Thank you for that feedback Brenda! I boiled my chicken because all I had in the house was frozen chicken breast.

Welcome to my kitchen! Bland and not great at all. 2. Please welcome Love from Munckintime: Stir-Fry is one of the most popular Chinese dishes. Hi Ang, this is supposed to be a lighter and healthier stir fry – you can increase the sauce if you prefer a saucier stir fry. Just made this for dinner and my husband and I loved it. So we ate it with rice and that was perfect. Let me know how you like it with Egg noodles! thanks, You’re welcome Diane! We used teriyaki sauce and I accidentally left out the bean sprouts, but it was very delicious. What could you put in other than broccoli? My husband loved it. That’s so great! My 3 must haves are chilli, garlic and ginger. I’m so happy you enjoyed that. The great thing about noodle stir … I’m a single dad teaching my 10 yo son to cook nutritious and tasty meals. Remove from the skillet and set aside. Thanks for sharing your wonderful review . Hi Kathryn, this will hold up well as leftovers but I do think it is best fresh . I also had a beef stock boiling on the stove so I decided to use that in place of the chicken and also cooked the noodles on that same stock. Switched mushrooms for snow peas, (my girls won’t eat mushrooms. ) Hi Linda, I wonder if maybe the type of noodles used were overcooked? We didn’t have brocolli either. I wanted a spicy stir fry, so I replaced the ketchup with sriacha chili sauce.

Needed something different. I’m so happy to hear you enjoyed it! I noticed the nutritional content is not posted with your recipes- is there anyway to include this information with your recipes? You can do that by adding few drops of oil in the boiling water in which you will boil the noodles. The sauce is very tasty! You’re so nice!
For my taste, it was a bit bland, adding garlic and seasoning would definitely make it tastier, I feel like the sauce wasn’t enough if you like it to be more flavorful. This is best fresh but it can be reheated the next day using a frying pan on low heat or the microwave. It is very bland. Used spaghettini as I did not have rice noodles on hand and didn’t want to go out. Mmmm good! In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch. Mix this well and add to the stir fry sauce ,once you cook the sauce till will thicken. Fantastic! Hi there. Ketchup and corn starch are not Asian staples. That’s great, I’m happy to hear your family enjoys the recipe Gail! I also added baby corn, carrots, mangetout and spring onions as I wanted to add more veg to the mix.

Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup. I made all of the stages using the same skillet.Even cooked the noodles in the same skillet that I cooked the veggies and chicken in. I followed the recipe exactly. Thanks for sharing your wonderful review! Super excited to try this recipe but do I need to add ketchup? Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. I’m so happy you enjoyed that, Luba. few drizzles of sesame oil. FREE BONUS: 5 Secrets to Be a Better Cook! Nice quick & easy meal. I’ve made this recipe several times with whatever vegetables I have in the fridge. Thank you for sharing your wonderful review! Add the noodles and stir to cover. Just made this for dinner and the whole family loved it very tasty I used extra quantities in the sauce and used plain flour and a drizzle of honey and it thickened up and caramelised lovely enjoyed every mouthful. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. You’re welcome Paulina! Tried it for the first time. Thanks so much for sharing your great review! Was wondering how to make best use of my wok noodles and came across this. Hi Natasha! Really good recipe.

I hope that is helpful to you Dana! just my opinion.

Home Fish Tacos Recipe with Best Fish Taco Sauce! Can we use avocado oil as you showed in the video or Vegetable oil? I am making this tonight for my wife and I. In a large saute pan, heat 1 tablespoon oil over medium-high heat. Not sure about bell peppers. Thank you so much for your great comments and feedback, Kristine. I had to sub a few things and make do but it came out great. I cooked noodles last so after draining I just threw them into the veggies and added the rest of the stuff. I will make this again very soon. Our dinner was amazing! Everything you said I agree with. Thank you very much. To adjust the spice level in sauce increase or decrease the amount of sriracha. I’m glad you enjoy the recipe Mary! I hope you enjoy this recipe. I will definitely try again. I did not have any cabbage or bean sprouts. Hi Destiny, I think that should still work wit the thinner ones. I made this recipe for my husband, son, and two friends tonight, and it was a hit. I’m glad to hear how much you both enjoy the recipe! I used some crushed garlic while sautéeing the chicken. Thank you for sharing your amazing review :). Has anyone tried this recipe with Oriental Flavor Ramen Noodles? Plenty in the soy. Thanks for the recipe . Made it as per recipe. Thanks for sharing your review with other readers! That sounds amazing! It sounds like you have a new favorite Wendy! Kayla, there are mushrooms in the recipe and onions would work just fine , Read more comments/reviewsAdd comment/review. there’s no ketchup in asian cuisine.

