Pour into the prepared tin and bake for 40-45 minutes until the cake is golden, springy and shrinking away from the sides of the tin. Nigella usually recommends using 2 teaspoons of baking powder for each 150g (1 cup) plain flour.

The cake does have a flat top – the only raising agent in the cake comes from the whisked eggs which should be evenly distributed around the mixture.

This is the recipe I use when I need a basic sponge.

It is possible to substitute the self-raising flour with a combination of plain (all-purpose) flour and baking powder. Pour batter into the prepared baking pan(s).

Yes add oil at the liquid stage. Lovely recipe and will definitely use again. 17 May 2015. Nice, but it was cooked in 15 mins. As also stated at no time does it tell you when to add the oil, I added mine with the egg yolk also do you add the cocoa powder plus all 500g of flour? magazine. Don’t overbeat.

It rose very well, then sank slightly to a flat top about twice the height of original mixture in tin. Copyright © 2020 Nigella Lawson, 125 millilitres cocoa powder (for a chocolate cake, which you will sift with the dry ingredients), 4⅖ fluid ounces unsweetened cocoa (for a chocolate cake, which you will sift with the dry ingredients).

So be carefull. If an account was found for this email address, we've emailed you instructions to reset your password. In a mixer, bet the egg yolks, water and vanilla until light and fluffy. Add the dry ingredients to … Please try again. Grease and line a 18cm (7 in) round cake tin.

Add a little milk if necessary to give a soft dropping consistency. Bake for 30 to 45 minutes, or till a skewer inserted in the centre comes out clean.
Use an electric mixer to whisk the eggs for about 3 minutes until pale and thick. I made the cake it was perfect will make it again.

Thank you {% member.data['first-name'] %}.Your comment has been submitted. Bake in preheated oven for 30-40 minutes or until the tops are golden and a toothpick poked into the centre of the layer comes out clean.

 -  ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. today for just £13.50 – that's HALF PRICE! Continue to whisk on a high speed while you add the olive oil, drop by drop. Add sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute – just until the batter is smooth and creamy. https://www.yummly.com/recipes/sponge-cakes-with-plain-flour

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So, I added it to the liquid ingredients, i.e., the oil and egg yolks - and it's all now in the oven .. Goodness knows how it will turn out! Mine didnt look like photo, dont know why theirs was so yellow when it has no butter. The cake is light and low in fat.

Sift the flour and baking powder together and fold lightly into the mixture.

https://www.yummly.co.uk/recipes/sponge-cakes-with-plain-flour Add the dry ingredients to this mixture and beat well. 4 passion fruit, halved, seeds sieved and juice reserved.

Subscribe to delicious. Cream together the butter and sugar until light and fluffy. Solid 8 inch tin - bake for 50 mins Sokid 9 inch tin - bake for 65 mins 12 cup cakes - bake for 20 mons Ingredients are enough for 1 x 8 inch cake an 12 large cup cakes, Secret Ingredient To Guarantee A Light Fluffy Sponge. Cool in the tin for 10 minutes, then turn out onto a wire rack. please click this link to activate your account. A single rectangular pan will take longer to bake than two round …

You must be logged in to rate a recipe, click here to login. Delicious magazine is a part of Eye to Eye Media Ltd. My cake rose beautifully, but as soon as I took it out it started to flop?????

Adding oil instructions aside this is an amazing cake and is perfect for moulding and shaping. -  Now you can stay up to date with all the latest news, recipes and offers.

Sift the flour onto the mixture and fold in gently with a spoon. This is a simple, quick, go-to sponge cake recipe that me and my mum love to use as a base for some great cake recipes.


So for this recipe …

24 Oct 2013, very nice thanks Add the caster sugar and whisk until the mixture triples in size – so it is pale, thick and foamy, and leaves a trail when you lift out the beaters.

Well, while in the middle of making the sponge cake, using oil - I discovered that there are NO instructions as to when to add the oil .. Preheat the oven to 160ºC/fan140ºC/gas 3.

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Hi Stephanie,

I noticed too late, I added it in with the egg yolk mixture.?


Thanks for your comment. https://www.deliciousmagazine.co.uk/recipes/olive-oil-sponge-cake

So be carefull. https://hillfarmoils.com/recipes/baking-puddings/rapeseed-oil-sponge-cake Dredge the sponge with sifted icing sugar, slice and serve with passion fruit juice drizzled around each plate. Nigella's Victoria Sponge (from Domestic Goddess) uses a combination of self-raising flour and cornflour (cornstarch) as the cornflour helps to produce a more tender crumb.

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