puréed chickpeas, spices, olive oil, and lemon. It also cooks up in no time in a pressure cooker like the Instant Pot. Try serving this feisty chili recipe on game day!

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