We love the combination but let me know if you test anything different. So nice to know that, Anthony. In the same pan add sesame oil,then add ginger grated,garlic minced,spring onion whites and stir fry it till soft. I made this tonight for dinner followed the exact recipe and my family loved it! Ha ha ha…. Shrimp would be great too! Hi Sandi, I haven’t tried subbing anything for ketchup but one of my readers reported great results omitting it. Thanks friends! I made this last night for dinner. Chicken first, than veggies and finally the noodles.I used just 1/2 of the seasoning packet and used less sodium soy sauce.It's a Keeper*. Thanks , My pleasure! Can you provide a version without ketchup? . I have love for quick stir fry noodles,plus the best part is that you can use veggies available in your refrigerator to use in them. If you do not want soy sauce in your food for allergies then you can use one of these instead of Soy Sauce: How Do You Keep Noodles from Sticking  To Stir Fry? Thank you Natasha. A warm welcome to you! I hope this review helps our UK readers.
Quick and delicious meals is what I am loving plus I have shared here many. I’m so happy I stumbled across this recipe! – I added 2 tbsp black bean sauce. This is a very tasty recipe. It was a bit on the salty side for me so I would tailor the soy sauce back a little for my taste. This is my families favorite go to recipe – it’s so easy and comes out perfect every time.

Will make this meal again when we have quest over . An experienced cook will estimate according to the other ingredients but for the novice it would be nice to put how many oz or lbs is suggested for the ratio of vegetables. Truly is a 30 minuets meal and delicious.

ty. Thankfully I had doubled the recipe so had enough for some left overs for lunch today. I hope that helps to troubleshoot. Thank you for sharing:). So nice to hear that you liked this recipe using your substitute. Overall, I would make this recipe again. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined. Perfect meal to fix under no time and you are going to wipe plates clean! Its delicious! You’re welcome Marianne! Thanks for sharing your great review with other readers! 12 oz rice noodles You are so welcome! Drain and stir in 1 tablespoon of vegetable oil. For a chicken noodle stir fry I would definitely include aromatics. Rice noodles cook super fast and become mushy quickly if overcooked. Thank you for that wonderful review! Thanks for sharing your helpful review with other readers! thank you i love the chicken stir you became my number one chef you beat out chef ramsey. It was a bit dry and I would add more seasoning. Thank you. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I probably used a bit more of the noodles. I also used a little extra fresh ginger and green onions. Btw, I used Costco’s vegan and gluten free pasta sheets (made out of brown rice) and I will definitely use those again. Awww that’s the best! You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. If you liked my recipe then you can save this Pin↷ for future: Follow Savory Bites Recipes on Pinterest to get latest updates: I will be the first one to admit that I am an accidental food blogger.I love trying out new recipes and giving them a twist of my own. Hi Dylan, that should work! I made this dish for dinner tonight. Also, I read that someone commented that the pasta stuck together and I wanted to mention it’s best not overcook the pasta and also I made the sauce and poured it over the (drained) pasta and mixed it well just to separate the noodles even more before mixing in the vegetables. You’re welcome! I just omitted the mushrooms, added some different veggies, doubled the sauce and added a bit of honey.

Made this a few times and love it every time. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through. It always turns out well. I made it yesterday. Ketchup is not a good ingredient….ruined the stir fry. Stir-Fry is one of the most popular Chinese dishes. What a great suggestion Keren! Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Looking forward to surprising my love. Thank you to Love from MunchkinTime.com for sharing this delicious recipe!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you! Also, I topped mine with a little sweet chili sauce and it was AMAZING!

Since I didn’t have any peppers on hand I used asparagus and drizzled a little toasted sesame oil over the vegetable mix.

Grab a fork and enjoy! My family loved this dish. Meat and veggies all in the same pot. Was really good, my picky 7yr old ate it without a fuss! , so the chicken pieces are not bland in the finished dish I didn’t download recipe for the homemade Italian dressing you made and stored in Mason jar. It was a little dry for leftovers so maybe would double batch the sauce and save for the reheat. Hi Sarah, maybe you used a different kind of noodle? Made this last week. You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Could that work with this as well? I am very disappointed. Other than that, I followed the recipe to the letter.


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